Chief Firewood

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@Worldwideeatz 17 минут бұрын

Da blacks

@SFDAWSON71 3 сағат бұрын

I miss Texas. Home 😢

@misterphmpg8106 8 сағат бұрын

Breathing that delicious but toxic smoke day in day out will eventually get these awesome professional smokers into serious health problems. They deserve better and technology for their breathing protection should be developed.

@sylvariatzaka 23 сағат бұрын

Looks incredible. I don't like the food safety of dangling cleaning solutions above the meat at 8:46:00 unless that's just stuff to literally spray on the meat.

@buddmcstudd6994 Күн бұрын

Bro better be making the big bucks with all that work he puts in

@marcinm9102 Күн бұрын

It's true ! I moved here to north end Catharines ontario from Toronto I didn't know what to do with this huge back yard ,the fastest and simplest was the camp fire and.some sausages on the rood , Ma kids love it! Every time when they go to sleep (my city wife too) I'm coming back and sit put.more wood and just.look at.the fire . It is addictive!

@eazyridin7283 2 күн бұрын

Great job I would never trust a skinny man to cook meat ( first comment at my meat, but figured I should take my out of the equation ha ha)

@shanerorko8076 2 күн бұрын

I am so hungry after watching this lol.

@DavidMiller-yz8sc 2 күн бұрын

Will never go there to eat and will tell everyone that I know.

@DavidMiller-yz8sc 2 күн бұрын

“The blacks are the staple” your racist for sure but want to shout us out but down us at the same time.

@manuelvillela2251 3 күн бұрын

Love me some Terry Blacks, but I have to say stay away from Terry Blacks in Waco… not the same … over brine salted Brisket. Sausage served cold and fat coagulated. Spoke to the manager after an employee ask about my meal.. I stated Terry would not be happy with how this meat tasted. They apologies and offered me desert… As I was walking out , one the pit crew as about my meal… again I stated over salted, like tasting a salt shaker. Left my food to be discarded… he apologized and stated we have been having an issue with leaving the brisket’s in brine to long…. So bottom line avoid Terry back’s Waco location until they get their act together.

@jose23thegoat66 4 күн бұрын

Looks good

@the2ndcoming380 4 күн бұрын

I have some tips and suggestions noticed somethings you were doing wrong young man

@Ryan-yi6su 5 күн бұрын

You marinate your briskets? In what?

@FlavorousBread 5 күн бұрын

postmates malone

@alanblasczyk1779 5 күн бұрын

Yummy indeed !

@texaswader 6 күн бұрын

If I had ten bucks for every meal I've eaten at Black's I could buy a new Vette lol. Excellent video, excellent BBQ.

@Earlstannis 6 күн бұрын

Texas has the best bbq in the country hands down

@JeepBigE 7 күн бұрын

Very interesting interview.

@loiscassels8966 7 күн бұрын

I’m a vegetarian 😁

@William-i5u 8 күн бұрын

These guys are great at what they do 🍺

@siphotheguy1870 9 күн бұрын

As a vegan I find this channel truly inspiring.

@loiscassels8966 7 күн бұрын

Inspiring? How? As a vegetarian, I can’t believe I’m watching this. It’s grossing me out.

@toddclark332 11 күн бұрын

Brisket heaven❤

@Pigpen1202 11 күн бұрын

That was so cool to see how efficient they are at doing the job 🎉

@ChrisShortyAllen 12 күн бұрын

Wish I could visit. Looks unbelievable.

@chrisjamessfsd 12 күн бұрын

Very interesting!! Thanks for sharing! Went to Blacks in Austin and had some good stuff!

@Tomasthe1st 13 күн бұрын

Save one for me!

@uuzd4s 13 күн бұрын

A BBQ place like that makes you feel like ur invited to a Pit Masters personal backyard BBQ. Amazing how well this gentleman has learned his craft. Nice Piece-o-Werk Mister ! 👍 😋

@ytlagswitch5176 13 күн бұрын

Lockhart check 📍

@ianforeman4377 14 күн бұрын

Seriously though. To see such pride in your work. Wow

@ianforeman4377 14 күн бұрын

So..I’m sorted. What are you lot having 😆

@sailingwiththeerros9139 14 күн бұрын

What temp does a pit run at for the majority of the cook?

@Shawnbadger916 14 күн бұрын

Oak is the best 👌 👍

@paulb8603 15 күн бұрын

🇬🇧👍

@jascollinscork 15 күн бұрын

WOW looks soo impressive 🤤🤤🤤 unreal Passion 👌🏻 Credit to all involved 👏🏻👏🏻👏🏻 I’ll put this place on my to visit bucket list 😃

@MrGenenmi 15 күн бұрын

There's nothing like an American BBQ. I remember my first experience during the holidays over in the US.

@highoncash 15 күн бұрын

300 briskets a day comes from 150 cows per day, at one location. We love our meat in Merica. 🏆

@markgray6982 16 күн бұрын

Hey man,,,,,,,,,,,,send me a Million dollars and i can tell ya what to put on RIBS and WINGS,,,,,,,,,,,,,OR ya can just ask,,,,,,,,,,Well alrighty then !!!! Dont use BBQ sauce,,,,,,,,,,,put TIGER SAUCE on them RIBS and WINGS and CHICKEN,,,,,,,,,,,,,,TIGER SAUCE is GREAT on them,,,,,,,,,I WONT be buying BBQ sauce NO MO,,,,,,,,,,,,,,,,Mesquite Charcoal with some green Mesquite with TIGER SAUCE,,,,,,,,,,,,,,,,BOOM !!!!!!!