Zojirushi Rice Cooker Unboxing + Donabe Rice w/ Michelin Star Chef

[@YangaLytBear47]

The greatest Chef I ever worked for !

[@jillhbaudhaan]

You're naturally engaging. I think you'd make a video about the history of coat buttons interesting. I very rarely eat white rice, so I wish I could find more reviews about using the Zojirushi with brown (jasmine and plain), black, wild, red rice.

[@isabelgaynor2589]

Thank you chef for presenting us with this mouthwatering creation, from the other coast. I wish we were close enough to come to your restaurant.

[@SylvanEvergreen]

Incredibly underrated content. I personally am allergic to seafood, but I still was entranced the entire video. A very knowledgeable and professional chef! Gorgeous execution of the meal, it almost makes me think it'd be worth the risk to my health to sample it!

[@MaZEEZaM]

Exactly, I take thyroid medication and from what I understand, due to the super high levels of iodine in kelp, it would be super risky for me to consume anything made with it, it’s why Kelp is actually banned in Australia. We can however get other seaweeds, it just happens that basically every Japanese stock and soup base uses kelp as a core ingredient. 🥺

[@isabelab6851]

I got mine this winter and I love it. Cannot be without!

[@Jenekks]

Great video. I have been thinking about upgrading from my 15+ year old Zojirushi rice cooker to this one and this was very entertaining! I was personally enthralled with that beautiful chopping block you were using.

[@3rd-Wave_Rebel]

Get the NW-JEC10/18 one and it’s couple hundred dollars more and is the latest flagship product. I got this model on the video last year. If didn’t get one today and I would definitely spend the 800+ dollar on the higher end.

[@piaaadah]

Don't expect it to last as long. They don't make them like they used to

[@vaffangool9196]

​@@piaaadah Never straying from my National SR-10E Rice-o-Mat

[@aussie_has_fomo]

Please do another video on how to make that delicious house pickled seaweed & mustard greens!! Best looking salmon ever 🤤 I love the care that’s put into the whole process from keeping the work station/cutting board clean to perfectly grilling the salmon over binchotan charcoals. Love & care always levels up the food. Thank you chef! 🧑🏻‍🍳

[@SayHelloToOblivion]

Man, that looks sooooo delicious. Bravo, chef. 👌 This video made me so hungry, lol.

[@webb2kmo]

This man's techniques are impressive!

[@mon6745]

I really like hin- I hope you guys bring him back. Hiroo is pretty dope- and this was such an informative video 🥰

[@MaZEEZaM]

Yes, I know this was created by the rice cooker brand to highlight the rice cooker but I really didn’t expect such an informative and genuinely useful video, especially given the typical product videos by other brands. For once, a product highlight video has made me want to purchase the product even more so. I really hope I can get one in Australia, all I’ve found so far are American 120 volt models whereas our electrical outlet runs at 240 volt and I would much prefer a standard Australian socket.

[@tracyc.1005]

Looks delicious! I assume this is for 2-3+ people. I am hoping to get a rice cooker this month during the Black Friday sales.

[@anthonynyc6229]

Great job, just some helpful advice that will help the Chef cause I used to have the same problem with my glasses constantly needing to be pushed back in place. I purchased something called WEDGEES that attach to glasses frame and they stay perfect all day long. I don't work for the company but I noticed the Chef constantly pushing his glasses up throughout the video and this would solve that problem completely. I'm just trying to be helpful, Good Luck to you sir.

[@MaZEEZaM]

Really helpful advice, sadly it looks as if no one from the brand reads or replies to our comments but I’m sure you will help someone out there, I don’t wear glasses myself.

[@MsHantubelau]

Whoa thats a very beautiful presentation

[@luke9822]

13:03 any reason you don't use a Thermapen so you can get the precise internal temperature? It's a pretty thin probe, but maybe too thick for what you're going for?

[@slyowusu99]

Hello there. Lovely video. Can I ask, what are the best rice cookers used in Japanese homes please. thanks

[@jenueheightz6851]

May I know the exact model of the rice cooker? Is it NP-NWC10XB or NP-NWC10? Thanks

[@lf2334]

Does anyone know if this guy has a KZbin channel, or somewhere else online to watch videos that he's in? I was hoping to find some more videos of him teaching. Pretty thoughtful teacher.

