Olive oil doesn't normally freeze easily. Unless you live in a very extreme cold region like Canada or Siberia, or when your house is not very well insulated and has no heather. It's also possible that the olive oil you have is not first cold-pressed (mixed with another oil). Next time, you can buy 100% virgin olive oil extracted by cold pressing. That way, it can avoid freezing. Love your lovely vintage dining table by the way 🥰
@cocodiary889 күн бұрын
From overseas! Thank you for your comment😊 I used to choose cold press properly, but now it's hard to find, and the one I'm using now isn't exactly cold press...! When I looked at the proper cold-pressed olive oil I had at home, it wasn't frozen! ! It must have been because other oils were mixed in. Thank you very much for teaching me something important. I also really like the table. Being able to interact with people from other countries like this is one of the moments that makes me feel glad that I'm using KZbin. thank you🥰
@trisnaekowiyatnikawaii38609 күн бұрын
@@cocodiary88 The price of 100% olive oil is very expensive due to post-covid inflation. It's more than double the current price in Europe (before 3-5 EUR per liter, now 10-13 EUR) But if you prioritize the health of your heart and arteries, it's one of the best options to go. Not to mention that the premium 100% virgin olive oil has a light taste and natural descent perfume. Just like when you eat premium natural organic Japanese rice that freshly cooked in donabe earthenware 🙂