Hi CY. I am considering to get this model. Can you let me know if brewing temperature can be adjusted ? Also, can preinfusion time can be adjusted? Thanks!
@billweaver25494 сағат бұрын
Is the Timemore 78 (no S) the one designed for pourover?
@CaffeMartellaSingapore4 сағат бұрын
Yes, it can only do pour over.
@tzpinballКүн бұрын
For people with misophonia, the swallowing sound is unbearable….
@korrvalmoria5570Күн бұрын
It’s pressure gauge doesn’t have numbers. How do you read it? Where is the 9 bar? Thanks~
@nodirbekable2 күн бұрын
Hi CY! On my K6, the zero point was at -5 initially, but then it moved to -10, and now it's at -12. What's happening? How can I fix this?
@CaffeMartellaSingapore2 күн бұрын
Kin Grinder has this issue..I don't think there is a solution to it. The best way to counter this is to find the zero (when the crank doesn't move) and count the number of clicks that grind good for you.
@nodirbekableКүн бұрын
@@CaffeMartellaSingapore Thank you for the answer. Which grinder do you think is best under $300? Electric preferably. Also, one with less aluminum. I'd appreciate your suggestion.
@harveyjones50272 күн бұрын
Have you used the K6 to grind coffee for an unpressurized machine? If so how many clicks for that?
@theminh17652 күн бұрын
Im planning to buy crm 3145 or milesto m19 m3 pro ( auto version) for my small takeaway coffee shop. What better for 50-70 cups/day. Tks u
@CaffeMartellaSingapore2 күн бұрын
Definitely CRM3145.
@theminh17652 күн бұрын
Im planning to buy crm 3145 or milesto m19 m3 pro ( auto version) for my small takeaway coffee shop. What better for 50-70 cups/day. Tks u
@wolverinegnr2 күн бұрын
I noticed my K4 doesn’t zero out on 0, it goes past the zero. Do you have any advice for zeroing the K4? Thanks
@Getsitdone2 күн бұрын
Thanks so much
@CaffeMartellaSingapore2 күн бұрын
You're welcome!
@buffamous3 күн бұрын
My grind setting/collar will move while grinding. Example, if I set it at 5, it will shift to 5.5 while grinding. Do you have the same issue?
@CaffeMartellaSingapore3 күн бұрын
I have never encountered this issue before. Check if the springs are still in good shape. Your is the gen 1 right?
@buffamous2 күн бұрын
@@CaffeMartellaSingapore thanks for the reply! Mine is also a Gen2. I've tried disassembling the grinder to clean it, tightening the screws holding burrs and trying different burr alignments, but the problem still persists.
@CaffeMartellaSingapore2 күн бұрын
@buffamous that's wierd. It shouldn't happen. If it's under warranty you should get the dealer to check for you.
@CaffeMartellaSingapore2 күн бұрын
Possible to send me a video when it move and also a video when it is disassembled so that I can take a look at it. You can send the video link if you do an upload as I believe you cannot send a very large file via email.
@suparlark5 күн бұрын
Hi, Can we pypass this board?
@CaffeMartellaSingapore4 күн бұрын
As an authorised dealer for the df64 model, I wouldn't recommend it. For safety reason.
@ThomasPancoast5 күн бұрын
This was a very helpful video. Is it really OK to grind to the zero point while it's running?
@CaffeMartellaSingapore3 күн бұрын
A gentle touch between the burrs is fine as long as it's not rubbing each other for a prolonged period of time and the sound when the burrs touches should be just chirping and not screeching.
@perseus99686 күн бұрын
Very interesting indeed. Is there any way of mechanically adjust the zero point of the grinding scale on those grinders so that the "true" zero does coincide with the zero marked on the scale?
@CaffeMartellaSingapore3 күн бұрын
Not for the Kin grinder at the moment.
@finnkretschmer77646 күн бұрын
Does anybody know where to get spare parts from? Seems like my grinder has the same issue, but my local dealer couldn't fix the problem because he couldnt find any spare party. I'm thankful for any recommendations!
@CaffeMartellaSingapore6 күн бұрын
That's weird. If he is the authorised dealer, he should have the spare parts from the factory.
@CaffeMartellaSingapore6 күн бұрын
I guess you have to find the actual authorised dealer.
@Persason6 күн бұрын
can you control how much volume you want out? say I want 32g or 36g of liquid out. Can I just pull the lever up once I hit that level?
@CaffeMartellaSingapore6 күн бұрын
With a scale below, once it hit the volume u want u can just remove the cup away.
