How to make Khao Man Gai by Nong's Khao Man Gai, Portland OR

Hi!
Hope you enjoy the recipe video and recipe below!
Let's get cooking!
Thai Chicken & Rice Recipe.
4 - 5 Servings
Ingredients lists:
Part 1: Chicken
4 quarter legs of chickens
8 cups of water
1 tsp salt
2 tsp sugar
1 whole garlic
1 cup of ginger
3 pandan leaves (optional)
Part 2: Rice
1 cup of chicken skins (will make about 2 tbsp of chicken fat)
2 tbsp of chopped garlic
1/3 cup of chopped shallots
1/3 cup of minced ginger
3 cup of jasmine rice
3 cup of chicken broth
3 Pandan leaves
Part 3: Soup
4 cups of chicken broth
2 cups of Chinese winter squash
2 tbsp of soy sauce
1 tsp of ground white peppers
2 tbsp of chopped cilantro
2 tbsp of chopped green onion
Part 4: Sauce
1 cup fermented soy bean
3/4 cup of white vinegar
3/4 cup of thin soy sauce
3/4 cup of simple syrup
1/3 cup of chopped garlic
1/3 cup of chopped ginger
3/4 cup of pickle garlic meat and liquid
1/3 cup of sweet black soy sauce
3 tbsp of chopped Thai chili
Hope you enjoy the recipe!
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Thank you all for your wonderful support!!!🙏🏼😀

[@cyang7850]

Beautifully made & nicely presented!! Thank q Nong for the tutorial. Not sure if I can make it but will try(some day lol).

[@desertgirldani4632]

Oh I'm so excited to make this. I miss eating at Nongs so much and I ordered this all the time when we lived in Portland. I still talk about this dish all the time. Now I can make it! Thank you 😊

[@iriswaterlin8559]

Nong is a TREASURE! I have had the pleasure of eating food made by her and her talented staff in Portland Oregon, but now that I don’t work close to her cart and shopfront I can pick up a bottle of her sauce and make many portions at home following her recipe and this video! Do yourself a favor and get those Pandan leaves and a bottle of her sauce and watch her instructions here, and not some oversimplified allrecipes recipe. This is simple perfection. Thank you Nong for sharing your talent and secret recipes!!!

[@nongkmg]

Thank you so much for your kindness and support. This really helps encourage us to continue our journey! 🙏🏼🥹🙏🏼☀️🌈

[@AdamSandaver]

The best is yet to come....

[@fazebank8549]

I love Nong and love Nongs!

[@micahhawkins8233]

Wow! I love Nong's Khao Man Gai and have been really missing it since I moved a couple years ago.. I can't believe the recipe I found on KZbin is actually Nong.. Incredible

[@BlooFlame]

This is my favorite dish. I remember driving through Portland right before Christmas 2019 and dropping in here. Best Khao man gai I had in the states. It can't beat my uncle's though. 🤤

[@nongkmg]

Thank you so much for dropping in our store and support us. Especially during this difficult time. 😊

[@christenzis6237]

THANK YOU for this complete update. THANK YOU.

[@MarcusOania8]

9:00 creative way to not give away the secret of her sauce.

[@kwils0713]

I'm making it right now! My kitchen smells so good!

[@ohwowoh7281]

Thank you for sharing! This is my favorite dish!

[@2AmBr]

Love it!

[@A.Spivey]

Super great Video!

[@marybraun7488]

I think about Nong's Khao Man Gai all the time, and haven't had it in far too long. I moved away from the Portland area, and now I can't wait to make this at home. Thanks for posting this!

[@nongkmg]

It's our absolute pleasure. Thank you!!!

[@lindsays7512]

Same. I went searching for the recipe and was so excited to see the recipe from the actual restaurant! Making it tonight cannot wait

[@itsgoingtobeok-justbreathe4808]

same!

[@tinybee5927]

I just went to Nong's and enjoyed this amazing dish again the other day. I picked up the sauce and gave a jar to my daughter who kept refusing to come to Nong's with me but she called me up and said, "OMG! This sauce is sooo good! Thank you so much!" Now she is a Nong's convert, too :)

[@chelseag4ytube]

I live in Portland, and go there all of the time! Live and love this place. Thank you 🥰

[@robertstone5417]

This is now one of my absolute favorite diners, especially with your sauce in a jar which is awesome - so bright and flavorful. And you are absolutely adorable - I'm so happy for your success!

