This looks delicious and nicely made. Stew looks zongolicious🥰.
@bezalea2 жыл бұрын
I love this name, zongolicious, please I’ve adopted wai. Thanks dear🙏🏾❤️
@Bridget-circle2 жыл бұрын
💕
@DinewithSianorkie2 жыл бұрын
Hajia Samira on show la. We can't love you any less. We are not drinking the oil 😄......hehehhe wu di b3 ma obi aa ni trimu y3 din 🤣🤣🤣🤣🤣🤣 well done sis ❤👏
@bezalea2 жыл бұрын
Hahahaha😂😂 Saa? True la, we are not drinking the oil😂 thanks sweet sis🙏🏾❤️
@tsym52742 жыл бұрын
Great video as usual am still laughing 😂 about the meat . Love your pot where did you buy it , am based in London.
@bezalea2 жыл бұрын
Hahahaha. Thanks dear. Bought the big black one from Amazon (link below) and the silver one I served in I bought from Tesco, from the Go Cook line. Thanks dear for watching🙏🏾 SQ Professional NEA Seramiq Die-Cast Aluminium Stockpot with Ceramic Non-Stick Coating (Black, 36cm) www.amazon.co.uk/dp/B00BN7RORG/ref=cm_sw_r_wa_api_glt_i_XAVPXCMQXDH61RZ5XZX8?psc=1
@cynthiaboateng4312 жыл бұрын
Yes rosemary should never be left walkie stew. Hmm the stock from the meat. Emma Samira,this is proper Zongo stew paa. Well done
@bezalea2 жыл бұрын
Thank you my sister 🙏🏾❤️
@philtymcnasty99942 жыл бұрын
Thank you so much my sister. I am going to re-watch your video two or three times until I get it. If I knew how to cook, I wouldn’t have fallen into the trap hands of some women growing up. I had been all books and my mom used to banish me from the kitchen. Sisters would call you foodian if you are a guy and hung around the kitchen too much or too long. I think that was bad aspect of Ghanaian culture when it came to raising boys. Two thumbs up 👍 dearest sister from another mother.
@bezalea2 жыл бұрын
Thank you so much my brother from another mother for you kind comments. I definitely agree with you on that bit of our culture where boys are not allowed in the kitchen. For me I try to let my son in there to help. He actually makes most of their dinner. This recipe is not too complicated and with a a couple of views you should be able to replicate it. Please check out my other recipe, which are also easy to follow, actually I recently uploaded a tutorial/step by step guide to making the perfect jollof, which I think can be useful to you too. Thank you for the support and stay blessed. 🙏🏾
@tasteandbloom2 жыл бұрын
I'm really enjoying all these recipes you bring us from the zongo. That sweet looks delicious. I love the setup, just like it is sold by Amariya or Hajia
@bezalea2 жыл бұрын
Thank you dear 🙏🏾❤️
@elsieansah20853 ай бұрын
Hmmmnnn, the spices, our market women do not know the English names o. For instance if I go to the market and I say I want origano, thyme, anis, etc etc, the ordinary market woman doesn't know these names. Wish you had given the local names as well for easy buying at the market. Thanks though for the recipe.
@bezalea3 ай бұрын
Hello Elsie, I really do appreciate your concern so I have put together these ingredients, which you can find on Ghana market. their local names are in brackets. I hope this helps. 1 tbsp Calabash nutmeg (Widie Aba) 21/2 tbsps Cloves (Pepr3) 3 tbsps Aniseed (Nkiti-nkiti) 3 tbsps Black pepper 1/2 tbsp African/Alligator pepper (Esoro Wisa) 1/2 tbsp Grains of paradise (Efom Wisa) 2 Star Anise (they call it Star in Ghana) 1 tbsp Grains of Selim (Hwentia) 3 tbsp Rosemary 1/3 tbsp Thyme 5-8 Bay leaves
@elsieansah20853 ай бұрын
@@bezalea oh my sister, u r so sweet, thanks for taking the trouble to do this for me. I appreciate it. God bless you.
