Time sure flies when you're having fun.... or getting stung! Lol
@Soli_Deo_Gloria_. Жыл бұрын
You should make a come back to KZbin, I appreciate your time spent in making this video
@MrKen-longrangegrdhogeliminato Жыл бұрын
Don't tilt your jars when removing them from the canner. You run the wrisk of seal failing. Very Good Canner the All merican.
@itsmezee-zee1840 Жыл бұрын
The government is there to protect us from foreign interference… we protect ourselves from the government!! Great video! I’m a new canner and this video is straight forward and to the point. Thank you ☺️
@walterdanielswalter.r.dani7628 Жыл бұрын
My model 80E Marlin is sitting on my kitchen table right now. It was my first rifle as a kid and I've not fired it in maybe 50 yrs. Found it in the back of my safe. I intend to fix a bent front sight and shoot it. Probably not a good idea to dry fire it since your firing pin will be hitting steel w/o a round in the chamber and it may break your firing pin. Have fun!
@sandramiller27922 жыл бұрын
Excellent job. Love the step-by-step.
@pammyj43832 жыл бұрын
Very good 👍🏾 Can't wait until I start canning 😀
@TheWhiteRabbitify2 жыл бұрын
How many minutes did it take for your weights to jiggle? I had full stream of steam coming out of vent for 10 minutes but it wouldn't jiggle for good 12 minutes (even though I saw the dial gage building pressure up to 10) . I just turned off the stove because I was afraid it might explode.
@judypierce70282 жыл бұрын
I prefer Ball lids and rings!
@Mom2Derby2 жыл бұрын
Do you know the variety of carrots you harvested? Great video!
@Prepper5562 жыл бұрын
If I remember correctly, they may have been Imperator type carrots seeds that I had from Burpee. Thanks for watching and the comment!
@Mom2Derby2 жыл бұрын
@@Prepper556 I ask because they looked like great canning size carrots! I’ll try them next year!!
@christiawheeler45792 жыл бұрын
This video was awesome, THANK YOU 😊 for the time and effort placed into your instructional video. We appreciate you! May God bless & keep you and your family in Jesus Holy name , amen. ❤️ 🙏🏾 ❤️.
@JoannieB552 жыл бұрын
First time canning and your video helped a great deal, so thank you !
@ripperx4442 жыл бұрын
Crap I ordered the semi auto one after I accidentally bought the M16 one. Fuck I messed up huh.
@Prepper5562 жыл бұрын
No, they will both work fine. The M16 version is heavier to accommodate the full auto it can do, but it's heavier mass will slow down the cyclic rate on a semi making recoil feel less and in my opinion give more accuracy because tge rifle isn't bouncing all over the place.
@JB-sk4cw2 жыл бұрын
Hello Mr. Prepper556, I'm looking to get into Prepping. What do you recommend to get started, the 916 or the 921? Much obliged.
@Prepper5562 жыл бұрын
Sorry for the late reply. You can go with either one. It all comes down to how much you want to process at a time. If you have a big garden, go with the 921 as it will be able to process larger loads at a time. Hope this helps!
@anthonyschmoll97162 жыл бұрын
Nice gun,. Passed down from your father. Shoot and enjoy.
@danyellstober52332 жыл бұрын
I have been canning for awhile but this is my first time with a pressure canner! Great video thank you!
@twistfire742 жыл бұрын
Thanks man. Thinking of getting this bag.
@celinebapbaptiste19692 жыл бұрын
Well put together i will be canning soon for the first time wish me luck 🙂
@charlenequinilty72522 жыл бұрын
Good video
@charlenequinilty72522 жыл бұрын
I have both ball and harvest gard lids
@thelonerider96932 жыл бұрын
These are fun. Mine was not marked marlin but is the same rifle essentially (western auto 105). Only problem is the mag on mine doesn't always feed right. But single loading it is fun to shoot, almost as fun as my Remington 514.
@papaspage20013 жыл бұрын
Thumbs up
@libbyworkman16663 жыл бұрын
If you leave the knife tip touching the surface of the cutting board, and slide the carrot along under it as you chop down there will be much less noise. This is the best Canning video I have seen so far. Thank you so much.
