I’m about to open my first wax sealed imperial stout tonight, for my beer karaoke on instagram. Thankyou for the tips. I feel less likely to cut my fingers off 😅

Can you do a video about your beer books?

This is great! 🍺 Thank you! 🍻

I find the color of Baltic Porter in the BJCP guidelines quite questionable. 33 to 59 EBC is ridiculously low, I don't know a single commercial example that's even below 70, and the ones BJCP lists as examples are black as night. The two examples in this video are also much darker than 59 EBC. I've also never heard or seen anyone brew for example a 40 EBC Baltic Porter. In general, BJCP is really weird about dark styles. I don't really understand why the guidelines are allergic to over 80 EBC, as even Imperial Stout guideline ends at 79 EBC (40 SRM) when they are quite often much darker than that.

Lookin good ❤

I brought the Bourbon county Stout and loved it . Seems regardless of the takeover , this stout is still brewed perfectly and that’s all that matters to me 😁. Another great great video 😀

Great video . 😊 Really enjoyed it . Your knowledge is awesome. One thing I noticed while watching your video , is the bourbon county stout bottles on the shelf. A lovely stout 👌🏻 Cheers 🍻 Speno

This brewery is awesome. I absolutely love their beers . I bet you had an awesome day . 👌🏻😊

I love alllllll beers 😁

Helpful! Thanks

I prefer darkish. Is that a thing?

How about the Nonic Pint?

Beer morretti make a bock beer for beerwolf machines. 👌

Thank you ! 😊

Hello, thank you for this awesome video! where can I get the guide?

The problem is your glassware probably has too much of a build up of film from previous uses. And the glassware could also still have some of the manafacturing protective "wax" on board. Both are difficult to remove without the right chemicals like renovate powder. The oxi detergent is probably fine for maintenance cleaning. I just use water for maintenance cleaning. Also you may need a better brush 😊 oh and water harness plays a big role. Happy to chat more.

Thank you 😊

Nice beers. I enjoyed Vault Wagon from Vault City. An homage to Wagon Wheels 😋

Hoya

Great tips 👍 I've a few lined up I've never tried previously: a heather ale, an Asian beer, some traditional English ales and a few Scottish ciders to mix it up 👍😋

👌 P r o m o s m!

Fantastic my friend.

Getting really jealous of this advent calendar lol! Red lagers are superb

Love a double bock

Sounds like Last Snow from Funky abuddha.

I liked your shirt 😻 Is this a set of mystery beers someone gifted you?

Bought my first beer advent calendar this year as usually do my own. This is far better than my ‘attempts’ so will give it a go next year!

GREAT JOB 👏👏👏 I'm going to try this out next year and reuse the box we got this year 🤩🤩

Thank you for your nice video. I can reach beer.❤ I can’t find how to open waxed crown beer in Japanese. Helpful🙌

I absolutely LOVE Bock beer... the second time I brewed it was a Maibock. 15 barrels of it at a friends brewery..

𝓹𝓻𝓸𝓶𝓸𝓼𝓶 💥

The south is old, there is a new South in the stores since June.

Good video, though I dislike the last two styles of glasses for drinking from. Also worth mentioning how bad the classic pint glasses are for really drinking beer.

Nice video. Would be great to have a video on glasses for specific glasses as you suggest 🙂

Cheers! I did a beer clean glass video too. I later found out the best and fastest way is to take a spray bottle and put just a little food grade sanitizer, like Starsan, and just mix it in there. Clean your glass the regular way, then spray that inside and turn upside down and let dry. Cheers!

Really informative Jo thanks for putting up

Some great pairings and some interesting combinations. Thank you! I'd like to try a Czech pilsner with a digestive biscuit as I think the maltyness and Saaz hops would work well... might just give it a go!

Someone lied to you when they told you ale can be produced by soaking malt in hot water for an hour. The high temperature at 68 denatured the low temperature enzymes that produce ale and lager, Beta in particular. Beta is responsible for conversion, which occurs at 60. You have been taught how to produce American, home brew style, moonshiners' beer, that was renamed ale and lager by marketers that came up with stories, recipes and contests to set the hook. It only requires one step to make moonshiners beer because only glucose is needed for making the beer. Glucose is responsible for primary fermentation and ABV. The home brew/moonshiner's method skips the steps that are used for producing ale and lager because the steps get in the way of a moonshiner. Conversion, dextrinization and gelatinization are skipped in moonshining. You'll need to use the step mash method and high quality, under modified, low protein, malt for producing pseudo, ale and lager. To know when malt is under modified and low in protein, which is the malt that ale and lager brewers use you'll need to learn about the chemical acronyms and numbers on a malt spec sheet that comes with every bag of malt. Malt spec sheets are online from every malthouse, and they provide E Caveat Emptor. Malthouse produce malt for grain distillation, which is high modified, high protein, malt and malt that produces ale and lager. Without a malt spec sheet, you have no idea which malt is which in a bag. A recipe is worthless when the malthouse that produced the base malt isn't listed because a malt spec sheet cannot be obtained. When you learn how to produce ale and lager you won't need recipes because they are a given, only a malt spec sheet is needed.

Nice review In Belgium they use a water jet and a glass different glass for every type of beer

Nice selection some interesting beers there yes it will be interesting for you to review the beer

And yes a review if the docker ones would be really good

Hello, my wife who has over the past 12 months gotten into beer as she says if you can't beat them then join them, well I homebrew and I love all beers so my wife has brewed a few homebrews now and tomorrow she is brewing the Brave Noise beer, she reached out and got the recipe, we will brew and then do some awareness on my channel, brilliant video by the way 👍🍻

Great stuff as always Joanne, dont normally get supermarket beer but would be interested to see your choices/thoughts. Keep up the good work

Nice one! Always good to see new channels taking up these challenges. Great community spirit. P.S. Yes, do the supermarket challenges. See if you can better my efforts!