@Temmys_Recipes2 жыл бұрын
I love Ghanaian food. Got to know about your channel watching nanaaba's videos. I'm happy to be here. Thank you!
@bezalea2 жыл бұрын
Aww Temmy, I’m so glad you are here. Welcome to my channel and hope you enjoy my recipes 🙏🏾
@mamabear522 жыл бұрын
So happy I found your channel, loved it that you were not using the Maggi powder, I want to learn the authentic way. What language were you speaking, loved it when you mixed it up with English. I went shopping today at an African market and could not describe to the owner what it was I was trying to make, but I got a bunch of things including a hard chicken, some chile and crawfish flakes, and three kinds of powdered Fufu, they had the whole cassavas too but I am not comfortable letting it ferment right now. The dish that my son brought me one day from a Ghanian restaurant had okra and tomatoes, some spicy peppers in it, that is all I know, we will buy it again but I want to learn how to make it and I think it was gari that came with it. You are a great teacher
@DoubleDeuce902 жыл бұрын
She’s speaking Twi, a dialect in Ghana.
@mamabear522 жыл бұрын
@@DoubleDeuce90 Thank you
@bezalea2 жыл бұрын
Hello Glory, thank you so much for your support. Apologies for late reply. I was speaking twi (a Ghanaian language) but don't be alarmed because everything I say in twi is a translation of what I've already said in English. So what I've made is basically what we Ghanaians call stew, we pair with rice, yam, plantains, potatoes, rice and beans. We sometimes add raw rice and cook it and we call that Jollof rice. All you need to do is to get the ingredients and follow the recipe.I will link all these recipes below for your convenience. We usually do not pair this stew with fufu we use soup instead. The dish your son brought, I believe is okro stew and banku (cassava and corn dough cooked into dumplings ) it could be eba, which looks like banku too but its made with gari. I will link all the recipes for you to check out, they are very easy to make, all you need to do is get the ingredients and follow the recipe. Hope you find these useful and please do not hesitate to comment back if you require anything further. Thank you for your support once again🙏🏾 Eba (gari dumplings recipe)- kzbin.info/www/bejne/qZnMfGamqN-jkK8 Chicken Stew - kzbin.info/www/bejne/e4CndKSGlqyWiMk Okro Stew - kzbin.info/www/bejne/Z6G5gaGgnLWFi6s Banku (Cassava and Corn dough dumplings) - kzbin.info/www/bejne/n2auqKuffbqEp9E Jollof rice - kzbin.info/www/bejne/rYuciKZ-qpdjo7s
@mamabear522 жыл бұрын
@@bezalea Thank you, I intend to watch all of your videos and I called a number of people to help me know what it was that I had from the restaurant, with no answer until I remembered that my niece had gone one semester to university in Ghana, about a decade ago, she said it was probably Okra stew. I could taste the okra more than see them, as it was more like a bulky sauce, we grew up eating okra. My niece will be visiting this summer and we most definitely will go to the restaurant.
@oxydee12 жыл бұрын
Wo de dompe no b3ma obi a ne tiri mu y3 den ampa 🤣🤣🤣🤣🤣 oh Samira
@bezalea2 жыл бұрын
😂😂😂 true oooo!! Thanks Kofi, wo y3 guy wai 🙏🏾
@dorothyboateng36672 жыл бұрын
You so funny 🤣🤣🤣
@bezalea2 жыл бұрын
😂😂😂🙏🏾
@Yummycash2 жыл бұрын
Today's vocabulary is versatile and multifunctional ooo. Share ooo.
@bezalea2 жыл бұрын
Ikr? Brofo akese 😂 thanks 🙏🏾
@KingsleyAdams-it6cgАй бұрын
You pretty Yummy 😍
@vidaatakpo43542 жыл бұрын
Thanks for all your video. Can you please show us how to make the Shito?