@cbass27553 жыл бұрын
Ok….I’m feeling pretty good here….I did everything you did except I put my pint jars filled with half water in my warm canner and just emptied as I went in for a jar to fill. I filled my jars with hot water and a cup of orange juice, minus the salt. Wow….I’m feeling really good! I did 6 pints yesterday with one fail….the lid was fine so don’t know what happened to that guy? But happy I got 5 successes! I’ll reprocess that one in time, or just eat them for dinner one night. Thank you for your tutorial. It’s very clear for a new canner like me…..❤️👍😄
@marilynwhite8693 жыл бұрын
I like the old ball lids the new ones are garbage they are dented when you get them.
@soperific13 жыл бұрын
China
@lizempson48843 жыл бұрын
This video was so helpful! Thank you! I pressure canned the first time while following your instructions!
@neil28093 жыл бұрын
I use only Ball Lids and Jars
@juliewebber27493 жыл бұрын
Good video thanks for sharing.
@reneeubry26043 жыл бұрын
You scare me! You tap jars on your hand in the air like when you are canning so they don’t crack later.
@adamUDavies3 жыл бұрын
Anyone ever try adding a few peppercorns to their canned carrots ?
@Stoneheach3 жыл бұрын
Hey i have a question. What are the inner dimension on the smaller Side Pocktes?
@maryannbergeron95313 жыл бұрын
Great step by step video! Thanks.
@simmerdownchick55183 жыл бұрын
Is it pretty much the same with meat?
@simmerdownchick55183 жыл бұрын
Don’t run the peelings down the garbage disposal! Throw them away or feed them to livestock
@macrob36733 жыл бұрын
Lol anything with 'iron' like 'irodized' salt. its iodine and 'ionized' :p helpful video regardless
@roman423 жыл бұрын
Fuck yeah Vin
@Prepper5563 жыл бұрын
Thanks!
@nicholasphelps55173 жыл бұрын
Keep giving us this fire content! Great to see you posting!
@Prepper5563 жыл бұрын
Thanks! Definitely trying to get back at it and upload more often again
@TheRedneckprepper3 жыл бұрын
Hey good to see ya !
@Prepper5563 жыл бұрын
You as well Red!
@whatabouttheearth3 жыл бұрын
Not tight? Lol try aligator clips...its condor, not bad for the price. Some folks gonna be in the post apocalypse mad max world complaining that something doesn't fit perfectly on their Molle
@annekellyrosemontana46483 жыл бұрын
Where can I find a good pressure cooker thingy?
@Prepper5563 жыл бұрын
Your best bet is on Amazon, that's where I purchased mine
@annekellyrosemontana46483 жыл бұрын
@@Prepper556 Thank you.
@deborahsthisthat50343 жыл бұрын
excellent video. very informative!! just subbed :)
@bettylee73564 жыл бұрын
I like ball rings and lids.
@coopie6244 жыл бұрын
I can’t find the chili canning video!
@Prepper5564 жыл бұрын
Unfortunately some of my videos got accidentally deleted... I am trying to redo the ones that did so hopefully in the near future I will have the new version up... sorry for any inconvenience
@rosaloving91064 жыл бұрын
Since your carrots are room temperature, instead of heating water, heating jars and canner, can’t you just cold pack with room temp water? Would save lots of work.
@HelenSab4 жыл бұрын
perfect! thanks for this video!
@privateprivate83664 жыл бұрын
I just inboxed mine a few minutes ago, several years after this video, but although I’m a newbie, I would assume that it may take a shorter time, along with the popping, for pint jars to seal, because they may not be able to maintain heat, as much as the quart jars, due to their size.
@cathywilliams63064 жыл бұрын
Great video learned a lot thanks so much!
@christirogers23054 жыл бұрын
I love condor, its super rugged and lasts a lifetime even for those of us that actually go out and do the things. If you wanna spend more on something that does the same thing then go see voodoo tactical or tactical taylor