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Пікірлер
@andrewdemora336 6 күн бұрын
I would need to eat a hundred of those to feel up my belly lol therse no meat on those
@koke5931 6 күн бұрын
Yep! They're tiny but so good!
@maddieoke7192 Ай бұрын
Looks great! I’ll take 20
@clemfire1772 Ай бұрын
Nice recipe, keep it up
@rachelyaffenady4619 Ай бұрын
These look really good! If we aren't as ambitious about shredding fresh coconut, do you think we could use pre-shredded? It won't be wet though.
@koke5931 Ай бұрын
Find the pre-shredded coconut that doesn't have sugar mixed in and it should be fine.
@donhughes8465 2 ай бұрын
That treatment would suit my wife. She hates "fussy food" she has to work at. All the work in this dish is done up front by the chef. Just eating at the table. Thanks for the inspiration.
@robwatson2614 2 ай бұрын
Anyone else think that scooter was some god of war boss battle music? No? Just me? Okey dokey
@a_l_e_k_sandra 2 ай бұрын
I got two quails as a gift and I'm trying to figure out what to do with them. This was helpful. Thank you.
@koke5931 2 ай бұрын
Glad it was helpful! I have a simpler quail recipe here: kzbin.info/www/bejne/hmTTYauFhtClgLcsi=ofOlyyA2wWOo23_Y
@maddieoke7192 3 ай бұрын
Great choice with the coconut milk! Love the flavor it adds to the dish
@tee1up785 3 ай бұрын
I went quail hunting with my family as a kid. It’s really good eating!
@joshuajaistein9558 3 ай бұрын
to the point - "no BS" , thanks for the great video sir !
@virginiaquarmby7891 3 ай бұрын
Looks delicious, will make this😊 thanks
@Ritanarecipes 4 ай бұрын
Hi there, this tomato sauce is so tasty and delicious. I will use your recipe when I gave lots of tomatoes on hand.
@cookwithVanessa 4 ай бұрын
it looks delicious, I subscribed to your channel, your video looks interesting, I have a cooking channel
@koke5931 4 ай бұрын
I'll have a look at your channel! Thanks for subscribing.
@joshuagoossen9405 4 ай бұрын
This looks 🤩!
@angelcitystudio 4 ай бұрын
I want THAT cut of pork. I have never seen that before.
@koke5931 4 ай бұрын
It's the pork loin with the ribs and skin still attached. It was free-range, and I think the breed was Duroc. I got it from a butcher at our local market. Glad you liked the video!
@angelcitystudio 4 ай бұрын
@@koke5931 All I want in the world is to learn to make the perfect pork roast with crackling... It never works out the way I want. Thanks!
@joshuagoossen9405 5 ай бұрын
Great!!!
@mikereimer368 5 ай бұрын
Great video. I'm going to try that next time.
@ashlandthedoberman9831 6 ай бұрын
Im looking into making this for Christmas time. Did you serve it as slices or put it in a sandwich?
@koke5931 5 ай бұрын
I served it with potatoes and veg (but it made great sandwiches the next day).
@panikkosloizou1302 8 ай бұрын
After smoking, can l hang them on the fridge door and they will finish there in17 days?? From Cyprus 🎉
@koke5931 8 ай бұрын
Your fridge is going to be too cold and dry. If you have a garage or cellar to hang them (15-19 degrees C) That is ideal. Where I live in Spain I can only make these from October to May. The summer is too hot. I hang them in a small building beside our house (the laundry room).
@wrzesienkuba 8 ай бұрын
looks great
@edrita8394 10 ай бұрын
It's beautiful :)💐
@koke5931 9 ай бұрын
Thank you! Cheers!
@ulliereid2897 10 ай бұрын
Looks too nice to eat!
@koke5931 10 ай бұрын
And yet we ate it!
@erichamaty8829 10 ай бұрын
I know
@erichamaty8829 10 ай бұрын
Love
@doreenoke1217 11 ай бұрын
These are so amazing!! I bet your wife would love it if you circled back and made more of those smoked salami too. Just sayin.
@windykovach8130 Жыл бұрын
Awesome!!
@windykovach8130 Жыл бұрын
Awesome!!
@arcenciel2968 Жыл бұрын
Beautiful!