@bezalea2 жыл бұрын
You welcome Vida🙏🏾 here’s a link to the shito i showed in the video. If you referring to another recipe please clarify and let me know okay. Thanks 😊 How to make the Easiest Shito(Ghanaian Black Hot Chilli Sauce/Oil) Under 30 minutes||Best🇬🇭 Shito kzbin.info/www/bejne/hqW6ZmenntqBibs
@Dee-the-story-Teller9 ай бұрын
I thought its the wele that gives it the zongo taste oo
@bezalea9 ай бұрын
No oooo dear, otherwise out okro stews and soups would have the Zongo taste ooo,no? It’s the way it’s prepared and the spices you use. Thanks for watching. 🙏🏾
@abioseh443 ай бұрын
What's the name of sorghum in Ghana language..please
@bezalea3 ай бұрын
We call it sorghum, I've never known any local name for it but sorghum. I hope this helps. thanks
@FlorenceGarban2 ай бұрын
Atoko)
@ibrahimborgou66432 жыл бұрын
My sister we are in the same category,can we marry?l am also a talented cooker.I find your channel to be cool and fantastic. you're super hupper dupper cooker loving you and I respect your kitchen style wholeheartedly Alhamdu LILLAH ALLAH AKBAR
@bezalea2 жыл бұрын
You said it yourself, “my sister”. How can you marry your own sister? I think we should stay sister and brother, that’s much better. Thanks so much for your kind words🙏🏾
@Yaabofaa3 ай бұрын
It was sooo tasty .I gave it a try today .Along with your waakye with only beans ,no leaves .I think I can open a restaurant at this point 😂Thank you for sharing your recipe with us
@bezalea3 ай бұрын
That's amazing 👏 Glad to hear it went really well. At this point I also believe you can open a restaurant 🤣 thanks for watching and the feedback 🙂
@sadusei5212 жыл бұрын
Hi@Bezalea:God&Food, thank you for educating your viewers about the oil being a preservative in the stew🤣😃. God bless you for sharing your time and recipe .
@bezalea2 жыл бұрын
You are most welcome dear and thanks too for watching 🙏🏾🤗
@samueladjei77802 жыл бұрын
Wow my first time watching you. You are really funny.I like the way you explain things. Love you take care. Will always follow you.
@bezalea2 жыл бұрын
Awww!! Thank you Samuel and welcome to my channel 🙏🏾
@marilynadjorlolo41592 жыл бұрын
Thank you for this recipe Sis. Blessings! But why did u add the bicarbonate of soda to the oil before frying the meat.
@bezalea2 жыл бұрын
You are most welcome Marilyn. I find they a little bicarbonate reduces the splatter when frying meat. I hope this helps. Thanks for watching🙏🏾 Blessings!🤗
@thewomenlatelyshow181610 ай бұрын
You are hilarious 😂I just subscribed to
@bezalea10 ай бұрын
😂😂 thanks 🙏🏾
@llyoce62282 жыл бұрын
Awww Mummy I love ur commentary. Pls don't stop.. I ll keep coig and I haring ur videos too
@bezalea2 жыл бұрын
Awww my dear, thank you so much, it means a lot to me paa. God bless you. 🙏🏾🤗
@niikoblakartey-corsy5008 Жыл бұрын
My wife doesn't use rosemary because is my x name, so when we buy one ihave to peal the rpse off the Mary and is fine women
@bezalea Жыл бұрын
Hahahaha sane eba! Abeg which part is the rose and which part is the Mary? Problem solve aloo? Women, we can be troublesome oooo😅 thanks for watching.🙏🏾
@sarfoaadusei1362 Жыл бұрын
Calabash nutmeg is different from nutmeg aaankasa? Wat is the difference pls
@bezalea Жыл бұрын
Yes, they are two different things. Have a video on my channel on how to preserve it. Thanks 🙏🏾
@AbenasKitchen2 жыл бұрын
I’m loving these zongo series, you’re doing very well. Keep them coming
@bezalea2 жыл бұрын
Thank you Abena🙏🏾 I will try paa❤️
@rahealobuobi7323 Жыл бұрын
Thank You Very Much for Sharing 🙏🏻🥰 God Bless You 🙏🏻🙏🏻
@bezalea Жыл бұрын
You are most welcome Raheal and God bless you too🙏
@LifeIsMessyImLearningAsIGrow2 жыл бұрын
I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other.