@gwendafishley63687 күн бұрын
Hi C Y
@CaffeMartellaSingapore7 күн бұрын
Hi Gwen!
@thebackwardpoint7 күн бұрын
Love it mate. Great explanation
@CaffeMartellaSingapore7 күн бұрын
Thank you!
@mikeowen0007 күн бұрын
New owner of a DF54 here. Very helpful video! Thanks!
@seiyonblem8 күн бұрын
You aimed for 40g of coffee but it went to 44g yield instead. Howd you managed to aim for 40? But still got 44?
@CaffeMartellaSingapore8 күн бұрын
Well, the time u see the volume and when u actually pressed it, there will be a lag. So to make it at 40ml, you have to stop it, maybe around 36
@seiyonblem8 күн бұрын
@@CaffeMartellaSingapore we returned our ascaso to the dealer because we are not getting conssitent shots. 18g in 36out in 30seconds. We programmed it and still getting inconsistent shots. Machine automatically stops at 18g 45out 28seconds, 18g in, 40g out in 30seconds. And so on… how to prevent this? Btw dealer said it is NORMAL?
@CaffeMartellaSingapore8 күн бұрын
@seiyonblem volumetric machine can never produce 40ml if you set it to 40ml. It's is always plus and minus 5 to 10ml.
@seiyonblem8 күн бұрын
@@CaffeMartellaSingapore meaning… if im going to use programmed shots i wont be able to get consistent shots? Are volumetric machine really like this?
@CaffeMartellaSingapore8 күн бұрын
@seiyonblem it is. Considering asking for 40ml and u r getting 44ml is already reasonably good.
@seiyonblem8 күн бұрын
We’re having problem in consistency of the ascaso baby t. It doesnt extract on exact programmed dose. It extracts way more than the target dose. Have you check the consistency of the wate output from the grouphead?
@CaffeMartellaSingapore3 күн бұрын
@seiyonblem, let's say you want to extract 40ml. A volumetric based espresso machine will try to give you near 40ml (plus minus 5ml, usually more), but the time of extraction is not fixed. This will depend on whether your grind and tamping are consistent. If you grind coarser, then your extraction time will be shorter. If you grind finer than initial extraction setting, then it will take longer to extract 40ml. The inconsistency in volume extracted also depends on the electronic valve that start and stop the water from flowing. There is nothing wrong with your machine which extract more or less than 40ml as there are just too many factors affecting it. What the machine is trying it's best to do is to give you as close to the volume you set by varying the time.
@rickhoupt693310 күн бұрын
Can you share file for that cool WDT tool?
@CaffeMartellaSingapore8 күн бұрын
Here you go www.thingiverse.com/thing:4819617
@rickhoupt69337 күн бұрын
@@CaffeMartellaSingaporethank you very much
@sa-k11 күн бұрын
For the price, the K6 dominates. In my country at least, the K6 is about half the price of the C40, yet it’s still worth the money. By this comparison, if you have the budget, C40 is worth it, but if you want to save it for something more important, then the K6 dominates.
@CaffeMartellaSingapore11 күн бұрын
I agree!
@michaeldietzen861311 күн бұрын
Where did you get your tamper and distributor?
@CaffeMartellaSingapore11 күн бұрын
We sell them.
@nodirbekable11 күн бұрын
Does Argos have plastic tubes or plastic parts inside of it?
@CaffeMartellaSingapore11 күн бұрын
Nope. Nothing plastic, except on the steam wand as a holder.
@nodirbekable11 күн бұрын
If I need drink only espresso, do you think a lever machine like Cafelat Robot will be sufficient for me? Or does Odyssey Argos produce far superior espresso in terms of taste?
@CaffeMartellaSingapore11 күн бұрын
Argos will be superior because of its PID control of temperature and 58mm basket.
@vinct70237 күн бұрын
As said by OP, Argos is doing a better job at temperature control. However, Cafelat Robot do extremely good espresso as it is temperature does drop way less than others lever machines (without boiler and PID of course). Especially true with medium/ dark coffee. As long you have a capable grinder (mine is a Niche Zero), you can't be wrong with either machine. I do have an ECM Classika (single boiler) and will get soon a Cafelat Robot because of its simplicity (no need to pre-heat for 20 or 30 minutes like most E61 machines), very good espresso, minimal maintenance. I will use the Robot for my daily shoots (2) and will keep the ECM for when I do need to shoot several espresso in a short time, like for 6 or more people. Still, getting a second basket for the Robot (around 50$) can allow to produce many espresso quite rapidly, together with the ECM if you want to reduce coffee time production and let people be introduced with both machines. Quite entertaining for those not yet in the wonderful world of espresso :) PS : I never do any coffee latte so no need of steam, hence the single boiler choice for ECM
@lextr311015 сағат бұрын
@@CaffeMartellaSingapore smaller basket are actually better
@CaffeMartellaSingapore14 сағат бұрын
@lextr3110 no really as precision baskets are usually tuned to the amount of coffee the baskets can contain. And of course I am referring to double basket and not single shot basket as they are differently shaped. I always prefer the ridgeless one.