@ВладимирЗайцев-ц7и Жыл бұрын
Молодец.
@JenniferMathew-gh2vf Жыл бұрын
What kind of pan did you use to cook the sauce and quail breasts in, that had the little holes? How long did you leave the kale in the broth? Thank you!
@koke5931 Жыл бұрын
It's a stainless steel pan with a dimpled surface. A no-stick pan be fine too. I left the kale in until it was soft (kale's a weird thing; sometimes it cooks quickly but older kale can take more time) Hope that helps!
@kangjhha Жыл бұрын
cavolo nero are italian kales
@ГульсараБекмашева Жыл бұрын
Хочу сделать,но нечего не понимаю без перевода
@davidbrothers3788 Жыл бұрын
He sounds like chuck norris
@rolandgwalter Жыл бұрын
I think I'll try it.
@rolandgwalter Жыл бұрын
I've made it twice now. Turned out very tasty both times.
@antonhuman8446 Жыл бұрын
Did you leave the candle in the smoker, with the smoker-ring? Thank you.
@koke5931 Жыл бұрын
Yes the candle stays in the smoker-ring. I eventually burns out but the wood keeps smouldering.
@antonhuman8446 Жыл бұрын
@@koke5931 thank you
@RaymondHaddad-yk7ko Жыл бұрын
Legs
@austinlee5875 Жыл бұрын
Bro is cutting this bird with a butter knife
@synocrat601 Жыл бұрын
That is a lot of work for a single plate with meat and a veggie garnish. But it was a fun little take on doing something with quail. When I grew up we had birds like coturnix and pheasant and some yard hens for eggs, our neighbor on one side had rabbits and a big veggie garden with a greenhouse and the neighbor on the other side had a couple catfish ponds with Muscovy ducks and fruit trees and a little ornamental nursery. One of the easiest and best way we had quail or rabbit super easy was low and slow cook the spatchcocked quail or rabbit hinds in duck fat in the oven over a few hours, then let cool completely in a ceramic that can be stored in the fridge for months. You would then just take them out as needed and sear in a dry pan and finish rewarming in the oven. Removed a ton of the work and had a great result.
@koke5931 2 ай бұрын
Yes this one is a lot of work for the small plate at the end! I agree that confit in duck fat is never a bad idea either. Here's a simpler take on quail: kzbin.info/www/bejne/hmTTYauFhtClgLc
@misterwolf9227 Жыл бұрын
Thats a b*tch mpove cut the back bone out and deep fry. We had to debone these and stuff them. two to get a passing grade. Don't listen to this guy.
@cocooke3222 Жыл бұрын
holy mackerel!
@asj4135 Жыл бұрын
greatttttttttttttt
@tomflendodo7297 Жыл бұрын
You cooking UP Dan Quail ???????????
@jennyong5612 Жыл бұрын
N Bh I’m
@grandpahickory613 Жыл бұрын
i SMOKE THE WHOLE QUAIL AND EAT THEM.....delicious
@koke5931 Жыл бұрын
That sounds amazing!
@doreenoke1217 2 жыл бұрын
What a great video!! You should make some more sometime...like maybe this weekend...just sayin.
@BhajanSangeetSaini 2 жыл бұрын
Did you use curing salt?
@koke5931 2 жыл бұрын
I don't because I want to keep the sodium nitrite out of my food. You could use curing salt if you're concerned about bacteria. I find this method works well for me: white mold is good; green mold is bad but can be cleaned off with alcohol (vodka); black mold means throw it away!
@BhajanSangeetSaini 2 жыл бұрын
@@koke5931 just asking because i am going to make
@PREATTY 2 жыл бұрын
Hello, Cookin Stuff ! Big LIKE for a great video, an original recipe, I really liked it! 👍👍👍I also prepared something for you. Write to me if you liked it! See you on KZbin!
@Fargo2024 2 жыл бұрын
I made 100 lbs of Hungarian sausage ...I smoked it with Cherry Wood and let it hang to cure in my cold cellar ....delicious 😋 !
@jeanrodrigues6249 2 жыл бұрын
Floppy
@ChrisMFlorida Жыл бұрын
That's what she said
@Supergasolina 2 жыл бұрын
Gutes Video, das mit der Reifung werde ich mir nochmal anschauen.