Рет қаралды 3,242
Restaurant name : ”Keishoku Morimura”
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🍜Menu🍜
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Soy sauce ramen : US$ 4.88
miso ramen : US$ 5.58
Motsuni Ramen : US$ 7.67
Meat and vegetable Ramen : US$ 7.67
Shrimp tempura ramen : US$ 10.46
Kake soba : US$ 4.88
Kake udon : US$ 4.53
Chūkadon : US$ 7.67
Gyoza : US$ 2.79
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🍜Shop information🍜
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The owner, who was originally a Japanese chef, started his own ramen restaurant with his wife.
It seems that no one taught him how to make ramen, and the owner himself learned through trial and error.
Tempura is a former Japanese cuisine chef, so it was very impressive that he was very particular about frying ingredients one by one.
Until two years ago, depending on the time of day, he opened a stall ramen restaurant on the farm road.
It seems that the stall ramen has quit business due to corona misfortune.
Currently, not only regular customers but also people from outside the prefecture come all the way to eat ramen.
It is often introduced on the Internet as a garden-style ramen restaurant, a secluded ramen shop, etc., but according to the wife, the location is not so unexplored.
When it was featured on TV before, Ebiten Ramen was introduced, and since then, the number of first-time visitors ordering Ebiten Ramen has increased significantly, and the owner is very busy.
It seems that the restaurant's recommended ramen is motsuni ramen, so why not order motsuni ramen when you come to the restaurant?
The shrimp tempura ramen I ate was excellent with a salt-based ramen with a good dashi stock and fresh ingredients that were carefully fried.
*Because the ingredients are cut and carefully prepared one by one after the order is placed, there may be a waiting time if a large order is received.
*This video was filmed with prior permission from the owner.
【business hours】
Monday 11:00-14:30
Closed on Tuesdays
Wednesday 11:00-14:30
Thursday 11:00-14:30
Friday 11:00-14:30
Saturday 11:00-14:30
Sunday 11:00-14:30
There are 5 parking lots
Address: 1272 Iwakuma, Misakicho, Isumi City, Chiba Prefecture 299-4505
📍Google Map
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