2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@thecwbclub8903 4 күн бұрын
Idk how you got your rice to look like that just from 15 min. Lol aint no way especially low heat
@ithink_widz 10 күн бұрын
I want to try later ❤
@bjdela Ай бұрын
This recipe is spot on. Keep in mind the temperature. That's the key. And not cooking too many at a time
@Yummeth 22 күн бұрын
I'm glad you found the recipe helpful! Temperature really makes all the difference, and cooking in smaller batches ensures everything cooks evenly.
@saroram8517 Ай бұрын
Look so delicious
@Yummeth Ай бұрын
So good
@sharmis1419 Ай бұрын
May i check if using agar strips - how much should i use?
@cathl4953 Ай бұрын
Thanks for sharing the recipe I'll fill my sewing supply container with these 😊
@DP-rr9kp Ай бұрын
Nice and short, I like it.
@Yummeth Ай бұрын
👍
@lakikkashields665 Ай бұрын
Wonderful
@Yummeth Ай бұрын
😊
@alishaali409 2 ай бұрын
Can I use all butterdint have margarine
@kampooiwang8308 2 ай бұрын
Biasa masak sayur kangkung atau pucuk keledek...
@Yummeth Ай бұрын
👍
@adamchurvis1 2 ай бұрын
FRY THE SAUSAGE ON LOW HEAT FOR 20 MINUTES?!!! Twenty minutes. As in, Chinese sausage on heat for 20 effing minutes. Really. Did you EVER bother to actually time it? Because if you did, you'd find that you cooked it for only a minute or two. EDIT: Besides, who the hell takes more than 20 minutes to cook fried rice in total, much less just a single component of it?
@PriyaPatel-iw2rc 2 ай бұрын
Yummm I’m gonna try this ❤
@Yummeth 2 ай бұрын
Hope you enjoy
@PriyaPatel-iw2rc 2 ай бұрын
@@Yummeth I did
@karengrubb5905 2 ай бұрын
Is it all purpose flour or self rising flour?
@Yummeth 2 ай бұрын
it's all purpose flour
@maybeimurangel 3 ай бұрын
Hello from Indonesia! If you want to make it more spicy, you can add what we Indonesians call cabai rawit merah (it's small red chilis). I think it's called bird's eye chili in English, but I could be wrong. The big red chili is not spicy enough for average Indonesians, so sometimes we add cabai rawit merah.
@Yummeth 3 ай бұрын
Thanks for the sharing! Definitely look for cabai rawit merah next time to turn up the heat!
@jennychirongwe6142 3 ай бұрын
Explained what u are doing
@Yummeth 2 ай бұрын
👍
@GCKoerner 3 ай бұрын
What a simple honest recipe! I’d play with it a bit introducing lemongrass and maybe dark soy for a northern Thai touch
@Yummeth 3 ай бұрын
Thank you! Your idea sounds fantastic 👍
@jolietiomel6330 3 ай бұрын
S'il vous plaît c'est spaghetti elle a mis dedans ?
@matthewlowe2648 3 ай бұрын
What’s can I do to keep the chicken a lighter brown like it was when it was in the fryer the first time
@ladyleaner200 3 ай бұрын
Hooray, T1 diabetic here but turning this LowCarb so thank you!!
@Yummeth 3 ай бұрын
You're welcome! Hope it turns out well 😊
@toumashenry9068 3 ай бұрын
😂😂😂😂😂
@CookingwithEvans 3 ай бұрын
I absolutely love Danish butter cookies, and I’ve never baked them myself, so I definitely have to try this recipe! Thanks for sharing!😊
@Yummeth 3 ай бұрын
👍
@Houda-p3o 4 ай бұрын
I tried this recipe many times, and it always turned amazing! Thank you so much!
@Yummeth 4 ай бұрын
Thank you for sharing your experience! So glad that this recipe has brought you joy in the kitchen. Happy cooking!
