Ya'll Forgot Snoop Dogg's Famous Fried Bologna sandwich. No bacon salami, just Bologna with toasted white bread mustard on one side only and Lay's BBQ potato chips with American cheese. Guess you didn't grow up poor or middle class. 😊

Missing your videos. Hope all is well and hope you all have a great holiday season

Where are you guys?

try thin sliced veal Bologna with grilled onions on fresh white bread

I love doing fried bologna like a grilled cheese with a little mayo on the inside. I've done 1 with horses radish.

Loved fried bologna as a kid.

Same here, are you guys done making videos? Love watching you guys. Miss seeing new videos

Walenski's has a proprietary bun that's part corn meal.

So sad..... This was such a great channel. If they had some friends to integrate... They didn't need the money. They were not hungry. They needed an ego. The "no-ego" may have been what sold them... but so sorry because it is like my neighborhood guys were in my old neighborhood and we had a good time. Good night "The Griddle Guys"

I hope all is well!

Did you throw in the apron? Call it quits?

I guess you three have given up on anymore cooking videos. Well, it was great while it lasted then.

TAKE OUT STEAKS? First rule of eating steak is never do take, worse yet they’re tasting Outback, Longhorn’s and Texas Roadhouse - wouldn’t be my first, second, third - let’s be real none of them would my choice to even eat there, much less order a steak. Steak needs to be eaten pretty much right after they are cooked. Putting it in a take out container will continue to cook them. Guessing they were all gross.

.......................................cameras sold..............depreciated assets like grills sold................it was a good ride. I lived by you guys

I've just started looking and the M405bz version is popping up. Looks very similar but the knobs and in different positions. Is it a revised version on just slightly different options?

Shout out for the Tommy reference! My favorite movie in high school and that bean scene was crazy. Maybe less crazy than Tina Turner, the Acid Queen. P.S. Buying this pot for my trailer.

Looks like the first time you used that Blackstone.

Pull the grease tray from the back. Minghiah.

Some of these guys still behave like they are in school.

Good video guys I agree 👍

Miss you guys!! Have a very Happy Thanksgiving! Hope to see y’all soon!

It’s been 2 months since this one. Are y’all not going to make anymore videos? Yall are missed!!

Damn how many you guys feeding?

Shame. I'm a HUGE Texas Roadhouse fan. I've NEVER had a bad experience.... though one time it was too rare, but I finished it up in the skillet. (TxRH is also significantly less expensive then those two competitors.)

my cousins from bostonnnnnnnnnnnnn

............................................................and we wait

Watching these old videos you can really tell that Jeff has lost some serious weight just based on his breathing… way to go Jeff!

The grease catcher comes out of the back...not the front

You lost me at WASHING mushroom and Velveta!! 🤦🏻

It's not just breast. Got a package of legs in a store brand because that's all they had that day. Huge, tough as a boot, nearly as tendinous as a turkey leg. I usually try for Red Bird at the grocery store but all they ever seem to have are boneless skinless breasts and maybe thighs. We prefer bone in/skin on for flavor and juiciness, and also need legs and wings. Not opposed to cutting up a whole chicken, but sometimes we just want wings or legs. Looking for a better source.

That looks like a pretty good recipe in both of my boys said they want to give it a try on our griddle. You guys are hilarious to watch my boys tonight just laughed and laughed and laughed

You should take some to your butcher after you’ve grilled it

👏🏽👏🏽

Very niiice

Representing market basket more for ya dolla 😂

Amazing project. Jealous that I don’t have it in my house. I do have a question, what do you recommend I do when my griddle raises from the corner. Note, I am not adding cold/frozen items to griddle which leads to griddle raising from platform. Any feedback you have is appreciated. Thanks!

Just assembled this exact same grill and absolutely agree with the comments from these guys. One safety concern that Monument needs to look into. The bottom edges of the side shelves are RAZOR 🪒 SHARP. Coming from a Weber with similar side shelves, they rounded up ⬆️ the edges which prevents injuries.

Time for chicken breasts to be put in completely clear packaging so both sides can be viewed before buying.

I remember my mom (from Slovenia)making cevapcici. I made for the first time today. I added a half pound ground lamb too. I dipped it in Tzatziki sauce. So good. Thank you for your video. We traveled to Bosnia had had the most incredible meal of cevapcici I ever had. I’m not sure mine are that good.

This is the fists video I’ve watched. I need to find a place to buy chicken 😡

Yes, lived on steak tips in Cambridge, on the Charles in the 80s. My favorite was basalmic vinegar based, from a wonderful Greek family, serving the neighborhood. All the best food in Boston!

…constant reference to dangers of hot splashed…we have this amazing new technology. I forget what they’re called…cooking mits I think?

Many years ago worked the grill at McDonald’s and you sir are correct in your cleaning process. They wouldn’t allow us to say “rag,” it had to be “towel.” Of course I also cooked filet of fish and buns until zI got fired for talking too much. Went on to International speaking engagements-if a different sort.

@0:42 "Nice" crispy crust?!? 🤮 That's *burned*.

"We're back" was so nice to hear. Now it's time for the two "wise-guys" to put up some cooks!

I am such a fan. I had a neighborhood like you have but in California. No programs. You guys are not hungry enough. You (and I) don't need the money, so no motivation. So sorry to see you go. RIP.

👍the grease trap off the side in the shelf. Helpful video guys.

“Stick your whole thumb in there”. How’d you miss the “that’s what she said!” on that one

The constant ball busting is the best. There’s always a drink in the Yeti - what is it? You done playing with your meat?

Every single family package I have purchased in the last 6 months from Walmart has been this. Every single Walmart brand family package of boneless skinless chicken breast. I am no longer buying Walmart brand family packs of boneless chicken breast. I am done. Would you recommend only purchasing whole chickens at this point? Are there any grocery store brands that you find are of better quality?