Not so good shot but it's just daily life
1:12
Xbloom | Playing with the Xbloom App
3:07
Coffee Hacks That ACTUALLY WORK
10:50
Пікірлер
@haristhec
@haristhec Күн бұрын
Wow that milk hack! Imma try it today
@tanker0206
@tanker0206 Күн бұрын
Where can i get the steam wand tip like that?
@CaffeMartellaSingapore
@CaffeMartellaSingapore Күн бұрын
You have to buy Gemilai CRM3145.
@divinxoii
@divinxoii 3 күн бұрын
In case of touch screen failure, can the Fiorenzato Allground grind manually from the switch button ?
@CaffeMartellaSingapore
@CaffeMartellaSingapore Күн бұрын
At the moment you can't.
@maturkestani8603
@maturkestani8603 3 күн бұрын
No solutions even after changing the flow meter neither syringe, flipping or even kicking ... this is juts a piece of crap
@CaffeMartellaSingapore
@CaffeMartellaSingapore 3 күн бұрын
Yes, i agree it can be very frustrating, and what makes it worse is Breville never shows up to address this issue, which appears to be a very common issue among the Barista Pro version. It just leaves it to the end user to figure out a way or, in some cases, like in my case, drive me away from the brand. I am glad actually I had used this and had the experience, which pushed me to more towards the semi-professional machine.
@Giovanni1955abc
@Giovanni1955abc 3 күн бұрын
way too long video. No one wants to sit around that long to hear taste profile results.
@BobbieGWhiz
@BobbieGWhiz 4 күн бұрын
Or you can do what I do, not measure anything. Once you’ve added steamed milk and sugar, it doesn’t really matter how obsessive you are on the details.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 4 күн бұрын
In a way I agree with you. Nowadays, the only thing I measure is the weight of the beans.
@keithjohn1650
@keithjohn1650 5 күн бұрын
why is the music so loud holy hell lmao
@CaffeMartellaSingapore
@CaffeMartellaSingapore 4 күн бұрын
Sorry about the music. The key here is the time it takes to grind. I will lower the volume of the music if I am paying attention to the grinding sound. Thanks for the feedback.
@jg3142
@jg3142 5 күн бұрын
Nice review! For direct lever machines, I always err on the side of starting too coarse for my dialing in. Even if there’s not enough resistance to get a 9 bar shot, I can just adjust in the moment and get a tasty drink. If you start too fine, there’s basically no way to recover (though I will admit to pulling a 6 minute shot once bc of a grind that was too fine).
@CaffeMartellaSingapore
@CaffeMartellaSingapore 4 күн бұрын
Haha I feel you. That is also the reason I am keeping the direct lever configuration for now as I tend to grind too fine. But i enjoy the low pressure preinfusion up for 1.5 min and slowly ramp up the pressure and get a really syrupy shot.
@foxlarsen
@foxlarsen 5 күн бұрын
Молочную трубку не тем концом вставил в диспенсер.
@mrbdrm2
@mrbdrm2 5 күн бұрын
it looks like the water doesn't hit the puck evenly.
@devklepacki
@devklepacki 5 күн бұрын
The sound is terrible, but I wanted to push myself to watch the video in search for some credible information on preparing light roast in moka pod. Unfortunately you lost me when you said that you just eyeball the amount of coffee in the basket…
@CaffeMartellaSingapore
@CaffeMartellaSingapore 5 күн бұрын
Haha sorry about that. I will try to make another one soon!
@Calviinful
@Calviinful 5 күн бұрын
Hi how did you carry out the tests? Mines not heating
@himedia5165
@himedia5165 6 күн бұрын
Lose the paper on your face to benefit your health
@CaffeMartellaSingapore
@CaffeMartellaSingapore 6 күн бұрын
You mean the facial mask?
@waldip4474
@waldip4474 6 күн бұрын
Im gonna be that guy, I’d be pissed if I paid for this “general service & cleaning”. I expected more than poking coffee out with a allen key and cleaning with a brush & vacuum cleaner.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 6 күн бұрын
Well. We spend time doing it and we will have to charge as we have rental and fees to pay.
@waldip4474
@waldip4474 5 күн бұрын
@@CaffeMartellaSingapore I understand the need to make a living and work shouldn't be free, but if I pay for a service like this I would expect more than what you showed in the video. as an example, I was really looking forward to you opening up the plasma generator, maybe testing it to see if it is working, doing a more in depth cleaning on that, perhaps taking the burrs apart to clean them exec.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 5 күн бұрын
@waldip4474 this is the gen 1 without the plasma ioniser. int t his situation, the choking is due to loading too much beans at one goal. And hence the job is the remove the clog and the choke coffee ground.
