A dear friend ordered this soup to be delivered to my home from Nong’s restaurant and it basically cured my cold. Very clean chicken flavor, so glad I have this in my arsenal now!!

So good. I went only once and I still remember it. It really is a testament to how giving Nong is, and how confident she is that we're still going to eat there, even as she lays out every step!

Hiiiii I love your food! How do you make the sauce at home to retain all good bacteria from the fermented soybean? Thank you!

Oh my goodness yay!!!! I've been missing, craving and wanting to know how to make this dish at home since I left Portland 6 years ago!! Yay yay yay! Thank you for sharing!!! I picked up this dish at the restaurant 4 times a week for months and it helped to heal me from stomach out!! A true gem QUESTION: What was the ingredient that you didn't have for the sauce that you used your pre-made sauce for instead? THANK YOU! I'm so excited to make this for my 1 year old son and myself asap!

awesome

Let's chat?. I'm in Eugene oregon

What a story!!

สุดยอดเลยน้อง คุณเป็นคนที่เป็นแรงบันดาลใจให้แก่เราได้ดีสุดยอดมาก จนเราอยากจะเปิกร้านข้าวมันไก่จริงๆเลย ถ้าเราทำได้ ขอยกเครดิตนี้ให้คุณน้องข้าวมันไก่นะคะ

I'm making this for dinner at home tonight!

Sa va die ca, Nong! 12 Minutes KZbin Blog for 3 HOURS cooking, what the FUCK? 😂 My Wife and me tried to cook this meal, it was a big pleasure BUT please, NEXT tell us how long u really cook for a Meal 😂😂😂 Nice Greeting from Martin&Magdalena 🇦🇹🇸🇰

Kop khun krap Nong

Thank you so much for taking the time to share this with us!

Hello Nong, about how many minutes I need to boil the chicken? I know it’s different for different part of chicken. I try to boil but chicken meat always dry. Please share that secret too. Thank you.

Beautifully made & nicely presented!! Thank q Nong for the tutorial. Not sure if I can make it but will try(some day lol).

We just came back to PDX almost 10 years after also came back to get Khao man Gai at Nong's now at the new brick and mortar location. Thank you for your inspirational story and also getting these guest speakers to share their own remarkable stories as well! Can't wait for more!

I love Nong and love Nongs!

The best is yet to come....

Oh I'm so excited to make this. I miss eating at Nongs so much and I ordered this all the time when we lived in Portland. I still talk about this dish all the time. Now I can make it! Thank you 😊

The first time I had the pork I thought it was one of the best things I've ever eaten.

Girl, I'm sitting here watching you on Cook's Country !

Delicious

man I really love Khao Man Gai, it' just tastes so amazing!

🖐congrats chop champion!. the home made green curry!!

I really appreciate, i make that recipes thanks for you video very helpful 🙏🙏🙏

You are very impressive. Congratulations on your hard work. I'm honestly contacting you due to the idea of (myself. A farang in Thailand) but living in Eugene Oregon. I have the desire to make koh mon gai, and gai Todd haut yai. Starting from food cart. My thai friends tell me me to reach out to you. I honestly just want the proper food I love to be available in my location. So I'm working on making it available. I'll visit your restaurant soon . Hopefully we can meet

Hello. I'm in Eugene oregon. I'm farang... I was advised to visit you and learn from you. I visit Thailand and also want similar dishes in Eugene. I will start with food cart. I'm confident in my current position. Songkran in April. I will learn more. If you ever want to connect. I think I understand small space with menus

I'm sure your khao man gai tastes great, but you surely know that in Thailand, and in all of SE Asia in fact, the dish is ALWAYS made with lots of MSG.

I have been want to peruse my dream just like your but I don’t know how to do it .please share your information how get there@nong

yum!

Thank you so much for sharing 💜

Wow! I love Nong's Khao Man Gai and have been really missing it since I moved a couple years ago.. I can't believe the recipe I found on KZbin is actually Nong.. Incredible

These are really good production quality, how does this not have hundreds of thousands of views per video?

This is amazing!

Oh my days! thank you! Khao Man Kai was my favourite breakfast in Thailand I had that almost every morning for two months and I miss it so much. I'll try to make it with your recipe, and I'll let you know. However, the sauce colour was red in Thailand. Why is that?

Thank you Nong ❤❤❤

Coffee? Wow, that’s something I wouldn’t think of. I’m going to have to try this one😊

I love your chicken but your oven baked ribs also look very good!

I miss my fav Khao Man Gai at Huai Kwang for 50 baht

I just went to Nong's and enjoyed this amazing dish again the other day. I picked up the sauce and gave a jar to my daughter who kept refusing to come to Nong's with me but she called me up and said, "OMG! This sauce is sooo good! Thank you so much!" Now she is a Nong's convert, too :)

I like the fish sauce vs anchovies😊

Thank you for making this! It looks so good! Can't wait to try it.

Looks delish😊🧡💚

I used to eat at Nong's every day on my lunch break when I lived in portland. I can't wait to try this! 😄

Yum!

I can't wait 'til I have all the ingredients to make this recipe. It sounds heavenly!

I remember when I first moved to portland she had her food truck on 4th ave in downtown. was the best while I was in grad school being able to eat some amazing food while working all hours on my masters.

Super great Video!

Your Kao man gai is amazing, it's my go to comfort food. 🥰

I've never heard of Nongs where would you buy it at?

It looks dry…. No offense