Zuppa Di Clams recipe

Zuppa Di Clams
This is one of those things that is always great at an Italian Ristorante, or sometimes your local pizza place, but it is so simple to do it at home and is a great afternoon snack or first course.
Click here for the full recipe.
www.romeosjulienne.com/post/z...

[@soldanovht]

looking good.

[@carolynjohnson4598]

Did you purge your clams

[@RomeosJulienne]

Great question. When ever I cook a whole clam or mussel, I first put them in cold water with a bit of cornstarch to get them to cough out any sand. then I re-rinse and then use them.

[@marcuslarwa9098]

Is it me or did he forget the whine, it’s ok I know when to add it.

[@RomeosJulienne]

Ha Ha - it's in there - maybe I forgot to show when I put it in