@waldip4474
@waldip4474 5 күн бұрын
@@CaffeMartellaSingapore are you not referring to the df64? I was not aware that there is a gen2 of the DF54
@nacholibre8412
@nacholibre8412 7 күн бұрын
Super helpful
@CaffeMartellaSingapore
@CaffeMartellaSingapore 7 күн бұрын
Thank you for watching my videos!
@wolverinegnr
@wolverinegnr 8 күн бұрын
Looks messy
@CaffeMartellaSingapore
@CaffeMartellaSingapore 8 күн бұрын
To be honest, it will be. Making coffee will have some mess. This grinder is not the best at reducing that mess to zero, but it's a very good grinder that is going to give you the taste.
@TheNokx
@TheNokx 8 күн бұрын
Good morning friend, I just bought the SMEG EGF03 machine and I'm waiting for it to arrive, thanks also to your excellent videos, and to the offer of a well-known shop that I managed to get it at a good price, in the meantime what am I waiting for I'll watch all your videos of the machine, but I wonder; is there a 58mm bottomless filter holder compatible with this machine? thanks for the help... PS. in fact I bought the MHW-3BOMBER Puck Screen 58.5 mm, thickness 0.8 mm😉😉
@CaffeMartellaSingapore
@CaffeMartellaSingapore 8 күн бұрын
Sadly no as the machine uses a 3 fin style portafilter. But it can use any 58mm filter basket. Congrats on the good machine and the choice of puck screen is good too!
@TheNokx
@TheNokx 8 күн бұрын
@@CaffeMartellaSingapore Thanks for the help, so even if I found a filter holder with three fins it wouldn't be ok? Thanks again and congratulations for the great videos you make👏👏
@CaffeMartellaSingapore
@CaffeMartellaSingapore 8 күн бұрын
@TheNokx thank you for the support of my YT channel! I am not sure the other after market 3-fin portafilter that can fit the SMEG though.
@fidelrodriguez6568
@fidelrodriguez6568 8 күн бұрын
Hello What Type Of Marker Did You Use On The Burrs?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 8 күн бұрын
Pilot water based marker
@bcssylf
@bcssylf 9 күн бұрын
Theres no reason to take off the grind indicator. It all comes off as one piece
@vrudelta
@vrudelta 11 күн бұрын
Love that temperature sensor on the steam tip! Without your video, i would have had no idea it was there. Brilliant video!
@CaffeMartellaSingapore
@CaffeMartellaSingapore 11 күн бұрын
Thanks for watching my videos! Glad that you like it
@CH-yp5by
@CH-yp5by 12 күн бұрын
What do you think of the spring version?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 12 күн бұрын
I am loving my direct lever setting so much that I have yet to switch to the spring version. I think it's time that I switch soon to try.
@CH-yp5by
@CH-yp5by 12 күн бұрын
I just figured it would be good for a consistent shot so you have less variables to deal with when tweaking your recipe
@CaffeMartellaSingapore
@CaffeMartellaSingapore 12 күн бұрын
@CH-yp5by in that aspect yes. However I constantly like to change my pressure base on the coffee, grind setting, roast level and age of the beans, hence I like the flexibility of the direct lever.
@CH-yp5by
@CH-yp5by 15 күн бұрын
Nice machine, you need to learn how to steam milk properly, you need to tilt the jug first to get the milk spinning into a vortex that won't happen if you sit it on something upright.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 15 күн бұрын
Thanks for the tips. Milk can be steamed as good even if you rest the milk jug horizontally. The key lies in the position of the steam wand. It's either you tilt the jug to suit the position of the steam wand or vice versa. Anyway thanks for the tip again!
@alialjarwan8679
@alialjarwan8679 16 күн бұрын
Hello, is the machine keeping up?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
Yes it is a good machine and I am still using it.
@alialjarwan8679
@alialjarwan8679 16 күн бұрын
@ any flaws ? I’m tired of comparing machines and am not sure what’s the best between this machine the legato and Breville bambino and gaggia classic pro 😅
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
@alialjarwan8679 bambino plus if you like the auto frothing features. I like the 3007L as its a great entry level priced machine with semi professional use. 58mm size standard portafilter and ability to switch from brew to steam directly is a win for me.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
@alialjarwan8679 get the latest version as shown in Lance video and I believe it's a great machine.
