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@AmyLamb-p3s 2 ай бұрын
awfully hot coffee pot :)
@wariner13 2 ай бұрын
I had to listen a few times the greek food word on 33.20 to unterstand what you mean but it is ok!!!haha!!!When i was a kid back in Greece and my mother made dolmades(dolmas) i though i was on detencion or something,could not eat it even if i was offered money!!!It's wild people try it as adults as an excotic cousine!!!To be fair the word is of Turkish/arabish origin and people cook it from the balkans to the midle east.Much love to my Lebanese brothers and sisters!
@LebaneserScrooge 2 ай бұрын
To be fair, the Greek version is just rice and not very flavorful. I'm not a very big fan. PLEASE give the recipe on my channel a try! I bet it would change your mind!
@maxwilson6688 2 ай бұрын
I love a good Oklahoma onion burger, and I have been to all of these restaurants over the years. Each has its own special "thing" but if it is a true Okie Onion Burger you want then the hands down best is Roberts. The worse is in OKC and the place is an upstart if that helps. Most o the rest are pretty good but there is only one Roberts.
@LebaneserScrooge 2 ай бұрын
That's why I ended the video with Roberts. And it's okay to speak the truth here. We all know you're talking about Tuckers hahahaha!!
@therealnadabot 2 ай бұрын
The way he describes being from Rhode Island, sounds like he can relate to being from Lebanon... another honorary Leb :)
@oldboyrhymes 2 ай бұрын
Need to get Sage introduced to Indonesian food. Beef rendang was the #1 voted food in the world by CNN users years back. Censorship aside, there's more where Master Cleanse came from! Check out Lee Reed's recent track. I have several in the chamber as well.
@therealsagefrancis 2 ай бұрын
I got the chowdahhh colors all mixed up. RI chowder is clear, Manhattan chowder is red, and New England chowder is white.
@LebaneserScrooge 2 ай бұрын
yeah i knew manhattan had tomoatoes, and that new england was the one with a roux, I think what you're calling RI and I'm calling "dirty" are the same thing.
@fredcaldero3267 2 ай бұрын
I am pretty sure I work with sentence at that cafeteria on the college campus... waaaaay back in the day!
@LebaneserScrooge 2 ай бұрын
small world!
@infradig696 2 ай бұрын
dope!
@foodfan731 2 ай бұрын
Cant wait!
@therealnadabot 3 ай бұрын
Impressive premier, can't wait for the next one!
@therealsagefrancis 3 ай бұрын
Awesome outro song. 🤘🔥🤘
@foodfan731 3 ай бұрын
Cant wait!
@therealnadabot 3 ай бұрын
I love this guy's animation and overreaction in and to all things! He could be an honorable Leb :)
@Metermaids 3 ай бұрын
Yo what a wonderful comment to read. For real <3
@infradig696 3 ай бұрын
OMG that was EPIC!!!
@therealsagefrancis 3 ай бұрын
Yasssss
@foodfan731 3 ай бұрын
Cant wait!
@therealnadabot 3 ай бұрын
Spin of positivity whirling around & about my man!
@therealnadabot 3 ай бұрын
This guy, who seems to be a VERY good dude, has all the sympathy I can muster!
@foodfan731 3 ай бұрын
Turbo soup!
@foodfan731 3 ай бұрын
Get da budda!
@therealnadabot 3 ай бұрын
I must say Blackliq's comeback's quick! Easy to get on a roll, the man's got the right goals!
@therealnadabot 3 ай бұрын
last meal = this guy is a forward thinker
@OkieAllDay 3 ай бұрын
El Reno, OK is unmatched in fried onion burgers in the USA. Robert's, Johnnies, or my personal favorite, Sid's.
@LebaneserScrooge 3 ай бұрын
Marty from Sid's is gonna be on my show where I cook him a 10 course meal!
@OkieAllDay 3 ай бұрын
El Reno has a Fried Onion Burger Day Festival the first Saturday in May every year.
@neroaugustus5378 3 ай бұрын
.......serj is from Armenia though....
@LebaneserScrooge 3 ай бұрын
He's Armenian, but from Lebanon. His parents were Armenian refugees that moved to Lebanon and he was born in Beirut, giving him Lebanese citizenship. I go into further detail in the full interview. Link in the description!
@starchild2121 3 ай бұрын
I need to find this man and ask him which way the stock market will go... up or down? And go the opposite direction. 😂
@cletusvandamme6262 3 ай бұрын
I think you can add Joanna Gaines to this list of people of partial Lebanese descent.
@spencergreer526 3 ай бұрын
Serj is Armenian
@LebaneserScrooge 3 ай бұрын
Yeah but he has Lebanese citizenship because he was born in Beirut. I go into that during the full interview. Link in the description!