@georgepagakis985412 күн бұрын
I saw a video of yours where you used distiled water and added Epsom and Baking soda, if we use this type of water that doesn't have calcium can we avoid descaling the machine indefinately? I have a Breville Dual Boiler and I descaled it twice and twice I had to send it back for repair because the Group Head boiler would not fill up. What are your thoughts?
@CaffeMartellaSingapore12 күн бұрын
This recipe is only for filtered coffee and is not advisable for use in a boiler. My recommendation is to use it on espresso that is already extracted. From my testing, you don't need the water to be mineralised during extraction. It's good also when drip directly on espresso.
@georgepagakis985412 күн бұрын
@@CaffeMartellaSingapore Won't dimineralized water or RO water create corosion in the boilers? There is another recipe for espresso which is the Dr Pavlis method. google it. thanks for the reply :)
@georgepagakis985411 күн бұрын
@@CaffeMartellaSingapore If you used dimineralized water it will corode the boilers right? There is the Robert Pavlis water recipe that is good for the Espresso machine and will never need to descale. Do a search on it.
@wanzacharywanisa576212 күн бұрын
Stumbled upon your video. As a singaporean, I appreciate this a lot 🤣 will be ordering stuff from you
@CaffeMartellaSingapore12 күн бұрын
Well, thank you!
@wanzacharywanisa576212 күн бұрын
Do you have an online shop I can order from or?
@CaffeMartellaSingapore12 күн бұрын
@wanzacharywanisa5762 currently our blind shaker is out of stock. But you can visit www.speedy3dcreations.com
@philindeblanc12 күн бұрын
How is the dial adjustment? Which one has better grind control? larger move to adjust?
@Needletalk12 күн бұрын
Great Videos,I have a question about the shower screen, how's the stock one and can you upgrade it to a precision nano coated one?
@fizzihasan854313 күн бұрын
I just bought a quickmill rubino may I know what the function of on/off button under the machine is for?
@Anthony-zf1nh13 күн бұрын
Depending climate and age/ quality of bean, you may need to give them a lite spray of water. My DF54 does not grind like this
@chinthiamtay879114 күн бұрын
Hi there i owned a aussie version of the barista pro as well, how do i convert the plug to a SG version?
@CaffeMartellaSingapore14 күн бұрын
Cut the aussie plug off and buy a UK 3 prin plug from any hardware store. It is just 3 wires to connect, and they are all.colour coded. Red/brown for live wire, blue for neutral and green/yellow for earth.
@chinthiamtay87914 күн бұрын
@@CaffeMartellaSingapore i’m experienceing a issue with my Barista Pro at the moment, not so sure if changing. The plug will help. The machine will run for a couple of sec and then it fizzle out, when pulling a shot, when using the hot water or the steam… it just fizzles out
@CaffeMartellaSingapore4 күн бұрын
@chinthiamtay8791 nah, that is not the issue with the plug. It's a prominent issue with all the thermal jet models, especially with the barista pro. That's is also the main reason for me to move away from any model that uses thermal jet technology. I would rather get the barista express, which uses thermal block, and don't mind waiting 2 to 3 minutes for the machine to heat up. I really don't need the machine to be ready in 3 seconds.
@chinthiamtay87914 күн бұрын
@@CaffeMartellaSingapore i see, would this be costly to repair u think?
@CaffeMartellaSingapore4 күн бұрын
@chinthiamtay8791 Breville is very smart at that as it's a proprietary parts and you can't buy from anywhere except from them. Price won't be cheap once your warranty expires. But really, breville is not the only company that does that, of course.
@lextr311014 күн бұрын
any grease touching the water? can you use coconnut oil instead of silicone food grade grease?
@elliotmane857722 сағат бұрын
I use coconnut in my flair 58. And been using olive oil before. Works great and less than a drop is enough.
@lextr311015 сағат бұрын
@@elliotmane8577 nice thx, not sure why they don't explain to people that you can use normal oil instead of silicone based ones..
@suterakasih286616 күн бұрын
hai boleh paham bahasa melayu? sir.. boleh introduce gemilai crm3149?