@alialjarwan8679
@alialjarwan8679 16 күн бұрын
@@CaffeMartellaSingapore what about the warranty ?
@Forceofwill303
@Forceofwill303 17 күн бұрын
I tried to prefuse by holding down the double shot button but after about 8 seconds the coffee starts coming out regardless of whether I take my finger off the button or not. Is there a maximum threshold for pre-infusion where the pump just kicks in anyway?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
I think there is. However, as I no longer use this machine and have it with me, I can not do the test to find out. I would suggest you to test without preinfusion first. Get the correct grind size and the bean to espresso ratio of 1 : 2 to 1: 2.5 in about 30s. Get the extraction right without preinfusion first. Preinfusion does help with a more even extraction though but it is not a must.
@TheNokx
@TheNokx 18 күн бұрын
Hello good morning, congratulations great video, I'm about to buy this smeg machine, could you advise me the amount of coffee beans that you put in when you made that coffee per minute in the video 34.40, and the amount of coffee that came out in powder after grinding? thanks for the help translated with google translate from Italian to English
@CaffeMartellaSingapore
@CaffeMartellaSingapore 18 күн бұрын
Hi first, thanks for watching my videos, buddy! Usually, I don't stall a full 250g in the hopper. However, this. grinder needs some beans in order to press the beans down to the burrs and get grinded. So I will recommend 100g of beans in the hopper and I always use the time grinding function to test for a specific grind size, I always go for 18g of the coffee ground out in whatever time it needs to grind. Most importantly, it is grinding to a fixed output. And it's a standard 1:2 ratio for beans to espresso. Hope that helps!
@TheNokx
@TheNokx 17 күн бұрын
@@CaffeMartellaSingapore I really thank you for your help, you were very clear in the explanation...thanks again
@CaffeMartellaSingapore
@CaffeMartellaSingapore 17 күн бұрын
@TheNokx always welcome my friend and thanks for watching my videos. I'm glad that it helps.
@x4_E_x
@x4_E_x 18 күн бұрын
I wish they would release one without a grinder.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 18 күн бұрын
Well, the built-in grinder does a decent job in producing a decent filtered coffee lacking in many aspects. Mostly, the built-in grinder produces coffee that is muddy, unbalanced coffee usually swing towards higher acidity (not the pleasant kind) and lacking in sweetness as compared to coffee grinded from other stand alone grinder such as the DF64 with SSP Burrs. The current one i am using is lab sweet, and hence, the sweetness and balance are such a drastic difference against the built-in grinder.
@mrthomasyip
@mrthomasyip 18 күн бұрын
Nice toy cy
@CaffeMartellaSingapore
@CaffeMartellaSingapore 18 күн бұрын
Haha yeah but i think it may be suitable for cafe use.
@ysyusoft
@ysyusoft 20 күн бұрын
Hi. I try adjusting accordingly and using temp scale, max i can go to 76f only. Kindly check if your machine can go to 96f then something wrong with mine. Very much appreciated if you can inform me the findings. Thanks.
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
Which temperature did you measure? Water coming out of the group or water coming out of the portafilter? Either one will have the temperature drop drastically unless all the metal parts are all heat up properly.
@abel4776
@abel4776 20 күн бұрын
Which espresso machine do you recommend for $500, $1000, $2000??
@darkcity925
@darkcity925 21 күн бұрын
I see your secret ingredient is cough syrup
@CaffeMartellaSingapore
@CaffeMartellaSingapore 21 күн бұрын
Hahaha...i am unwell roasting through all the beans during the comp and that may have affected my tasting on the coffee.
@johncarlocorpuz34
@johncarlocorpuz34 21 күн бұрын
why em23 doesn't have the backflush function like this model?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
That I can't really comment.
@d4rk_entityy
@d4rk_entityy 21 күн бұрын
good luck boss!
@CaffeMartellaSingapore
@CaffeMartellaSingapore 20 күн бұрын
Thank you!
@aigarspaegle1980
@aigarspaegle1980 21 күн бұрын
What can you say about Gemilai CMR 3035? I would really like to know your opinion
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
I believe it's one of the best value machine specs that rival lelit bianca but much much much cheaper.
@aigarspaegle1980
@aigarspaegle1980 21 күн бұрын
What would you say about Gemilai CRM 3035? I would like to hear your opinion
@CaffeMartellaSingapore
@CaffeMartellaSingapore 15 күн бұрын
It's a very good machine with similar specs to lelit bianca but way cheaper in price. Gemilais quality is pretty decent.
