Silky Soy Milk Pudding | Easy 2 Ingredient Recipe | Tau Foo Fah 豆腐花

[@caitehalley]

One of my favorites! Excited to learn how to make it. Thank you 😍😋

[@Yummeth]

You’re welcome 😊

[@no_chefs_here3194]

looks so delicious and gentile in texture 😋😋

[@Yummeth]

thank you :)

[@ChopChopRecipes]

I love tau foo fah

[@Yummeth]

😊

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing this recipe. I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator and cook I would love to learn more from each other.

[@Yummeth]

thank you, glad you enjoyed

[@fungfung1032]

What is agar agar powder?Where to buy?

[@Bypid]

Hey, One Teaspoon of Agar powder for One liter of milk? That’s it? In the video, it looks like you have added more than one spoon?

[@jusquicitoutvabien777]

Hello how to do without any agar agar please? I have a bit box of Soy milk to use and I need to make recipe, cheers

[@Yummeth]

The non agar agar recipe is a totally different process unfortunately

[@jusquicitoutvabien777]

@@Yummeth Thank you. I made it without and it worked but the vanilla get stuck in the bottom

[@colouryourlife1227]

Can it be stored in the freezer overnight?

[@Yummeth]

Can be kept in the fridge to chill overnight. Never freezed it before, it may no longer be as silky smooth after freezing

[@colouryourlife1227]

TQ🙏

[@colouryourlife1227]

@@Yummeth TQ🙏