@bezalea2 жыл бұрын
Thanks for your kind comment, I appreciate it 🙏🏾
@Theeya2121 Жыл бұрын
Stew looks yummy but its advisable to add the salt after the stock has gone into the stew and tasted... so as to avoid stew being salty
@bezalea Жыл бұрын
I couldn’t agree more. Thanks 🙏🏾
@YaBoyZesty2 жыл бұрын
omg i miss ghana arrghhhhh everymorning without fail this is what we ate before school, there was a woman selling food near the school, sakora maame wakye
@bezalea2 жыл бұрын
I can imagine sakora maame Waakye would be bomb. Thanks for watching 🙏🏾
@Ahoto_papa_bi2 жыл бұрын
Madam pls the background music is loud.
@bezalea2 жыл бұрын
Noted. Thanks🙏🏾
@maamepkitchen2 жыл бұрын
Indeed the best yea adding more oil make it cook faster looks delicious and inviting
@bezalea2 жыл бұрын
Thanks Maame🙏🏾
@kihbsnatural2 жыл бұрын
Lot's of tips in this video, thanks hun. I love the fried eggs and yes the stew really looks delicious. "It's a shocker" 😅
@bezalea2 жыл бұрын
I’m glad you found this useful. Thanks sis🙏🏾😍
@monicaajua16842 жыл бұрын
@@bezalea lllll
@elizabetharyee16022 жыл бұрын
Yes give the Bone 🦴 to the wicked one's Lol thank you ❣️ looks delicious. Love Christ 💖
@bezalea2 жыл бұрын
Hahahaha!!! I still have found the wicked one to give to them😂😂 thanks a lot Elizabeth. Love Christ too 🙏🏾❤️
@bashmahama93612 жыл бұрын
I really enjoy your blend of English and Twi need more language. Like your jokes
@bezalea2 жыл бұрын
Thanks so much Bash 🙏🏾
@elormbansah6002 жыл бұрын
Hajia Samira special...No size. Good job Mama. Its looks soo good 😋😋👌
@bezalea2 жыл бұрын
My sweet Elorm, thanks paa for constant support🙏🏾❤️
@llyoce62282 жыл бұрын
Mummy you forgot the measurements in the description box
@bezalea2 жыл бұрын
I did erh? Sorry wai!! Pressure nkoaa. Will update it as soon as I’m to okay. Thank you paa🙏🏾
@naagodson1616 Жыл бұрын
I will give it a try
@mrsrukayagiwa58722 жыл бұрын
Nice one 👍✌️👌
@nanasfoodworld83122 жыл бұрын
Y3daase oo Amaria Samira. Thanks for sharing
@bezalea2 жыл бұрын
🙏🏾
@PhilominaAnim5 ай бұрын
Did you boil your tomatoes before blending it into the stew?
@bezalea5 ай бұрын
No I didn’t but you can definitely do so. Thanks 🙏🏾
@rubyahenkorah80052 жыл бұрын
One of favorite dishes. Love your channel, be blessed.
@bezalea2 жыл бұрын
Thanks Ruby and be blessed too 🙏🏾
@jenniferadu5769 Жыл бұрын
Hello, are you in uk can I order some from you
@bezalea Жыл бұрын
Yes, I am in the South West of of England so it depends on where you are cos logistics can be a problem. Email me and let’s discuss further. bezaleafoods@yahoo.com Thanks 🙏🏾
@Niimame1 Жыл бұрын
I wish to meet u one day paaaaaa. I love your video
@bezalea Жыл бұрын
Awww ☺️ that would be lovely. Thank you so much 🙏🏾❤️
@zakustolondoo2 жыл бұрын
Thank you, my sister. God bless
@bezalea2 жыл бұрын
Thank you too my brother and God bless you🙏🏾
@florenceayebea74482 жыл бұрын
Love you mommy 🥰thanks for sharing 🙏
@bezalea2 жыл бұрын
Thanks Flo, love you 😍 more🙏🏾❤️
@victoriasomerset7656 Жыл бұрын
Love your channel great job ❤❤❤
@bezalea Жыл бұрын
Thanks 🙏🏾 🤗
@LydiaMikayah Жыл бұрын
Wow am really learning from you paaaa
@bezalea Жыл бұрын
I’m really happy to be of help. Thanks for watching🙏🏾
@sandramirekuayim116110 ай бұрын
Thanks mum. Kindly share a link to your waakye recipe. I just can't wait to see that too.
