I understand your point, and you’re right-this was one of my first videos where I just wanted to show the process without going into too much detail. It’s more of a visual inspiration for those curious about making chocolate bonbons. I appreciate your feedback and will definitely keep it in mind for future content. Thanks for your understanding!”

I hope you will enjoy it

Well it was originally a Stew from Marseille,France created by the fishermen. It was made with fish they couldn’t sell or got sold. Which is why it makes such a good sauce, you can use fish bones, lobster bones and serve it with the rest of the lobster meat, or turbot or perhaps monk fish

Well it’s a good thing the chicken is not raw on the plate, but what it is will be revealed upcoming week.

I certainly will, and thank you for the concern

Well thank you very much. That sounds like a good compliment to me ☺️

the recipe just come live. Here is a link to it. chefjerrymiller.wordpress.com/2024/02/15/meatballs-with-brown-sauce/(opens in a new tab)

i can say that it didnt went as well it was planned or normally went. This one had a plan for revenge to not go down without a fight

If i was in Maine i would definitely eat a lot of lobster and seafood. I wish i could that quality here, Sadly that is here not the case

je suis en train de refaire la soupe. viens jeter un oeil à cette vidéo, où je l'explique plus kzbin.info/www/bejne/fGjTkoGCr6-ooqs

That is true, but what kind of chicken dish?

Well that can be true yes. However I have been using fresh yeast and dried yeast and brewers yeast(with each time the same amount of yeast) and didn’t taste a difference. However I can understand if u make an version that has some alcohol that it would have a taste difference , but the main reason for that being more yeast that would be added to get the alcohol in it. The amount of yeast that I used was the size of a pea which is not that much. 5 gram/ 0.17 ounces was the amount I used. On 2 Liters/0.5 gallon it is not that much

you are right, and my apologies if you would like an explanation for it as well. i would love to tell all about it. The reason why i didnt explained it was because i thought it looked very simple or easy to understand. just boil the pumpkin and when its cooked mix it with the handmixer

@@ChefJerryMiller it still would have been nice to know what your recipe was. As it is your recipe. I've never made it before but I know how to cook. But I've never made pumpkin soup before. Everybody has their own way so it would have been nice to know what your way was. But the video looks great and so does the pumpkin soup

@@michaelpearson1272 i got you covered.. next monday i will make it and explained what i did, and to make it ever more interesting for you i will make a extra version for you with 2 twists on it so that you can try for yourself which you like more. how about that =) i hope you will enjoy those as well

Why the tear? Doesn’t it look simple but delicious?

I will look into it. I had a few of those plastic ones but sadly they break pretty fast. I haven’t found a metal one that I liked. Thank you for the reminder 😊

I am showing how easy it is to make chocolate bonbons at home. I’m not explaining it, but in this link I’m explaining what I am doing. kzbin.info/www/bejne/e4fUgop4abOgsKM

It actually was pretty good. Simple but good

in the upcoming month there will be video explaining more details to this delicious drink, with tips where to pay attention to. Small tips like warm weather and so on. So stay tuned for more

Well I added a basic stock cube, besides that salt. It is pure pumpkin made on a very effortless way. It taste very rich on its own, but soon there will be a new one on the menu that has a bit more depth in it

A potato terrine.. there is a full video of it available as well

Thank you very much 🙏 I hope you will enjoy it

PÃO DE AVEIA P0R FAVOR

Gostaria da receita pão de Aveia p/ Dietético

Sure let me look into that for you. Any specific diet like gluten-free or perhaps lactose free, so sugar?!

Thanks and sure. the recipe is not that complicated. i hope you will enjoy it

Haha yeah living on the edge when it comes to that. You can just feel so much better if it is the right moment to turn it or leave it be. Once you hurt yourself you know it is gonna be a good burn 😂. Thank you for the comment🙏and I hope you will enjoy more future content as well 🥰

Kiitos for your comment! It's great to have someone from Finland tuning in to our channel. We hope our take on Finnish flatbread and beef roast gave honor to the Finnish culture and we would love to hear any thoughts or feedback you have on our recipe. We appreciate your support and hope you continue to enjoy our content. Thanks again for watching!"

Thank you for you comment. I am constantly trying to improve on things. Soon we will make more video that will improve the viewer experience. The older videos will stay however the videos will provide more information

Thanks! 😄

@@ChefJerryMiller yw 👍🏾

So good! and so creamy in flavor

ice tea is always a big hit

Sure it’s now standing nice and cold in the fridge

Nooo u silly, it’s from those dried abricots from the baking section, they are great for these things

I got something in the oven, that might catch your interests as well 🤭

Yes sir. Making it myself is on the schedule. What is your preference chicken, lam or does not matter?

@@ChefJerryMiller Chicken :)

Thank you man. Working hard on it