Have you done, or can do, a review of Kerkyra food please? I taught English there many years ago.

Love affection you shared with your son as much as preparation of the meal. Thank you for sharing. Love all your videos. So happy I found this channel.

0:26

It took a long time to get the breast bone out. I just cut it down the middle.

This week Martin, you have given us a video poem as lovely as a long, lingering kiss ... the clip of the walk among the clouds, I know I'll watch many times over

I love this guy. I really enjoy his stories and cooking even though I am a cook myself too

Thank you!

Two moonbat Obiden voters

I met Lydia and Tanya at a book signing years ago. Lydia was lovely! She couldn't have been nicer!

18:30 who was nervous she was using that mandolin without a guard?

Looks like Julia was going to murder the chicken with that circular saw 🤣

You are taking me each time to heaven!!!

We love everything you cook

These sandwiches we unbelievable with different wines wow. I would love to try that big fish sandwich just the crunchy sound of the bread makes me hungry😂😂thank you julia and jacques master chefs extraordinaire!!! Aint none better😮😅🎉🎉

There're the best so homey and comfortable with them with comfort food doesn't get any better

There’s nothing better than than a HOMEMADE HAMBURGER.

Links to recipes?

FIRST!

Love the way jacques looked at the camera when cooking the b?acon product and julia didnt cook enough garlic so he took more garlic and looked at camera and tilted his head at us and the camera 😅😅those 2 funny Then at the end she said his line happy cooking he told her you took my line so he said bon appetite 😂😂😂❤❤❤

Cant tell you how I miss julia. Im sure your banging lots of dough and chopping onions. R.i.p. I know jack lol had fun and misses u😅😢❤❤

Came upon this when we started watching some free channels on my LG TV. My dad stopped and said “oh my God I haven’t seen this guy since I was a kid”. We watched one episode and I was hooked! The whole set up of his kitchen is very 90s and nostalgic for me.

I love your shows!!!!

Most beautiful place in the world!

Can the sweet milk pie be made in advance and frozen? I really want to switch to a more Mediterranean diet this year for my health. Despite my Italian name, I live in Scotland where the food is generally stodgy and not the healthiest. I'd like breakfast dishes I can make in advance to take to work. Brilliant series by the way. Very enjoyable and educational.

Thanks for sharing these recipes with us. They all look awesome!

Great!❤

I only visit Greece in my dreams and in your cooking. I make a lot of your recipes and love everyone of them. I enjoy your videos, so entertaining, wishing I was there. Blessings to you and your family.

Awesome, inspirational shows! Thank you so much for sharing your passion for Greek food! Artichoke mousaka - a revelation! That’s on my to do list.

Beautiful food!

How she was easy to please the simpler things in life chives on top of mashed potatoes I sure miss he t they were great together. I'm sure jacques misses her too. I😢😢😢I wish he could get another side kick he looks too lonely 😢 😢❤r.i.p. julia we miss and love you 😊

I can't believe there aren't more likes! So informative and all recipes look delicious!! ❤

i'm eating at her house.

@ :24 sec. My reaction..... "WHAT?!?!?!?!?! ❤❤❤❤❤❤❤❤❤❤❤ Sounds DIVINE!!!!!!!!!! Spanakopita GRILLED CHEESE?!?!?!?!?!?! WHAAAAAAAAAT?!?!??!!?!?!?!?!?" 🎉🎉🎉🎉🎉🎉🎉 (Ok, calm down Sophie, let's actually WATCH the durn episode......)

❤❤❤❤❤❤❤❤

My favorite we used butter instead of olive oil

Beautiful cooking you I'll always say were greatest ❤❤together. 2 master chefs

I miss her r.i.p.😢 julia Her and jacque were so funny at times and with these burgers being to big to fit in your mouth but julia kept piling stuff on her burger. Lol 😅😅😅😂😂😂😂😂

Loved these dishes. I liked how you talked about coming to US. This was a special episode. Thanks for sharing. ❤

Brilliant, thank you from NZ.

What year is this episode?

Looks Great

Fabulous we need more current videos from lidia is she still doing it ???😂😮😢

Help me understand the importance of color in Chinese food? Often you add stuff simply for color and not for flavor. If that is the goal why not just use food coloring? I try to keep my food to the most basic level and let the flavors lead….I assume color is very important in Chinese cuisine? Yet you admittedly don’t always follow the norm and add ingredients not normally used in a dish. Thoughts?

Love the energy you bring and you are also a great teacher. Thanks for what you do. I love learning.

I could move to Greece and probably live to 150 years eating this beyond amazing food. Thank You, Diane, for sharing this all with us!!!

Super skills. Amazing.

Looks great i love homemade pasta ❤❤thx lidia your great

21:50 “I never use that….*skeptical but knowing glance*…vegetable oil, do you”?

Looks Great

Looks Great