[@datAero]

absolute unit rocking the livestrong band in 2020

[@leetabell6769]

It's beautifully done, but I think I might cut my thumb off with that method of cutting the corn off the cob. I'll have to figure out an adaptation.

[@dr.crazysdallekstudio8585]

i have this unit for a while now. i cook 1 cup portions. can i add a tsp of pepper paste more or less and then cook? it will not damage anything or boil over? my instructions say to wash rice unless you have no wash rice and it even has another rice scoop for no wash rice. you do not tell people that the bowl shows how much liquid to add for quantity of rice. so how much rice did you use, please?

[@maxt4290]

classiest salmon cook ive ever seen

[@sabornieto]

Hello, Great Video. What was the third ingredient added to Dashi #1 please? I heard, light Japanese soy sauce Usukuchi Shoyu then Mirin but could not understand third ingredient ? Sounded like afel sauce for umami ??

[@brittanycummings8699]

FISH SAUCE

[@-s-m-p-]

How does the soaked strained rice dry like that? Do you set it out for a while in the strained to drip?

[@rdvmailportal]

Yep.

[@ariellam]

Hello Mr. Chef, I like your chopping board. Could you tell me where to get it, please?! Thank you!

[@mz.cherri8556]

Genius.. just awesome

[@td000]

sake and what ? ... what marinade is he grilling the salmon with?

[@OPSteel97]

I wish you provided your dashi recipe

[@tenmoi7564]

Make me hungry by watching this, can you please post the sauce that Sake mixed and something that you brushed on the salmon.

[@abdulsharif6541]

Looks Great

[@Rod19946]

How long should I cook quinoa in a Zojirushi?

[@Proven_b]

In germany is difficult to get an good zojirushi with Ih

[@go_away510]

The food looks great

[@MaZEEZaM]

Really great video, thank you. Cheers from Australia 🐨

[@marcelleharris8715]

What Knife is the chef using?

[@kingpj3021]

That’s a fine looking chopping board. Does anyone know what wood type or who makes it? Arigato

[@eveoff]

Its written on it.

[@thecreativepineapple7276]

Yeah I was impressed by that board - an expensive solid piece of walnut wood

[@jamesvoigt7275]

Look up Boos (brand name) chopping boards. It might be one of theirs. Even if it isn't, you might like something you find in the process.

[@vsingh8078]

What knife is the Chef using?

[@dr.crazysdallekstudio8585]

how much rice did you use?

[@dgriffo1369]

Dashi #1 pairs well with mambo #9.

[@carter12319]

10:24 wth does he say ?

[@santiagodraco]

Should have credited the chef in the title.

[@DiaTheBunny]

I am so hungry right now. I bought one today.

[@euniceling5213]

This rice cooker is perfect! I use it only for me kzbin.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia and sometimes me and my friend so the small size is really great for counter space since we never need to make all that much. I have been using it now for about 2 months and it still works perfectly. I use it for both rice and vegetables (better for harder vegetables like green beans and carrots, it made my broccoli way too smoosh-y for my taste). It keeps your rice on keep warm automatically which I really like, and I’ve used a few of the settings, flash rice, white rice, brown rice, and steam, and they all work super well for me, although I don’t like smooshy rice so I’ll usually use flash rice. It’s super easy to clean either in dishwasher or hand wash, and it’s pretty easy to get rice out of the grooves by where the container comes out. I assume this one will last me a long time but if I ever need another I will definitely be getting this one again!

[@SkinnySkinch]

That salmon looked raw man

[@MrBjorn6]

Japanese like Raw Fish 🤔

[@tallswede80]

When you put that other stuff in there how do you decide how much water to use?

[@luisbravo4008]

you put the water in first

[@tallswede80]

@@luisbravo4008 Not what i asked

[@96757]

Did you let the rice set for 10 or so minutes before stirring it?

[@piaaadah]

This brand is smart and adds 10 minutes to the total time for rest time. That's why it takes longer than other rice cookers

[@lostpacket]

what fountain pens do you carry bro?

[@yourneighbor1121]

Where can i buy it ?

[@MaZEEZaM]

There is a link for the rice cooker in the description box.

[@BillBodega]

Google.com.

[@isabelab6851]

I got mine at Mitsuwa

[@NoobTube4148]

What about basmati rice on this beast?

