Thank you

Thank you

thanks so much

Thank You

Thank you

Thank you for the honest feedback. You are the first person to give me any feedback on my chanel. I will re-make these today.

@@kuchenandkrumb3096 it happens to the best of us

Hi, I used water to stick the bow loops down and used skewers to hold it in place over night. The middle of the bow I made my own piping gel as glue.

yes it is a must see in Japan

Thank you

hi the ratios are 120 ml water 120 g chocolate 60 g powder gelatine 2 tsp glycerine I made two bows with this amount the full steb-by-step tutorial with pictures on my baking blog kuchenandkrumb.com/perfecting-the-art-of-cakes-for-beginners-easy-edible-fabric/ I just made a part 2 of my video. To explain it further. Click the link studio.kzbin.infoJtqKFqEG788/edit I just used water for this bow. I have made more bows now and I made my own piping gel it is just 1 tbsp water to 1tbsp gelatine. heat 1 cup glucose syrup and add gelatine. pour into jar to cool down completely. there is corn-starch based recipes as well. Attaching the centre is the hardest part. so the gel and skewers help hold it in place while it dries. Standing bow up I also stabbed some skewers at the back to hold the middle part of the bow in place while it dried which took 1day in a humid climate. if you want the bow to stand up I placed two skewers vertical on ends inside of the bow loops on the cake making sure they don't go above the bow. I also kept the acetate tubes in the bow loops for structure or you could use rolled up baking paper. Then attach the centre join. I hoped this helped. ask more questions if you need.

thank you

I have a tutorial on my blog. kuchenandkrumb.com/perfecting-the-art-of-cakes-for-beginners-easy-edible-fabric/ I also have a longer video here kzbin.info/www/bejne/fJ2loJ6iod5or8k

Yes they are great places to visit even just for one day of your trip

That sounds great.

Have fun!

yes

thank you

Thank you

Thanks

Thanks

thank you

Thanks

Yes, it is inspired by the maximalist cakes many of the bakers have an architecture background.

Thank you, It is definitely a different style but does taste good.

Thank you The black cocoa powder makes these super chocolatey

Thank you

Yes you can make it with whole eggs, which helps stop food wastage.

I hope you enjoy it. Thank you.