[@tinidinh]

This is amazing!

[@joshsmith5449]

I used to eat at Nong's every day on my lunch break when I lived in portland. I can't wait to try this! 😄

[@rinaskitchen9393]

Very nice sis and I like the way you explain

[@Pixlanta]

Nong, it's nice to see you ❤️❤️❤️

[@blaqfish]

Thank you so much for sharing 💜

[@andrewfajardo7744]

I really appreciate, i make that recipes thanks for you video very helpful 🙏🙏🙏

[@agenericyoutubehandle]

These are really good production quality, how does this not have hundreds of thousands of views per video?

[@GregMCrowe]

NONG! I miss seeing you at your cart on 10th in SW! Congrats on your success and thank you for sharing your tips and secrets with us!

[@monicabarr1498]

Looks delish😊🧡💚

[@robertogcalvera9130]

thanks very much best recepit

[@KONY2025]

I survived on nong's for almost 2 wweeks straight in the winter when I lived out there. thank you for keeping me alive!!! Cant wait to bring my 1 year old son to your restaurannt

[@nongkmg]

Thank you for the opportunity to serve you!!! 🥰

[@NiaChii]

man I really love Khao Man Gai, it' just tastes so amazing!

[@azucenaa1762]

Delicious

[@isauuuh]

I think of this dish and Portland synonymously. Excited to try the recipe out for dinner tonight! Great video 🧡

[@nongkmg]

Thank you so much for your support!!! This brought smile to our faces. 😀

[@soothedlife]

I absolutely love everything at Nong’s Khao Man Gai and am excited that I found this channel.

[@nongkmg]

Thank you so much for your kindness and support.😀

[@crazybeans69]

Your Kao man gai is amazing, it's my go to comfort food. 🥰

[@MrLaobuck]

Thank you Nong ❤❤❤

[@lcaryfrog]

Luv Nongs Kao man gai. So happy to see how she makes it.

[@nongkmg]

Thank you for the opportunity to serve you!

[@jenanderson6866]

I have moved away and miss your food the most. Thanks for sharing the recipe! I'll buy some sauce right now. Also, could you please consider sharing your peanut sauce recipe, or another one you like? I can't find good peanut sauce in Michigan, and the ones I've made so far weren't great either. I'm sure it's simple! Thanks!!

[@Kwippy]

I'm sure your khao man gai tastes great, but you surely know that in Thailand, and in all of SE Asia in fact, the dish is ALWAYS made with lots of MSG.

[@kridasvanon1577]

เพิ่งจะได้กลับมาเจอคุณน้องใหม่ดีใจด้วยนะครับที่กิจการแล้วทุกอย่างยังประสบความสำเร็จและยังไปได้ดีนะครับ I love your production too. You are true to yourself. R.E.S.P.E.C.T. And I love your new do. Best, กฤษณ์

[@nongkmg]

So sweet. Thank you so much. 😊ขอบคุณมากค่ะ🙏🏼

[@a.s.m.3246]

Girl, I'm sitting here watching you on Cook's Country !

[@ChefRamidaThaiFoodExpert]

Hi Nongs :) your dish looks so great. I love the way you cook and explain, it' s easy to understand.

[@JessE-wg7le]

Thank you for posting this recipe! I would frequent your food window in Portland but now I'm on Vancouver Island and I miss your chicken and rice so bad! Now I hope there is a good Asian market around here..

[@nongkmg]

Thank you so much for your support! We used to have a lot of customers from Vancouver, BC. Before Covid. We hope they come back.🙏🏼😊👍🏽🌈

[@user-fd2nm7ld4i]

Thank you so so much for sharing your wonderful recipe :) I agree with Iris in one of the comments, you are a treasure!! We have been getting your staple dish since the days when you had your first food-cart off Alder street.

[@nongkmg]

Thank you for the opportunity to serve you!!!🥰

[@AlteredState76]

gonna make this for thee wifey this weekend 😋

[@kevinsutavee4844]

yum!

[@avrilb72]

Thank you for sharing! I'm going to try it this week. It looks so tasty and easy to make.

