2:33 Why haven't I found you before? Thank you for this. Es they doo yummy

Is it still safe to eat with it having raw egg?

Yummy! Where can I find the recipe for the fudge please?

❤

Looks amazing im going to make them right now! 😇★

Oh yummy 😋 definitely going to have a go at these .. I just love anything with coconut… thank you 😊

Do u use unsalted butter or normal margarine?

Hi Sarah I’m Saif, 16 from the UK. Right, what can I say. I’ve watched this and I cannot tell you how amazed I am after watching that it’s very mouthwatering!! I really want to make this for my family very soon and I’m excited about it now as I really love apple crumble. Already you have inspired me and will always be my inspiration for getting me into cooking as it’s my favourite hobby to do! Love you so much, keep up the fantastic, fabulous and amazing work and keep doing well like you already are Sarah!!❤❤❤❤❤

I really love there's cakes my grandchildren to mad for them thank you your can carol.

Thank you ❤

This looks delicious 😋

This was like going down memory lane for me. When I was flatting in my late teens, way back in the late seventies, the bakery down the road sold these little delights. I was seriously addicted to them. They still look delicious. 😊

Sarah, these are simple straightforward recipes, well demonstrated. I intend to try them all.

Her voice reminds me of Emma Thompson

Cant have 1 slice i eat it till i feel sick who has one slice come on when its that good nice job

I was going to wing it and do this! it's AMAZING I got everything in my head right except the cheese. Ty for this, it's reassuring my cooking is getting better : ] Got a new sub : ]

Ooh I was just looking in my baking cupboard recently, wondering what I could do with my half bag of dedicated coconut. Now I know. Cheers!

Tastes much better without the jam

Just made this and have to say my family said it’s the best crumble I’ve made yet. It really is delicious! Wish I’d found this recipe a long time ago after years of stewing apples etc! The crumble really does turn out nicer without stewing them first and saves time! Thankyou so much! I’ll be making it like this from now on x😊

What is lard?

Even thou i am fedup of meat being in scotch eggs- still think you are an Amazing woman- giving us easy delicious recipes- just saw your Apple crunble video- new sub of course- never give up- keep going plz - follow your passion so life is worth living. Peace from England UK

Ounces would be have been nice.

Hi everyone hope your liking this video my latest video is out now old school recipe Butterscotch tart 😋 kzbin.info/www/bejne/gZ-0amCdZ75ohJo

This looks tasty, not something I've tried before, may have to give it a go!

Oo amazing video must try this yummy i wish I could come through the screen right now

That looks delicious and easy to make. I won’t buy any shop bought pastry 🤪🤪

I do hope you enjoy this old school recipe, I just couldn't resist making this, thanks for taking the time to watch it, I really do appreciate your support 😊

I'm sorry I didnt see this video intil now this looks amazing time to add these ingredients to my shopping list

Ooh looks lush, will have to try this, thank you

This looks good Sarah, great job!

This looks gorgeous, I like the way the butterscotch is running off the pastry. Yum

Looks really good made me hungry .

Great video lovely pastry I love it keep the awesome work up sarah have a good rest of ure day 😀

Looks tasty, I love caramel. Keep it up

Yum.

looks lovely!

Look super

So very delicious 😋

Look so delicious and amazing recipe thanks for sharing 😋♥️👍🏽😊🙂👍

Ok for starters, FORGET THE KIDS LOL I love these jam tarts & have been looking for them everywhere at a bakery or other peoples baked items but I am tired of searching & wanna make these myself cause I always have these ingredients & would love to bake them myself & possibly hand them out to family & friends occasionally. I had no idea how easy this is to make & simple too. I found these at my local corner store & they are good BUT I prefer to make them on my own using premium jams & I want to make the short crust with BUTTER, most use margarine which I will never use for any reason. Thank you so much for sharing this recipe. I am now subscribed & look forward tgo watching other videos you have God Bless :)

An excellent video on how to make beautiful, healthy, and tasty Stew at home. Very interesting, informative, and easy to follow. Thanks for sharing.

this looks delicious hope I can have it sometime ♡😋

Looks tasty but I'm still bought over the linguine 🙂