Zhoukou Henan's Panlong eel: gutless first boiled then fried spicy & tasty.

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger travels through the corners of the city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
Traveled all over China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
Click on the small bell daily 17:00 open food tour!
Some daily and short videos are released from time to time. Welcome to leave messages pay attention and thank you for your support!🙇‍
If you like me click to subscribe quickly: [ / @maizong 】

[@user-jn7oj1vs9h]

這個視頻拍地太棒了，拍地太好看了

[@user-cb3fe9zp8k]

開頭滿滿的塑化劑🤣🤣

[@huanpanchen1284]

真塑好吃

[@yindu_Weige8888]

*麦总，新年好！❤*

[@sunnylam5058]

麥總 合集片

[@user-li4rc6rd4h]

剛炸油溫不夠高，粉掉光光

[@fullbooth3608]

太油

[@1jian583]

上香

[@Wincolwy]

蟠龍真的很好吃

[@user-nk3sy5dp4c]

吃了好上路

[@user-bd9gb4dk9p]

25分 10秒 👍 老片 合集。

[@sharkliu3251]

@@user-ltb 到底是誰說他死了呀？這資訊來源打哪來的啊？

[@user-fo1le1gk6j]

嗯，蘇了

[@ChenZhengnan]

是不是腥味重才需要弄這麼辣

[@blabla-hb9xb]

這個真的很河南

[@hengwang6611]

兄弟！

[@yumuchen615]

这个吃法，没有腥味吗？

[@dimas6612]

我家乡的蟠龙膳

[@beerGY]

ㄧ盤鱔魚就這樣毁了

[@palindrome8742]

greetings! thank you for your work! I was introduced to your channel because of uncle roger and I really enjoy the videos! thank you

[@palindrome8742]

I see various comments on the cooking quality. I agree plastic is a problem actually. But maybe the type of plastic used is actually ok. Do you know there are special materials that appear as plastic but do not produce health risk when heated?

[@alanlin2940]

開頭這種作法 我不敢吃 都是塑化劑

[@weia4170]

十數年前在重慶看過 辣死人的醬 嚇死人的作法 當下停筷

[@user-fm9jp4hp4z]

油煎黄鳝

[@bird82619]

因為塑化劑可以多個味

[@shimano8522]

加塑化劑比較好吃吧

[@user-guen2288]

有考慮來吃台灣的炒鱔魚🎉嗎？

[@user-nt2tm2dq3z]

經典，炒鱔魚，醋溜

[@siulanhui6589]

好好的鱔魚被糟塌了，為何不先殺，去內臟？

[@jackma9054]

哎还说好吃 连油温度都把不准

[@jianxiongwei7804]

对身体健康一点都不好

[@user-jz7nu2ox9j]

可以學小翔哥連塑料袋都吃了

[@user-iv3jf9sv6l]

滿滿的塑化劑.又重油重鹹洗腎

[@user-fl2eb1ft9s]

毒鱔阿

[@tinsangchan1012]

吓死我了

[@sharkliu3251]

不知為何yt的麥總給人一種搬運感，其實西瓜視頻那邊一直都有新影片，而這裡的新影片是從那邊擷取過來的，也就是說2/15發佈的新影片是他在西瓜視頻2/6的舊影片，不曉得是不是因為盈利問題，需要長影片才這麼做呢？

[@answerhsiao0610]

不同平台政策不一样，西瓜不允许重复发，这里可以

[@timshen8310]

中國人對使用塑膠袋 在食物上, 還是沒有警覺, 把塑膠袋用滾水去燙, 肯定會吃到塑化劑, 這個基本概念都沒有??

[@chiapingchung]

滿滿的塑化劑、吃多腦袋瓜子都是塑膠。

[@user-rh4ui7dq3k]

這樣搞退閱的人會很多

[@dfgndfghdfghdfgh]

Unsubscribing cus of boiling the eels alive, so cruel

[@palindrome8742]

I guess you don't know about a crayfish boil and maybe not from louisiana

[@christianjack1250]

这😊鳝鱼好恶心

[@lisakong7929]

不及廣東好食😂😂😂

[@boys3620551]

这店快黄了吧，

[@LL66858]

河南好东西太多了，不像小鬼们抹黑的那样

[@chanwancheong8264]

最多寄生虫的食物😮‍💨