@bezalea10 ай бұрын
Here is a link (below) to one of my Waakye recipes. There are a few more in the channel for you to check out. Thanks. 🙏🏾 Zongo Recipes || How to Make Original Zongo Roadside Waakye|| From Home to Market kzbin.info/www/bejne/l6TUYoJ6mL98gtk
@maamedarkowaa70912 жыл бұрын
Please did you add tomato puree
@bezalea2 жыл бұрын
No dear, because I used can tomatoes, usually the juices can serve as purée. If you using fresh tomatoes then you can add tomato purée to it. You can check this recipe out where I used fresh tomatoes and tomato purée. Zongo Recipes || Hausa BEEF Stew for Waakye, Rice, Yam etc.|| Easy and Quickest Recipe kzbin.info/www/bejne/nn6np42KqcyaqZY Hope this helps. 🙏🏾❤️
@niceazure88672 ай бұрын
You are such a sweet person
@bezalea2 ай бұрын
Thank you 😊
@Mapa8302 жыл бұрын
I'm hooked on your channel ✌️✌️✌️✌️✌️❤️
@bezalea2 жыл бұрын
Really Mimi? Thanks a lot dear🙏🏾❤️
@Mapa8302 жыл бұрын
Yes ma'am. I tried the waakye stew, where you boiled the tomatoes and other veggies together..... it was hit at home. It's now my go to method for every tomato stew ✌️✌️✌️✌️❤️
@bezalea2 жыл бұрын
Oh WoW 🤩 Amazing!! I’m glad you made the recipe and love it too. Thanks very much for your support, it means a lot 🙏🏾❤️
@evitajosephpr27342 жыл бұрын
i was so waiting for this
@bezalea2 жыл бұрын
Evita you were, weren’t you? I’m glad I came through for you. Thanks for the support 🙏🏾
@qwesiqwesi15202 жыл бұрын
The best.
@bezalea2 жыл бұрын
Thanks Qwesi🙏🏾
@giftyappiah70012 жыл бұрын
Thanks so much for the recipe good job 👍 Where did you buy your wakye green leaves
@bezalea2 жыл бұрын
Where are you based? Will send you the link if you are in the UK. Thanks Gifty for watching 🙏🏾
@giftyappiah70012 жыл бұрын
I am in the USA
@franciikitchen2 жыл бұрын
Yeah the rosemary smells good and make your Stew taste good 😋 anyway thanks for sharing looks great 👍🥰🙏
@bezalea2 жыл бұрын
Thanks sis🙏🏾
@cookingwithmrsjahan2 жыл бұрын
Wow curry looks delicious amazing very yummy 😋
@bezalea2 жыл бұрын
Thanks Mrs Jahan 🙏🏾
@doraaddy44082 жыл бұрын
God bless you for sharing 👍. More Grace to you!
@bezalea2 жыл бұрын
Amen and God bless you too my sister 🙏🏾🤗
@AnjDeliciousKitchen2 жыл бұрын
Delicious and beautifully made
@bezalea2 жыл бұрын
Thank you dear 🙏🏾
@dorisgyanfi7160 Жыл бұрын
❤❤
@roseelive32532 жыл бұрын
Your food looks delicious. Thanks sis.
@bezalea2 жыл бұрын
Thanks so much Rose🤗
@mirchmasala93372 жыл бұрын
Gravy looks so delicious and tasty, I feel hungry after watching this video