I Cooked a 10 Course Meal for Sage Francis - Lunch with Lebaneser

[@AmyLamb-p3s]

awfully hot coffee pot :)

[@infradig696]

dope!

[@foodfan731]

Cant wait!

[@therealnadabot]

The way he describes being from Rhode Island, sounds like he can relate to being from Lebanon... another honorary Leb :)

[@wariner13]

I had to listen a few times the greek food word on 33.20 to unterstand what you mean but it is ok!!!haha!!!When i was a kid back in Greece and my mother made dolmades(dolmas) i though i was on detencion or something,could not eat it even if i was offered money!!!It's wild people try it as adults as an excotic cousine!!!To be fair the word is of Turkish/arabish origin and people cook it from the balkans to the midle east.Much love to my Lebanese brothers and sisters!

[@LebaneserScrooge]

To be fair, the Greek version is just rice and not very flavorful. I'm not a very big fan. PLEASE give the recipe on my channel a try! I bet it would change your mind!

[@oldboyrhymes]

Need to get Sage introduced to Indonesian food. Beef rendang was the #1 voted food in the world by CNN users years back. Censorship aside, there's more where Master Cleanse came from! Check out Lee Reed's recent track. I have several in the chamber as well.

[@therealsagefrancis]

I got the chowdahhh colors all mixed up. RI chowder is clear, Manhattan chowder is red, and New England chowder is white.

[@LebaneserScrooge]

yeah i knew manhattan had tomoatoes, and that new england was the one with a roux, I think what you're calling RI and I'm calling "dirty" are the same thing.