Zhou Ying turned waste into treasure and sold all 5,000 catties of moldy tea leaves💥

[@羅瑞民]

金花的學名是"冠突散囊菌"，金花本身是沒有營養的，它的作用是產生一種酶，來幫助茶葉中的蛋白質、澱粉、多酚類等成分，轉化成對人體有益的物質。金花茯茶屬於黑茶的一種，製作工藝有一定的要求，不是像劇中一樣誤導觀眾，泡了水就會長出金花來。

[@manny4421]

專業

[@yucalvin950]

服U🫡🫡🫡

[@freeinnow]

厲害

[@jacktkho]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@黃任宗]

很費時就算了還要細心呵護麻煩的很⋯

[@secretgarden3555]

I like this episode, because it shows that if you treat others kind sometimes you can change an imaginable loss into a win. Thats why we should treat others well. Perhaps they help us in an unexpected way. Chinese philosohie often brings up humanity.💝

[@wuchi1069]

要感謝這老伯

[@煙斗仔-n5v]

化危機為轉機。金花伏茶這就跟我們臺灣東方美人茶（膨風茶）一樣的道理。東方美人茶因有被蚜蟲咬過後茶葉和一般未被咬過茶葉口感反而更好。

[@XiaoQiDrama]

原來如此

[@煙斗仔-n5v]

@@XiaoQiDrama 東方美人茶在臺灣也叫膨風茶是臺灣新竹苗栗客家聚落的特產。因被蚜蟲咬過蚜蟲本身的分泌和茶葉產生化學效應影響的口感。

[@林繼維-w8y]

​@@煙斗仔-n5v 不是蚜蟲，是小綠葉蟬。

[@jettchen0211]

我本來猜說是否像普洱的"渥堆"工法一樣，使生茶進入潮濕發酵狀態，加速陳化之後，口感變為圓潤醇厚....還請指教

[@wahpangpangwah9310]

說得對、我們是賣茶、不是買籮柚 4:26😅

[@莊明-d9r]

春杏很美動人心弦

[@malisaszabo1420]

看到他們喝茶 那一臉的享受 我也趕快去泡一壺阿里山茶享受享受

[@XiaoQiDrama]

我也來一壺~

[@新莊王小姐-b2t]

@@XiaoQiDrama茶不论壶论泡

[@bestjewelrysets]

what is the name of this movie?

[@Mingtaiz_83]

有人能告知一下剧名吗？

[@周佑佑-j1r]

那年花開月正圓

[@Mingtaiz_83]

@@周佑佑-j1r 谢谢你！

[@陳筱珊-o5p]

那年花開月正圓 好像是這名

[@МинзаляВолкова]

Пришла только одна собака попить чаю . 😂😂😂

[@錦阜何]

安化黑茶

[@郎巴大]

發芽跟發霉差很多好嗎

[@KhandiiedYams1039]

I certainly hope so

[@cheng-fengyeh2746]

發酵茶，各家工藝，茶香不同。😊

[@rjluo6714]

红茶不就是说运欧洲路上发酵了结果别有风味。茫茫大海上漂几个月，还真的发酵的这么合适而且一点也不发霉？电视剧开个金手指无伤大雅。

[@Clark520]

這就是黑心食品的歷史

[@yeli-y2f]

是的

[@southernelle]

Something about drinking mold sounds terrible. Is there a secret?

[@SL-lz9jr]

Cheese is moldy too but we eat it!

[@inthespread001]

It's fermentation. Look up pu er tea. It's the same idea as wine. The more it ages from fermentation the better it will smell and taste.

[@inthespread001]

Pu erh

[@jom9049]

Yep, it's a bad idea. People get sick and can die from fungus and specific mold strains in their food/environment. Fermentation is yeast used to fermentate beverages, but mold and yeast are different. Roquefort mold is a specific strain used to make cheese in a sterile environment and it comes at a risk to certain people who choose to eat it.

[@robertsroger8440]

@@jom9049u need to learn more science

[@玉玫汪]

吳家家訓不是誠信嗎?這算不算騙

[@五四三-g7r]

這戲真是好看，但這段真是這齣戲最大的敗筆欸，茶葉泡水就變更好喝？完全不合常理欸

[@yeli-y2f]

就算泡水，也肯定不是这么个泡法，这里面细菌霉菌就很难说

[@陳佶宏-l1r]

看戲就不要太認真了

[@hayettenasri3604]

٩

[@廖秋香-l1h]

老伯是菩萨来帮忙的吧！