Thank you! We are on a cruise and we were having a hard time at dinner. This was very helpful :)

Nancy do you have this recipe available to print? Thanks!

She talks too much..

No disgusting onions onions please. Yucky

Can’t wait to get your recipe. I’ve looked all over the place for a tomato pie recipe. I’m so happy to see that is one on the Internet. Thank you for sharing.

Thank you for reverse engineering Tomato Pie Cafe! Curious, you said 2 cups of mayo/ sour cream, but the written recipe shows 1 - 1/4 cups. I assume the written recipe is correct?

Love this recipe!

Shery Sullivan Joliet Illinois

Love fresh garden tomatoes! Love Tomato Pie! I like fresh mozzarella & basil & tomatoes layered like Caprese Pie too! No matter what preference it’s all delicious! Mangia 🤌🏼

two tbs fresh thyme or 1 tbs of dried thyme is waaaaay too much for tomato pie.

Cheese crunchy? That must be the potato starch that covers each individual strand so they won't stick together. I bet it would come out MUCH better if you grated your own.

I've had much better luck with a crispy, better tasting crust when I sealed the poke holes with brushing the egg shell with an egg white. This includes the sides...but not between the top and sides of the pan...and put it back in the oven for a couple of minutes. I also never use cooking spray. I also use carmelized onions and green onions as a layer.

My God these two are pretty damb cute. I don't even know what's being cooked lol. Is there an OnlyFans on the way? Please say yes!

There's literally no such thing as good tomato pie. Seriously? She's sexy though so I'd definitely be open to aggressive consensual intercourse with her. Something about the glasses ❤❤❤. But let's stop with the tomato pie!

I thought Mt. Joy Pa. was shooting fly pie country, not tomato pie country. But then you dont sound much like the traditional shoo fly type. lol

Is there mistake in title of this? Confusing. Says "tuna bake"? Looks more like very delicious tuna salad. Despite that, these recipes look wonderful for warmer weather coming soon! Thank you

I'm looking forward to trying your recipe. I enjoyed the elusive Lititz version 14 years ago. Unforgettable! Despite many attempts, it remains a mystery. This one makes sense. Thank you!

Every holiday season . It’s not Christmas season without this Anise candy, too. Krumkakke, also. Lefse too!

I’m Linda from Massachusetts! I just found you, making your tomato pie right now. I’m sorry you haven’t posted in quite a while. I hope everything is alright. Time to binge watch your other videos! I hope we get to see something new from you, especially with the holidays coming.

Tomato pie has never appealed to me.

Hi, watching from English Europe.

Yummy

Where do we find the actual complete recipe?

Vickie Johnson from Arley Al ❤❤❤

Wonderful recipe I take and put sauté yellow, red, green peppers, and Vidalia onions and also some mushrooms sautéed lightly and just a little bit of butter or a sauté pan with no butter in mine with also a little bit of cream cheese in my mixture, with a little touch of sprinkled sugar on the tomatoes and some everything bagel seasoning. You talk about yummy. I’m starting my own business and this is one of my best sellers or my menu. Thank you for sharing I’m following you to the end of the earth. Blessings. ❤

New viewer

you are a great cook and you are great at presentation. This video is well put together. Thank you so much.

@oldesquareinn5480 How long and at what temperature did you bake the pie? 🥧 (Not just the crust.) Thank You!

I’m Marty from Manheim Two.

Wow! This is so cool, I just found you today and I also live in Lancaster county and have eaten at Tomato pie cafe! So delicious!

I love love love Tomato pie from the Tomato Pie Café in Lititz. Thank you for figuring out their recipe.

Looks delicious!!

I've never heard of eating this for breakfast, even with the bacon which I consider a must. It is a delicious recipe. I've haven't tried using Roma tomatoes or even thought about peeling them, but I agree with the tip of adding a nice layer of cheese to the hot crust for it to melt and help keep the crust from getting soggy. I use the cheddar and mozzarella.

Hi, Loved your presentation. I'm curious, tomatoes are full of moisture, don't they make the crust soggy? So, I'm not clear on the seeds? Do you have to renmove them or not? Your recipe doesn't specify. Thank you! Greetings from CT.

A towel under cutting board would help from sliding around while chopping

Never throw the peeling away. Dry them and make tomato powder

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Has it been done with green tomatoes ❓ sounds so good to me‼️ great video ❤️‍🔥❤️‍🔥❤️‍🔥

💖💓💗❤🙂

Yay!!! I’ve been looking and looking for just the right technique and ingredients 🤗 I have everything to make these today ! Thank you!

Never heard of tomato pie……but I will be making it.

It looks delicious and I've tasted all before yet now, all I would be able to eat are the Deviled Eggs, ham and cheese-no bread, etc. If I were running a B&B, I would ask if there were dietary restrictions.

Homegrown or Roma Tomatoes taste best in my Southern Version. I also have 2 versions 1 w/Basil, Buffalo Mozzarella, and dried Tomatoes in addition to the regular Tomatoes. The other is the Southern Version: with "a little mixed white cheese - Italian works" some Fresh Parmesan and (Kraft Parmesan), a little Buffalo Mozzarella, the Tomatos, and the Top has crushed Ritz Crackers and Parmesan which is so delicious. Only Parsley goes in this one, no basil or thyme. Its a different taste and it is Southern Wonderful. The filling is some shredded white cheese on bottom to keep crust in tack, then tomatoes and then pre-mix and pour over the (3/4C Mayo 3/4 C Parmesan, dash of garlic powder, fresh black pepper) (NO SALT), and (a beaten egg white folded in) Mix with ease scatter some Buffalo Mozzarella and top with a mix of the crushed Ritz Crackers + Parmesan and top that with fresh shaved parmesan I occasionally add some frozen chopped spinach squeezed and that is the Southern Version. I prefer it to the one w basil. Not a healthy dish, a 1 - 2 times a year Summer dish, but so good warm or cold. .I love basil fresh in a Insalada Caprice with Tomatoes and Buffalo Mozzarella with Olive Oil. I can't eat Cilantro either, it has to do with particular people and our body chemistry but it tastes like soap, loathe it. Nutmeg either. Ehhh Best Regards and Happy Cooking! Beth NW Tennessee, USA

Please learn how to use a knife ! ... There are some great videos on you tube that show you how to use a knife without all that danger ! ...

Why don't you use the tops from your green onions! They have so much flavor!

I've never heard of a tomato pie subscribed from Australia

David, Lancaster

Daryl, idaho

My son and his family reside in Lancaster! Love tomato pie in the summer. I add kielbasa to make the pie a full meal!

Love cilantro