Zucchini and potato casserole: rays of sunshine in the bowl!

Zucchini and potato casserole: rays of sunshine in the bowl!
"Zucchini and potato casserole: rays of sunshine in a bowl" is a delicious combination of juicy zucchini and earthy potatoes that conjure up a full-bodied delight on the palate. A true tribute to rural cuisine, this dish is rich in flavor and texture, with crisp edges that flow into a juicy, savory center. The golden crust is reminiscent of the warm sun shining on the vegetable garden, while the velvety inner layer of the casserole is a nod to the shadows of the earth. A touch of fresh herbs gives this rustic treat an extra dimension. This dish evokes memories of long summer days and celebrates the joys of Thanksgiving.
Ingredients:
1 zucchini (medium size).
1 potato (large).
1 carrot (medium size).
1 red pepper.
1 onion (medium size).
5 tomatoes (small).
1 bunch of parsley.
Dry garlic - 8 g.
Milk - 150 ml.
3 eggs.
vegetable oil.
Salt pepper.

[@smallkitchen344]

Mega lecker 🙏

[@tastiestrecipe]

Danke! Mir gefällt dieses Gericht auch sehr gut.