[@isabelab6851]

It has a Jazmine setting…maybe that would work

[@michelleedward8755]

Wow, looks yummy tho. I love Japanese food.

[@geode8556]

Arigatogozaimashita! (Thank you) Most Japanese soak their rice for 30min to 1hour. Why didn't you keep the salmon skin? It is the most tasty part, especially when grilling. Thank you yes, keep the salmon moist is best!👍 I am so hungry now! Oishisooooo! Arigatogozaimashita! ✌😋👌💞

[@tiredofallthis7716]

For the love of food. Wow.

[@madrox4132]

>mandoline >feel safer 😬

[@SavoirLife]

wet tissue under the cutting board would have meant I could stay with cooking, just couldnt get past the board

[@BrookeWrightisMadamMagnolia]

OMG 😳 ❤️❤️❤️

[@RobnGG]

Holy crap thats a lot of rice

[@Lu_and_Cami]

bro 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@SergeeBLi]

аппетитно выглядит.

[@MysteriousBeingOfLight]

Very nice :)

[@JesusisKingAndMyIdol]

This guy keeps wiping his hands😂😂😂

[@JesusisKingAndMyIdol]

I wonder how many decades he has not wash that towel and how dirty is it

[@jampii6573]

10:24 had me dieing

[@RichardRobinson-x2f]

Davis Amy Harris Edward Thomas Nancy

[@afong3738]

great video, but there's a high pitch background noise in the background throughout the video which is annoying

[@MarcosFlores-z1y]

❤

[@suzannehedderly1331]

Not a lot on the product.

[@kittenburger_prime]

In my kitchen, EVERY rice is "NO RINSE" rice... :D

[@kpcsr415]

Your photo had already let the world know that. 😂

[@kittenburger_prime]

@@kpcsr415 wow classy

[@blsharpley]

@@kittenburger_prime sounds about white

[@piaaadah]

You should rinse, rice has arensic in it so washing it helps lower the amount..

[@trippygod9737]

*NextShark* my beats would sound great on your channel 💯🔥🔥🔥 lets collab

[@georgegabel3803]

Everything is great until the battery fails. Z have done their best to prevent changing the battery, making it almost impossible to do without destroying the cooker. Planned obsolescense at its finest.

[@iggyguy88897]

That's bad and for how expensive they are

[@chrsfavel5506]

he looks at the settings and just realizes it cooks more than rice lol.

[@declanthaddeus7786]

A tip: you can watch series at Flixzone. Me and my gf have been using them for watching lots of of movies recently.

[@rylandandrew4856]

@Declan Thaddeus Yup, have been using Flixzone for since november myself =)

[@abelgerli]

Ok where is the sumo wrestler to eat this portion for four. 😉🤔

[@jauvairiaali]

Is it me or does the salmon look very yellow

[@ellisdorian2649]

its dry aged (didn't even know that was a thing for fish)

[@brendawood6712]

I bought one and sent it back, all plastic inside so rice had a plastic taste. To me , rice was over cooked.

[@shane_lat]

You keep your cutting board so clean after every cut but you don't have it secured down on the countertop, I'm surprised you work with a cutting board that twists and turns on you 😝

[@ldballoon4]

cool video, La sucks though....

[@HeirOFIsengard]

55 minutes to cook rice? Is it a joke?

[@isabelab6851]

Nope. This is the setting to do the resting…it does have a quick setting that takes about 30 min. Similar to cooking in a pot

[@3rd-Wave_Rebel]

There’s a 77 minute preset cook time. No kidding!

[@domingoenriquez151]

your, japam hah.

[@annak2575]

He doesn't taste it!!😂

[@alisumirat9968]

like

[@dlaldlaldlanutsntnstn1418]

You didn't even try it? Wtf was the point of all this? Endless pointless waffle. What a waste of time

[@bigkahuna2297]

yikes all you will taste is ginger smh

[@janvanderwegen01]

stop touching your glasses! it is not hygienic so get the fit of your frame checked!

[@mangoldm]

15:05 Ewww.

[@JPWick]

He's like the Bob Ross of Japanese cuisine. You think he's done, looks great, but he keeps going. You say, NO! Then it turns out better. That process happens multiple times.

[@G.M.G.]

Damn that looks good.