@mellasmr123 4 ай бұрын
Delicious curry puff i love it
@Yummeth 4 ай бұрын
So good
@maryaboyd2667 4 ай бұрын
Thank you so much ❤ blessings Beyond Measures to you and your family
@Yummeth 4 ай бұрын
You are so welcome
@samamahmoud9788 4 ай бұрын
can someone give me the recipe in grams pleasee
@clarisse6607 4 ай бұрын
240 grams plain flour 230 grams salted butter 100 grams caster sugar 1 egg ½ tsp vanilla extract ¼ tsp salt
@Yummeth 4 ай бұрын
thank you 😊
@clarisse6607 4 ай бұрын
@@Yummeth I really love your content❤
@Bella_kitchen 4 ай бұрын
Quite a decadent creation 😋
@Yummeth 4 ай бұрын
👍
@taeexoxo 4 ай бұрын
didn’t even show us how u put the egg in
@Yummeth 4 ай бұрын
Hi there, you'll be able to see the cooking in full in specific fried rice videos on the channel
@TamaraWyche 4 ай бұрын
Im obsessed with those Danish butter cookies. Thank you for sharing the recipe ❤❤❤❤❤
@Yummeth 4 ай бұрын
They are hard to resist. Happy baking :)
@13rahi5n63 4 ай бұрын
Will make this tonight. Thanks❤
@Yummeth 4 ай бұрын
Hope you enjoy
@shipra16278 4 ай бұрын
U should come out with an eggless recipe too for Danish biscuits
@Yummeth 4 ай бұрын
👍
@haitriphamhoang133 5 ай бұрын
These look amazing! I'd just like to ask if I don't have salted butter, how much salt should I add?
@aziahabdullah4901 5 ай бұрын
Ada x yg x letak santan
@NTI53 5 ай бұрын
Chinese takeaway did not start as we thought. kzbin.info/www/bejne/e4LUd6qberR-p8U
@opposambas8642 5 ай бұрын
May I know what baking soda use for
@shineydas-pc1fv 5 ай бұрын
After failing tempura multiple times , I come back to the foolproof breadcrumb
@Yummeth 5 ай бұрын
Don't worry, we all have our cooking mishaps!
@chadalanwest 5 ай бұрын
What soy sauce do you use?
@Yummeth 5 ай бұрын
Any popular brand should do. Look for some light soy sauce, something that isn't too salty and overpowering
@bryangar1911 6 ай бұрын
can we use onion instead of shallot and black pepper instead of white?
@Yummeth 5 ай бұрын
You sure can
@Scharvin1234 6 ай бұрын
U use fresh coconut milk or ready made coconut milk
@Scharvin1234 6 ай бұрын
If fresh coconut milk can bring to boil. Can get 2 layer, as in the video
@Yummeth 5 ай бұрын
This is a ready made coconut milk
@siewlengtay8468 6 ай бұрын
Can I cook the ingredients for the rice in a rice cooker instead?
@Yummeth 6 ай бұрын
Hi there, if you have that type of rice cooker that can fry the spices and bring out the aroma from them then it should be no problem
@KATIEKWEKYINGEN1T 6 ай бұрын
Can i just refrigerate for 15 minutes will it still be good???
@Yummeth 6 ай бұрын
Hi there, thanks for your patience. You may be able to get away with shorter time if you live in a cooler climate but more generally, it should be 1 hour minimum
@binkbaf 4 ай бұрын
Butter will melt out.
@KATIEKWEKYINGEN1T 6 ай бұрын
Can we refrigerate for only 15 minutes??
@Yummeth 6 ай бұрын
Try 45 mins first if you're really pressed for time and see if that works for you
@bonniewugsie5950 6 ай бұрын
How to make it less spicy but still flavorful?
@Yummeth 6 ай бұрын
Hi there, you could try adding a touch more sweetness or using milder chilli
@wendyshoowaiching4161 6 ай бұрын
Will taste better if you mix some fried garlic oil & good amount of ginger mince (best chop fine)
@Yummeth 6 ай бұрын
Yes, definitely. Thanks for sharing!
@opposambas8642 6 ай бұрын
Are you using parmesnan cheese for pizza topping one?
@Yummeth 5 ай бұрын
Yes that should be fine
@muralicivil7546 7 ай бұрын
😲😲
@renukakularatne7383 7 ай бұрын
Can I use Gelatin instead of Ager Ager. If yes how many tea spoons for this recipe. Thanks
@MamaTamisin 7 ай бұрын
Lovely! Thanks for sharing.
@Yummeth 7 ай бұрын
Glad you enjoyed it!
@aesthe_te 7 ай бұрын
I have made it. It is delicious. Try it with rice. Rice consistency should be of that of sushi.
@Yummeth 7 ай бұрын
That's great to hear, glad you enjoyed it :)
@iFamousMeezy 7 ай бұрын
BUSSIN!
@SusieOswald-q2k 7 ай бұрын
I know It's a legit recipe when you used vegetable shortening... awesome ❤
@Yummeth 7 ай бұрын
👍