Omg, I would've been mortified!

I love this.

Making birria today the only recipe Ive ever used ❤

I can't live without sopes.

THIS IS THE OG! I remember looking at the other arroz con leche tutorials like wtf salt?? And this one definitely was BOMB!

❤

I still refer to her many recipes in 2025! Im Mexican & totally relate to the many recipes & traditions of our culture. I recently seen She passed on Christmas. How wonderful to have had her in your life. My own mother was born in the same year of 1934 and currently (2025) is still alive & doing well. We just celebrated her 90th birthday last November of 2024! I relish every day I have with my mama & feel blessed to still have her in my life. Aren’t we the lucky ones!?

Where are those tamales from? I have never seen it with potato and jalapeño in banana leaf

Where does the flour go and the onion ? Did I miss it?

Benditas mujeres muchas gracias ,descanse en paz la abuelita😢

Beautiful story...great traditions.

Where may I purchase those stickers?

Where are the ingredients listed like most recipies…??

RIP, lovely chef.

9:46 Abuela she cut the aloe with the long knife

where do you buy those clay cups in the US?

are rumba meats from grass fed cows?

Happy 2025 Sylvia! 🥳🍾🥂

Qui en San Diego Ca. esta muy frio, hasta guantes y abrico y gorro...en diciemgre

Very nice Silvia! Feliz Ano Nuevo! A tu Mamita Estela y Familia! ❤🙏❤️☺️👍👍🥳

Hello Silvia happy new year strong hug saludos a la señora Estela bendiciones para toda tu familia ❤🎉🎉🎉🎉🎉🎉🎉

no han icho de cual carne es,, ya van a la mitad del video,

Silvia Thank you for sharing this beautiful video. Beautiful message. Bless you & your Family. Happy New Years 2025. 🙏🏼❤️🤗😢.

Beautiful 😢

Still using this 2024 going into 2025

❤Remembering her today and had to stop by 12/31/24.

como no extrañarte abuela si aprendi d ti acer ese rico champurrado Dios t guarde en un beyo lugar d su gloria 🥰🥰

Love your video! ❤ If you know you know😂🫶🏼🫶🏼

Noooo, RIP Abuela! I've made many of your recipes ❤

Thanks to your Abuelita I’ve been learning how to cook more Mexican dishes 🙌🔥 may she continue to rest easy 😞🕊️

🎉🎉🎉🎉🎉❤❤❤i miss you guys

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Back years later!

Please be more consistent with your videos. Abuela would not want to see her channel fade away 😢 Keep them recipes coming

How do you let it boil for 15 minutes? Every time after about 5 minutes I always have to keep putting more and more water so it doesn’t burn. Do you lower the heat once it starts boiling? Then cook for 15 minutes?

Se extrañan en you tube❤

What size pot are you using? 20qt?

The first time I came on to this page was 4 years ago I did her champurado recipe and every Christmas and work event I take the champurado everyone always asked me I told them I learned it from an Abuela not mines but a beautiful one I found on KZbin and thanks to her everyone loves my “her” champurado she reminded me of my grandmother rest in heaven Abuela .

Looks really good 😊

muy rico 😋😋😋😋

Looks delicious! Saludos ♥️

😂se ve y escucha que también son guaritas como yo😂

Thank you I love your nana cooking ❤ezy 619

We need more of you young ladies ❤

Your abuela taught me how to cook, and I'm so grateful I found her channel

No, yo paso si las medidas no son en gramos o métricas, las balanzas hoy son muy baratas.

Rest In Peace Abuela.

Thank you abuela so much for ur recipes the first recipe you taught me was arroz con leche . R.I.P 🤍

Avisa de hablar español y tal ves así nos guste más los videos ya que la abuela es lo que hablaba y les gusta a los que veían los videos

So you didn't have to add more water ? Cook on low flame for an hour?