How To Pressure Can Carrots - The Correct Way! (For Beginners)

[@Prepper556]

Learning to can is in my opinion one of the most valuable prepping skill sets that you can have!

[@sandramiller2792]

Excellent job. Love the step-by-step.

[@JoannieB55]

First time canning and your video helped a great deal, so thank you !

[@pammyj4383]

Very good 👍🏾 Can't wait until I start canning 😀

[@libbyworkman1666]

If you leave the knife tip touching the surface of the cutting board, and slide the carrot along under it as you chop down there will be much less noise. This is the best Canning video I have seen so far. Thank you so much.

[@celinebapbaptiste1969]

Well put together i will be canning soon for the first time wish me luck 🙂

[@mariannerapp411]

Thanks for the lesson! Great video! I just canned my first carrots! I wanted to suggest that you curl your fingers to avoid cutting them off! :) I had to hold my breath while you cut! I had an accidental win while cutting my carrots. I had covered my cutting board with a thick, clean kitchen towel because I had to use it to fill my jars. I found I needed to cut more carrots, so cut them right on the towel. OMG! Best idea ever! The carrots didn"t roll or jump away as I cut them. Plus they were so stable that I could slice 4 carrots at once, without holding the carrots with one hand. That put my second hand ON TOP of the knife for added control. And, best of all, you can't cut your fingers off if your other hand is on top of the knife!

[@Prepper556]

Thanks for the concern and great tip! Also, thanks for watching!

[@christiawheeler4579]

This video was awesome, THANK YOU 😊 for the time and effort placed into your instructional video. We appreciate you! May God bless & keep you and your family in Jesus Holy name , amen. ❤️ 🙏🏾 ❤️.

[@danyellstober5233]

I have been canning for awhile but this is my first time with a pressure canner! Great video thank you!

[@nicholasphelps5517]

Very informative and well put together! Love how you put the manufacturer's instructions on screen! Looking forward to more content!

[@Prepper556]

Glad you found the video helpful! Thanks for stopping by and watching!

[@lynnyuenjudd6871]

this is my first year to can, I never thought I would like it, but ya have taught a lot, Thank

[@Prepper556]

Thank you for the lime comment! I'm glad I was able to help you on your journey in the world of canning!

[@juliewebber2749]

Good video thanks for sharing.

[@cbass2755]

Ok….I’m feeling pretty good here….I did everything you did except I put my pint jars filled with half water in my warm canner and just emptied as I went in for a jar to fill. I filled my jars with hot water and a cup of orange juice, minus the salt. Wow….I’m feeling really good! I did 6 pints yesterday with one fail….the lid was fine so don’t know what happened to that guy? But happy I got 5 successes! I’ll reprocess that one in time, or just eat them for dinner one night. Thank you for your tutorial. It’s very clear for a new canner like me…..❤️👍😄

[@lizempson4884]

This video was so helpful! Thank you! I pressure canned the first time while following your instructions!

[@maryannbergeron9531]

Great step by step video! Thanks.

[@cathywilliams6306]

Great video learned a lot thanks so much!

[@itsmezee-zee1840]

The government is there to protect us from foreign interference… we protect ourselves from the government!! Great video! I’m a new canner and this video is straight forward and to the point. Thank you ☺️

[@bettylee7356]

I like ball rings and lids.

[@erinbyrd5377]

I add white vinegar to my dishwasher too, great tips 👍

[@LacyO86]

Great, thorough video! Thank you.

[@jaysonvance594]

I'm pretty partial to Ball lids since my grandpa made them for over 30 years.

[@HelenSab]

perfect! thanks for this video!

[@deborahsthisthat5034]

excellent video. very informative!! just subbed :)

[@charlenequinilty7252]

Good video

[@Mom2Derby]

Do you know the variety of carrots you harvested? Great video!

[@Prepper556]

If I remember correctly, they may have been Imperator type carrots seeds that I had from Burpee. Thanks for watching and the comment!

[@Mom2Derby]

@@Prepper556 I ask because they looked like great canning size carrots! I’ll try them next year!!

[@heathermitchell9450]

Yours is one of the best videos for the beginner canner. Thank you so much! I’ve already ruined 10 lbs of organic carrots and 13 lbs of potatoes. I’m just so scared of the new canner nicknamed TNT. I’m at 1,100 ft so I use the 15 lb weigh however it will not get to the 15 lbs on the gauge. It’s at 14. If I turn up the heat the weight jiggles constantly. Hence the food was discarded. There is poping noises and steam coming out of the lid on the side. Man is this a scary thing. Any thoughts on the issue with the 15 lbs on the gauge? The manual states +/-2 lbs is ok. I guess it’s another call the their hotline. I have the All American.921. Also the venting processes is baffling ( this might be rocket science lol) a piece of dark paper behind it steam would make it easier to see. I’m having trouble getting the full on steam going. Ugh! Thanks

[@rosaloving9106]

Sounds like you’re using all American canner and your lid is not on level. I had a lot of problem with that, and that’s why there’s steam coming out from the edge of lid and you don’t get to pressure you want. I push down on lid to level before putting nuts on, and I put all nuts up before tightening to make sure lid is level. Haven’t had problem since. Everyone I know says lid is tricky to level.

[@marilynwhite869]

I like the old ball lids the new ones are garbage they are dented when you get them.

[@charlenequinilty7252]

I have both ball and harvest gard lids

[@kenrichardson1706]

I Hope you are still monitoring this video. I was told that you cant use All American canners on glass top stoves. Did you have any issues with your glass top stove?

[@Prepper556]

None whatsoever. I have a GE pro glass cook top and it specifically says its designed to be able to use canners on it, so I would advise caution if your cooktop doesn't specify if it's capable of doing so

[@kenrichardson1706]

Yeah unfortunately mine is not compatible. I found out after i purchased the canner. I am exploring propane burner as an option

[@timchaffin5663]

@@kenrichardson1706 My guess is that a disclaimer to not use on glass is so someone can't claim the pressure canner cracked the glass. If temperature of canner and glass are equal and the canner isn't dropped on the glass - I personally would do it on glass.

[@rosaloving9106]

I have all American 915 and use on Len more elite glass top with no problem. I call Mfg prior and they said ok. Just don’t slide canner on stove.

[@elainemcatee4347]

Does this method of canning make the carrots really soft? I prefer carrots with some crunch.

[@Prepper556]

They still have some texture to them, but they don't really crunch.

[@simmerdownchick5518]

Is it pretty much the same with meat?

[@annekellyrosemontana4648]

Where can I find a good pressure cooker thingy?

[@Prepper556]

Your best bet is on Amazon, that's where I purchased mine

[@annekellyrosemontana4648]

@@Prepper556 Thank you.

[@rosaloving9106]

Since your carrots are room temperature, instead of heating water, heating jars and canner, can’t you just cold pack with room temp water? Would save lots of work.

[@judypierce7028]

I prefer Ball lids and rings!

[@neil2809]

I use only Ball Lids and Jars

[@adamUDavies]

Anyone ever try adding a few peppercorns to their canned carrots ?

[@macrob3673]

Lol anything with 'iron' like 'irodized' salt. its iodine and 'ionized' :p helpful video regardless

[@simmerdownchick5518]

Don’t run the peelings down the garbage disposal! Throw them away or feed them to livestock

[@talltimber4577]

Ball