Zola Nene gives a Citrus Swiss Roll Masterclass on

[@nomorecensoringme]

Thanks for posting. Always good having ideas to build upon.

[@nomorecensoringme]

Used a metal spoon both times? Most chefs say "no metal" since it can react with food. Interesting.

[@nomorecensoringme]

Looks like she overfilled the log. It droops towards the front end.