@Midnight_Blade121 3 ай бұрын
Guy should avoid coin tosses like the plague
@LebaneserScrooge 3 ай бұрын
😂
@kedmy5 3 ай бұрын
I dont think this is halal 😅😅
@LebaneserScrooge 3 ай бұрын
no halal, only haram! 😂
@therealsagefrancis 3 ай бұрын
One is enough!!!
@LebaneserScrooge 3 ай бұрын
All because he went against his gut instinct haha!
@therealnadabot 3 ай бұрын
@@LebaneserScrooge It's also a lonely number, maybe the loneliest
@Way2wavy4u 3 ай бұрын
He did a great job, got them all right💪🏻
@LebaneserScrooge 3 ай бұрын
lol
@mountainclawoutdoors 3 ай бұрын
No green peppers on a cheesesteak
@BGmedia 3 ай бұрын
Yes Please more footage from Marty’s from sids diner plus more footage from hoe they make it thé close ups ❤💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻 like for Marty
@LebaneserScrooge 3 ай бұрын
BIG UPDATE! I have a show called Lunch with Lebaneser where I interview artists, musicians, comedians, actors, chefs, etc, all while cooking them a 10 course meal! My guest for the October episode will be the Marty Hall, the owner/founder of Sid's Diner! Be sure to check it out this October!
@foodfan731 3 ай бұрын
Lowest score yet lol!
@BlackLiq 3 ай бұрын
Bananas
@smashlames 3 ай бұрын
King Runt!
@LebaneserScrooge 3 ай бұрын
da MAN!
@HANUMAN7454 3 ай бұрын
I ate a bag of beatles. Fried worms. Fried scorpions and this spicy ant egg soup. Oh and this bowl of live tiny shrimps. They was jumping around in my mouth it was bizarre. The only one i get again is the spicy ant egg soup lol. Its good.
@LebaneserScrooge 3 ай бұрын
nice! most adventurous thing I ate was called a hundred year old egg. they take an egg and rub it in hot ash, then bury it in the ground for 6 months. Tastes like a thousand rotten eggs, but I tried it again a couple weeks later, because they say a true chef is willing to try anything at least twice lol!
@LebaneserScrooge 3 ай бұрын
also, i did a book report in elementary school on the book How to Eat Fried Worms, and as my report I actually fried some worms in front of the class and ate them lol
@foodfan731 3 ай бұрын
Genero's and Lucky wishbone. Gonna have to check those out!
@MrTBoner911 3 ай бұрын
Great video, and big props for calling out the over salted burger... that's one of my pet peeves and it happens way too often... fries & tortilla chips are the most victimized 😠
@LebaneserScrooge 3 ай бұрын
Thank you! I have a show called Lunch with Lebaneser where I interview artists, musicians, comedians, actors, chefs, etc, all while cooking them a 10 course meal. October's episode will be Marty Hall, the owner of Sid's!
@MrTBoner911 3 ай бұрын
@@LebaneserScrooge Very cool. I’ll check it out.
@Clay_j_Bray 3 ай бұрын
Yeah.... and sage Francis is chopped liver i guess
@LebaneserScrooge 3 ай бұрын
The Sage Francis interview is what the entire month leads up to. It's by far the longest interview of them all at 2 hours long, while the others are 10-20 minutes. I also cooked a 10 course meal for him while interviewing him. He's vegetarian though, so no chopped liver! :P
@therealnadabot 3 ай бұрын
Great interview! So cool y'all being from the same "space".... Rock On!!!!
@foodfan731 3 ай бұрын
Can't wait!
@foodfan731 3 ай бұрын
Cant wait!
@BackRoadStoneRevival 3 ай бұрын
I'd give it a try
@LebaneserScrooge 3 ай бұрын
It was surprisingly good!
@BackRoadStoneRevival 3 ай бұрын
Yes I'd like to see a video just on Marty
@LebaneserScrooge 3 ай бұрын
So I have a show called Lunch with Lebaneser where I interview artists, musicians, comedians, actors, chefs or anyone I just find interesting or inspiring, all while cooking them a 10 course meal! Marty is my October guest for the show!
@BackRoadStoneRevival 3 ай бұрын
@@LebaneserScrooge I'm looking forward to it. Marty seems like a cool guy, I gotta get over to Sid's to see him soon.
@foodfan731 3 ай бұрын
Can't wait!
@johnalanwalker 3 ай бұрын
Dude you missed one of the better ones J W cafe inn Chickasha
@LebaneserScrooge 3 ай бұрын
It's on the list for Part 2!! We actually talked about it with Marty towards the end when we went to return his spatula! BTW I have a show called Lunch with Lebaneser where I interview artists, musicians, comedians, actors, chefs, etc, all while cooking them a 10 course meal! Marty from Sid's is going to be the October episode!
@johnalanwalker 3 ай бұрын
@@LebaneserScrooge you might want to interview the boss of Ken's Steak and Rib in Amber. One of the best steak houses in Ok.
@oldboyrhymes 3 ай бұрын
Dope!
@my_karubah6573 3 ай бұрын
Runt is such a G