枝竹雞湯 Bean Curd Sticks and Chicken Soup

雞肉和枝竹能提供優質的蛋白質，幫助患者維持肌肉量和支持免疫功能，需要增加蛋白質攝取的癌症患者可嘗試製作這款湯。單單喝湯沒有什麽蛋白質，必需連同湯料進食才能獲得蛋白質。枝竹也含有一些脂肪，能提升卡路里的含量，而植物來源的脂肪中，飽和脂肪的含量一般較低，對健康也較為有益。另外，白蘿蔔是屬於十字花科的植物，它含有的異硫氰酸酯(isothiocyanates)能幫助抑制癌細胞的生長。
In this soup, chicken and bean curd sticks are both good sources of high-quality protein, which help maintain muscle mass and support the immune system. Cancer patients who need to increase their protein intake can try making this soup.In addition, bean curd sticks contain some fats which can help increase the calorie content in the soup. Since the fat content mainly consists of unsaturated fat, it is more beneficial for health compared to saturated fat. Moreover, white radish is a cruciferous vegetable. It contains isothiocyanates, which potentially suppress the growth of cancer cells.