[@avrilb72]

I made it. It was fabulous. I loved how you show how to make it all together step by step. It made it easy to do. And hubby said it was the best meal I've ever made. My 11yo also loved it too. I love how it does seem quite fancy with all those flavours. I've never cooked with pandan before. I just have to work on the sauce flavours - I forgot the pickled garlic meat. I have to look for it in the asian grocery. Thanks for sharing Nong. It really is really tasty. One day I'll get to fly to the US and try it in your shop :D

[@DjMercy]

I miss my fav Khao Man Gai at Huai Kwang for 50 baht

[@amadoa.morales175]

Oh my days! thank you! Khao Man Kai was my favourite breakfast in Thailand I had that almost every morning for two months and I miss it so much. I'll try to make it with your recipe, and I'll let you know. However, the sauce colour was red in Thailand. Why is that?

[@friday2562]

น่าทานจังคับ สักว้นจะไปชิมนะ เป็นความตั้งใจ

[@nongkmg]

ขอบคุณมากค่ะ😃🙏🏼

[@rmnds1]

This is awesome! I love your recipe, this is one of my favorite dishes. Thank you 😊

[@nongkmg]

Thank you so much 😊

[@yimyammer]

Love ya Nong! You deserve all the success in the world, live long and prosper!!

[@nongkmg]

Thank you so much!!! 🙏🏼☺️

[@lounsbury1485]

Hello Nong. I’ve made your khao man gai several times from your very early video, some 8 or 9 years ago. we used to eat at your truck while visiting PDX. I want to know where you get your fresh pandan leaf? Do you grow it or does it grow in Oregon? I can only get frozen pandan by driving 2.5 hours to LA. I live in California. we love your story and your food.

[@billbeyer657]

My favorite chicken dish! I’ve made it at home too but it’s never quite as good as yours. Thanks for the tips!

[@nongkmg]

Pleasure! Hope it helps. 😊

[@watcharewongjhiaranai7416]

สวัสดีจร้าน้อง น้ามิบังเอินเปิดดู ชื่นชมน้องมากๆ เลย น้องสุดยอดมากๆ นะจ๊ะ รักน้องมากๆเลย ใว้ผมทรงนี้สวยมากน้ามิชอบมาก ๆจะติดตามดูเสมอ ๆเห็นบ่อยๆดีใจชิ่นใจจังเลยนะคะ รักน้องมากๆเลย

[@nongkmg]

รักน้ามิ รักน้าวัช 🙏🏼

[@jenanderson6866]

Also, do you sell in stores nationwide? I went to buy from your site but shipping costs are high (understandably. I know they're breakable).

[@nongkmg]

Thank you so much for your kindness and support. Our sauce is available on Amazon as well. Thank you so much

[@angelsawangdee8510]

ถ้าพูดเป็นภาษาไทยจะมีคนไทยเข้าดูเยอะนะคะ แล้วค่อยบรรยายเป็นอังกฤษ เช่นช่องกิ๊กอินเมกา

[@williamcase4592]

Hello. I'm in Eugene oregon. I'm farang... I was advised to visit you and learn from you. I visit Thailand and also want similar dishes in Eugene. I will start with food cart. I'm confident in my current position. Songkran in April. I will learn more. If you ever want to connect. I think I understand small space with menus

[@williamcase4592]

I honestly just want this food to be accessible.

[@Pixlanta]

None can you do a video updating how you are? How the covid-19 has affected your business? Are you married to someone who treats you well? Are you happy?I love your story❤️

[@nongkmg]

Great idea! Thank you so much for your support 🙏🏼😊

[@jonasgalinskas2027]

Why did you used sugar??

[@nongkmg]

Good question. It helps build the broth flavor.

[@guytiips3906]

คุณน้องทำ​ "ข้าวมันไก่ทอด" เป็นไหม​

[@nongkmg]

ทำเป็นค่ะ 😉

[@rambo296]

กลิ่นหอมลอยมาตอน 5 ทุ่มกว่า

[@nongkmg]

😊😀😂❤️✨

[@novarosa24]

The first time I had the pork I thought it was one of the best things I've ever eaten.

[@petracatogge6265]

Pork it’s chicken

[@novarosa24]

@@petracatogge6265 haha i know but i meant at her restaurant

[@21children61]

There's nothing wrong with this recipe; I just wish you would have more Asian food sauces and peppers to eat with this meal; instead of just it by itself. Also, if you could please put something else to eat in the Chicken broth like Ramen noodles, Ichiban best Ramen.

[@BABA-on9sd]

😡😡😡😡😡😵🤯🤕