Ricotta Tortellini: The Best Food in the World?

You've probably spotted those spinach ricotta tortellini or ravioli in the store, right? They're like a staple or something. Now, don't get me wrong, I won't say I'm not into them, but they're not exactly my go-to. I mean, they're alright, but they've never really been my thing. But hey, with spring rolling in and all those fresh greens popping up, I figured, why not give 'em a shot? So, I whipped up something kinda similar but with my own twist. And let me tell ya, it turned out pretty darn good! Wanna know how I did it? Well, I'm excited to spill the beans and share the recipe with you
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