hi. for both conventional and fan forced oven, are you putting the cake at the lowest rack? and for conventional oven, is bake using top and bottom heat together ?

Gosh where do I begin? I made this on a Sunday night and I’ve got to say this was the best meal I’ve had in such a long time. Thanks so much for this recipe I will be sharing it along with your YT channel. Huge thanks.

Making this now..tastes yummy 🧅🥔🧄🐔🥥

Happy cooking...look delicious

I miss Malaysia cooking combined with chili powder with roti

I like the way you cook thank you i love it

Hi Norah, may I suggest you prolong the time you flash the instructions. The way you edit the videos is so fast, I have to pause several times to read the messages 😢

Can you make a video to show us how to make the coconut paste?

What protein can i use instead of chicken for a vegan version of this that actually works well?

Will the santan split if I cook it over high

嗨, 我想要问, 今天做了蜂窝蛋糕, 味道是好吃、为什么没有蜂窝的?

Looks very delicious. I'm going to try this. Could you tell me where you buy your oven cooking mesh? Do you get it from Amazon? Please respond.

Star anise Cinnamon stick Lemongrass Ginger Fresh turmeric Shallots Coconut milk Chicken

Kk

Hi everyone, Sweet and Sour Prawns offer a harmonious blend of savory and sweet flavors, making it a favorite in many Chinese restaurants and home kitchens alike. There are various ways sweet and sour prawns can be prepared, showcasing diverse flavors and ingredients that cater to different taste preferences and culinary creativity. The typical Chinese sweet and sour prawns is always the preferred recipe for our family 😊

Hello, Norah, and thank you for this marvelous recipe demonstration of Tofu and fresh crispy cod fish chunks. Following your clear and precise directions, I made this with all ingredients prepared well before cooking. This was essential in being organized for my success on a complex recipe. Result: my granddaughters and entire family loved the tasty sauce with brown rice. The joy for me was, they kept thanking me for two days. And, I must thank you, too, for making it possible. Do you sell your collection of recipes in a cookbook? Please let me know, and thank you. G. Lim San Francisco, cA

Hi Norah, what’s the curry powder?

If you can show us a egg free recipe....

Always look forward to your recipe videos, looks so good and can't wait to try this recipe!

Hi everyone, Baked Satay Chicken Wings is another way to enjoy satay chicken minus the skewer. A perfect finger food to serve on any occasion.

温度时间跟足，但中间还是水水状态😂

请问是用上下火烤吗？谢谢。

Hai dear. I am new to your channel. All your dishes looking good. Decided to try this sambhal. Can you help me with the measurement of shallots in grams? Will let u know once I tried this recipd

Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏💯👍👌🤩😋🤗

Wow super awesome fantastic yummy recipe Thank U so much Dear 🙏💯👍👌🤩😋🤗

Wow superb Thank U so much Dear 👌👍🤩😋🤗

Wow awesome Thank U so much Dear 👍👌🤩🤗

Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great very useful video 🙏👍👌🤩😋🤗

Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏💯👌👍🤩😋🤗

Hi everyone, Satay Peanut Sauce is a delicious and versatile condiment that adds a delightful touch to a wide range of dishes. The sauce is creamy and smooth, offering a luxurious mouthfeel, harmoniously balancing sweetness, tanginess, and spiciness.

Hi everyone, let the tender fish melt in your mouth, perfectly complemented by the luscious curry sauce that promises an adventure with every mouthwatering spoonful!

Very detail, will try your recipe. Thank you and keep up the good work😊

No galangal 😢

Subscription from premium user you are amazing keep on going please

Hi everyone, Sambal Nasi Lemak is a delicious chili paste that adds spice, flavor, and complexity to the traditional Malaysian dish called Nasi Lemak. Please check out my previous video on the Nasi Lemak recipe to complete the Nasi Lemak dish.

Finally found the recipe! I confused this with the Ayam Lemak chili padi 😅

Very good, Thanks for sharing.👍

Good ! 👍🫰

Welcome back and missed your cooking videos! Looks like a great recipe and would love to try thia with a sambal, if you have a recipe video for that it would be a great video combo!

Hi everyone, steaming is a great method for achieving fluffy and flavorful Nasi Lemak. The steam helps the grains to expand and separate, resulting in a lighter and fluffier texture compared to other cooking methods. Enjoy this nostalgic version of Nasi Lemak at the comfort of your home!

Celery nvr thought to use that .. been tryin to find a unique recipe and I'll for sure try this out

Hi Norah, May I know if I’m allergy with peanut can I just replace the amount of peanut to flour or how? Thank you for advise

Hi Norah, May I know if I’m allergy with peanut can I just replace the amount of peanut to flour or how? Thank you for advise

Best malasian recipe. I have now made it twice and it’s just been fabulously tasty. So thank you for putting it up.

Hi everyone, the unique flavor of Kerisik make it a valuable ingredient that is commonly used in various dishes from Malaysian and Indonesian cuisine. Please check out my Malaysian Beef Rendang shared in my KZbin channel on how I use the homemade Kerisik.

Hi everyone, Dalca Daging is a filling and satisfying meal that can keep you energized throughout the day. The enticing aromas and mouth-watering flavors make it irresistible to anyone who loves hearty and flavorful curries.

Hi, may l know how many days this ang ku can last? Can it be frozen ?

Don’t you add sugar?

sis so nice .want to try.

Hi Norah, Thank you for sharing your recipe. It is so delicious and this reminded me of my mum and grandma's chicken korma. 🥰