@jc_pam
@jc_pam 22 күн бұрын
Good to see you again in a while, CY. I love your roasting videos!
@CaffeMartellaSingapore
@CaffeMartellaSingapore 22 күн бұрын
Thanks JC!
@andrewwierzbicki7239
@andrewwierzbicki7239 24 күн бұрын
Hi, I am interested in the Gemilai 3131 espresso machine that you introduced in this video. I know you sold it a while ago. What was the reason you are not carrying it any longer ? Were there any flaws in the design or was it reliably producing good quality shots ? Regards,
@CaffeMartellaSingapore
@CaffeMartellaSingapore 24 күн бұрын
Hi the only reason that I don't.carry this model anymore is the size of the machine. It's too big for most home butinn terms of espresso quality and there stability its good.
@gwendafishley6368
@gwendafishley6368 24 күн бұрын
Hi CY
@CaffeMartellaSingapore
@CaffeMartellaSingapore 24 күн бұрын
Hi Gwen!
@NatePunzalan
@NatePunzalan 27 күн бұрын
i love the slo mo 😂
@CaffeMartellaSingapore
@CaffeMartellaSingapore 26 күн бұрын
Haha thank you for tolerating that.
@CurranLong
@CurranLong 27 күн бұрын
But what if the grinder gets choked every 3-4 grind sessions? That is the case with mine. This much maintenance every 3-4 cups of coffee is not sustainable.
@anelbarco
@anelbarco 24 күн бұрын
My grinder just arrived today, haven't used it but I have the breville barista express with the grinder included. Maybe you're grinding too fine also try spraying your beans with water and give them a little shake? If it doesn't work maybe try different fresher roasted beans. If that does not work either maybe your machine is defective or it's not aligned?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 16 күн бұрын
Try to pour in the beans while the grinder motor is on. I have no issue with the grinder choking u less you are grinding too fine or pouring too much beans at one go.
@vanzarockin
@vanzarockin 29 күн бұрын
I have a Pasquini Livia, which has been a phenomenal machine. Since I plan to downsize into a smaller space, I will need to downsize to a smaller machine. Do you think this machine will be satisfactory or should I consider the Gaggia Classic?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 15 күн бұрын
I think it is a neat little machine and I love the form factor. If you can managed the heat and grind setting? It makes good espresso.
@Bowser558
@Bowser558 Ай бұрын
What is the prize for the competition
@CaffeMartellaSingapore
@CaffeMartellaSingapore Ай бұрын
To be honest, I have no idea!
@Ivan-tp8gs
@Ivan-tp8gs Ай бұрын
You need to remove the black o-ring when using the K6 in manual mode. It affects the rotation.
@NYCgoblue
@NYCgoblue Ай бұрын
Great content CY. Have you tried the Space GTY or Data, and any comments on the WDG Milo grinders?
@CaffeMartellaSingapore
@CaffeMartellaSingapore 13 күн бұрын
I actually have the Space model and it's great.
@MrRickytuk
@MrRickytuk Ай бұрын
The machine has dual thermal blocks but only 1 pump. A single block machine will need a minute or so to go from brew to steam temperature where as the Dual block requires no heat up or cool down time between brewing and steaming. It saves a little bit of time but you will have to do one at a time, not both at once.
@inquisitivecoffee
@inquisitivecoffee Ай бұрын
Man, I'm using the itop Skywalker with an Arduino mod for artisan. While this is a different roaster, this has helped soon much with understanding artisan lol. Thank you🙏
@chigenerator
@chigenerator Ай бұрын
Very nice video, but one thing bugged me during the whole thing, why didn't you simply prepare the two grinders at identical grind size before starting to record? I am just a beginner, but surely that will affect everything? brewing speed, nuances, bitterness, muddy bed, and last but not least, taste. :)
@Thetache
@Thetache Ай бұрын
I think you are right on user error I have had my DF54 for months with daily use for both espresso and pourover and never had one incidence of choking or clogging, the de-ioniser needs a tiny artists paintbrush up the chute to clean off the prongs after 2 or 3 uses to keep static under control. retention is always sub 0.2g and anyone thinking of getting this DO IT, I also have a NIche Zero for 2 years and use both daily as I like to compare conical and flat burr coffee profiles.
@gwendafishley6368
@gwendafishley6368 Ай бұрын
Hi CY, enjoyed watching.
@CaffeMartellaSingapore
@CaffeMartellaSingapore Ай бұрын
Thank you Gwen and as always appreciate your support!