Beautiful and exquisite menu. The tempura chicken wings looks crispy and delicious; the fish with the risotto look amazing and the ginger mousse with the pineapple and coconut compote look delightful. Love the chocolate leaf. Beautiful presentation as well. Thank you for sharing

I just love these two together, they had such incredible chemistry ❤

This was a fun episode of Lidia's Italian Table.

I like the unusual, seasonal veggie and fruit combos as that is what makes for great taste combos and light eating.

Thanks for the upload. I’ve never seen this episode. Good stuff. I gues I couldn’t get by the obnoxious opening theme song. Missed many GCC.

Can we have the recipie , please! I will love to make it. Thank you

When I first started learning about how Italian Cheese was made, I really found it interesting when I was learning the process that is used in order to make it with the appropriate consistency that is required in order to prepare it the correct way.

I think he's great I'm not as big a fan of really spicy food so I wouldn't add the spicy ingredients to anything

Great I will try it

Pasta and sausage are amazing❤❤

He's the best!!

This was a fun episode of Lidia's Italian Table.

Hate to say it, this is more work than necessary! Julia covered it early in her career: eggs, a dash of water, beat until they come together, about 15 seconds! 1 Tablespoon butter melted in the hot skillet, pour in eggs, keep the pan moving in a circular motion until the eggs set but arrn't browned. add filling (but not too much!) With a swift jerking motion, pull the pan towards you. The omelette will hit the side, flip onto itself and the first fold is done. Carefully unmold it onto the plate so it folds over the first fold: voilà, perfection! I just made one for my dinner tonight! A perfect cheese omelette with a light tomato sauce italianate as a garnish. Délicieux! I used 2 large eggs; if they are smaller, go ahead with three eggs!

Great episode! You made a show in the Keweenaw of Michigan at the Harbor House in Copper Harbor, Mi where we lived and my husband is from the Smoky Mountains.

Happy birthday beautiful! ❤️❤️🎂

Gatitos de Julia Haha

The opening shots of downtown Chicago are wild. All those parking lots instead of buildings. The city looks so much better now.

Back in the fat is bad days. Bit sugar is cool. Fat free!

Such an ill-conceived show. So bad, it's good

I was born in italy. We always cooked our meat not ate bloody raw meat.

Seaweed soup my favorite ❤

I love these two so much I can barley stand it.

This makes me miss my Noni 😢

oh my goodness....I am absolutely amazed at the beauty of this video...the care...the beautiful respect for each dish..the incredible precision of years of experience....such a civilized way to live...

Stop being woke focus on Jefferson not his slaves praise Jesus!!!!!

Pascal oudin one of the most disgusting chefs in america, dirty kitchen, bad personality, bad food, and worst person ever

Thank you Maryann. The Vatican museum is exquisite. Take care.

I loved her shows

Love Primal grill! I bought the DVD back in the 90s or early 2000s. Steven Raichlin is the definitive barbecue / grill video instructor IMO!

Wow! Looks delicious 😋

It’s refreshing to see a chef, a man, that is an expert and feel no need to attack others or insult and yell and scream obscenities and beat their chest by degrading others…. He is not afraid or threatened by others and their different tastes and methods. He knows that taste is subjective and let the food talk, not the chef

Thank you, lovely lady! 🌹

This old guy never celebrated that the native ancestors American food he always go straight to the settlers never mentioned how the Indians help the seen the early days of migration occupation of other land.

This is an awful program celebrating the stealing of land and resources from the native Americans, native Americans tough then how to live in the winter saving food in return the Whitman stole the land.

Looks good what restaurant?

I enjoy your programs here un our local Chanel 40 un Puerto Rico i love how You explain they recipes is grateful they love You have for they cousine Ernesto here from Puerto Rico God bless you and your staff.

Love you Lidia. I've been watching you for years. Your recipes are so interesting and easy.

The Bulgogi video is interesting, I've never seen it served that way, it is usually sliced super thin and it comes in the pear sauce.

I just bought short ribs. I dont have five spice powder, but will mimic it. I dont have fresh ginger but have dried. I'll enjoy making nice smoked short ribs this weekend. I have always enjoyed Steven Raichlin. I have a couple of DVDs of his from the 90s. BBQ university and Primal grill. So inspiring!

beautiful cooking! I really love the way he calls attention to all the sensory cues with cooking, the colours, the smoke, the sound, the smell, the texture, it's all part of the experience of cooking.

The only untruth is that half a lb of pasta serves 4 people. Perhaps 2 with other courses unless they eat like birds. If thats my supper just the pasta than 8oz is enough for me. Looks great Maryann.

Okay, what does a recent invasive species have to do with a taste of history ???

Can't wait to try...😋

Welcome to Turkey where the food is awful and the coffee is mediocre.

Lovely video. One thing I have to question is the age regression they did of Martha Washington and how accurate it is. The reason I say this is that when a portrait was done, the artist would put their own interpretation of the subject. George Washington for example, he had many portraits done and if you look at each of them, yes you could tell they were the same man but you could see differences in how the artist portrayed him. The same would be true of Martha. So there is no way of knowing how accurate the photo of Martha that was used for regression. George Washington on the other hand had a regression done. His wax figures are displayed at Mount Vernon. His regression was probably pretty accurate as they used a life mask of him that was done in his early 50's. So they had his actual bone structure for use. Look up Houdon's life mask of George Washington. I have read a number of books on George and Martha. I remember a couple of instances were people gave a description of her. One of them was that she was a very pleasant woman but she did 'not have one mark of beauty on her". Another one came from a soldier that saw her when Martha stayed with him during the war, he stated she was "short, thick and very motherly". I don't think age regression that relies on a photo is going to be very accurate as the artist most likely put a bit of his own spin on the subject.

mingalarba hello dai lue

I love to eat but im not a good cook but its edible luckily, my family never complained the food we eat thanks to both of you 💕 💛 😋 ☺️ 😉

I just adore all chicken dishes whichever may be prepared thanks 😊 😋 ☺️ 😄

Very unhealthy chronic kidney disease menu.

Jacques & julia make a splendid culinary team without losing their respective skills & knowledge 👏 🙌 👌 more videos to come thanks 😊 😅😅