@CaffeMartellaSingapore16 күн бұрын
Hi I can't speak Behasa Melayu. Sorry my friends. But I think you are asking for Gemilai CRM 3149. Soon I will be doing some videos on this machine.
@gwendafishley636817 күн бұрын
Hi CY, i would be scared to clean my grinder . Mine is the DF 64 first model .
@CaffeMartellaSingapore17 күн бұрын
Let me make a step by step guide!
@gwendafishley636817 күн бұрын
@@CaffeMartellaSingapore that would be great thank you so much.😊
@belalnaser614118 күн бұрын
I have the same machine , but i need the milk frother hose. Where could i order it online?
@FaithAndCoffeeBean18 күн бұрын
Great video !! Love this!!! ☕️👍🏽😎
@chahahc18 күн бұрын
I feel like just using blind shakers are superior to all the hassle integrated declumpers cause. Better declumping and no regrinding or clogging issues. Super Lube is a popular thread grease here in the states.
@CaffeMartellaSingapore18 күн бұрын
Hi thanks for sharing and it's greatly appreciated.
@jepagustin22 күн бұрын
Hello brother, nice video! How is your unit doing? Have you experienced any issues? I am comparing the Bambino Plus and this Gemilai, they are about the same price here in the PH.
@CaffeMartellaSingapore21 күн бұрын
Hi bro. The CRM3145 is doing really well. Surviving on loan to a breakfast cafe for 2 months. Operating 8 hours a day and 7 days a week. Going strong still.
@CaffeMartellaSingapore21 күн бұрын
Bambino plus is not on the same level as the CRM3145. 3145 is better. 58mm size portafiler, dual boiler system ( thermal block with boiler), auto milk frothing, etc...just to name a few.
How do you clean the brewhead? Is it just by flushing it with water?
@CaffeMartellaSingapore15 күн бұрын
I believe so.
@marigeneposadas846523 күн бұрын
Saving your video, waiting for mine. Thanks
@marigeneposadas846524 күн бұрын
When are you usually live streaming? I’m from Florida; USA. Thanks
@CaffeMartellaSingapore20 күн бұрын
Usually I stream on Singapore time around 9am
@gwendafishley636825 күн бұрын
Hi CY
@CaffeMartellaSingapore25 күн бұрын
Hi Gwen!
@joeytan_26 күн бұрын
Hi cy future can do short video with more compact info.
@joeytan_26 күн бұрын
Also.if you could do how to troubleshoot hand grinder would be great
@CaffeMartellaSingapore26 күн бұрын
Can you elaborate a bit more about what you mean by troubleshooting hand grinder? I will try to be more concise but this is my style of doing video. I don't just shoot the start and end. But thanks for your advice I will definitely think about it.
@joeytan_26 күн бұрын
@@CaffeMartellaSingapore 1. How to maintain hand grinder? Need to clean oil coffee residue? 2. How to check when grinder burr require to replace? 3. How to check grinder alignment setting is correct?
@willmitchell850026 күн бұрын
I've been borrowing the 078s from my friend for about a week (in place of my Craig Lyn HG-1 Prime) and enjoying using it with my argos. Nowhere near four months of use, but I'm enjoying it!
@sahrilmohddan149127 күн бұрын
Which one make nice espresso. 3149 or rancillio silvia?
@CaffeMartellaSingapore27 күн бұрын
It's not really machine dependant. All makes great espresso. You need reasonably fresh coffee beans and a good grinder.
@creativefuture916227 күн бұрын
hello,can you roast kenyan coffee alone ,and how is the taste from your opinion?
@CaffeMartellaSingapore27 күн бұрын
Oh yes. I love the Kenya beans in both darker roast as well as lighter roasts. It's a very versatile beans. Taste wise, it's clean and sweet with vanilla aroma.
@creativefuture916227 күн бұрын
@@CaffeMartellaSingapore thankyou ,am from kenya where i personally grow coffee ,i love singapore. any platform contaact maybe i can reach you?
@CaffeMartellaSingapore27 күн бұрын
@@creativefuture9162 you can reach me on my cafe Instagram @askcoffeeroastery
@mkose29 күн бұрын
Hello, I also have the dedica ec685 model. When I put it in the single shot basket with 7 grams of espresso, I do not have any problems with the extraction, but when I put it in the 2 shot basket with 14 grams of espresso, the same situation happens to you and the coffee does not flow. It flows very little. By the way, I bought the espresso in powder form. I use the same espresso in both attempts. What do you think is the problem? Thank you very much in advance, your video is really informative.