to the point - "no BS" , thanks for the great video sir !
@panikkosloizou13027 ай бұрын
After smoking, can l hang them on the fridge door and they will finish there in17 days?? From Cyprus 🎉
@koke59317 ай бұрын
Your fridge is going to be too cold and dry. If you have a garage or cellar to hang them (15-19 degrees C) That is ideal. Where I live in Spain I can only make these from October to May. The summer is too hot. I hang them in a small building beside our house (the laundry room).
@doreenoke1217 Жыл бұрын
What a great video!! You should make some more sometime...like maybe this weekend...just sayin.
@Supergasolina Жыл бұрын
Gutes Video, das mit der Reifung werde ich mir nochmal anschauen.
@Fargo2024 Жыл бұрын
I made 100 lbs of Hungarian sausage ...I smoked it with Cherry Wood and let it hang to cure in my cold cellar ....delicious 😋 !
@rolandgwalter2 жыл бұрын
Sounds delicious. I'm intrigued by the extra pair of hands that appeared. Were they from Amazon as well?
@koke59312 жыл бұрын
Yes, the hands are also from Amazon. I ended up returning them. . .
@antonhuman8446 Жыл бұрын
Did you leave the candle in the smoker, with the smoker-ring? Thank you.
@koke5931 Жыл бұрын
Yes the candle stays in the smoker-ring. I eventually burns out but the wood keeps smouldering.
@antonhuman8446 Жыл бұрын
@@koke5931 thank you
@BhaktiSangeetSaini Жыл бұрын
Did you use curing salt?
@koke5931 Жыл бұрын
I don't because I want to keep the sodium nitrite out of my food. You could use curing salt if you're concerned about bacteria. I find this method works well for me: white mold is good; green mold is bad but can be cleaned off with alcohol (vodka); black mold means throw it away!