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Пікірлер
@dbm7518
@dbm7518 Күн бұрын
Nicee
@shantiachtnegen9197
@shantiachtnegen9197 3 күн бұрын
Music is horrible
@jrich745
@jrich745 3 күн бұрын
stopped watching at tofu thanks
@amairaoberoi1923
@amairaoberoi1923 4 күн бұрын
It sticks in the pan
@justmayhah
@justmayhah 5 күн бұрын
Delicious! The recipe on the blog is written so clearly. Very easy to follow. This treat was a big hit with my family. Thank you!
@doreenpang4602
@doreenpang4602 6 күн бұрын
The garlic might be burnt it turn brown n easily dark n bitter taste.
@gauthaminair2972
@gauthaminair2972 6 күн бұрын
What to have with it
@Itz_Virat_gaming__
@Itz_Virat_gaming__ 6 күн бұрын
kzbin.info3Tcwf38-Rt8?si=4gY6TmbDriXPTPpy
@LuluTheDuck33
@LuluTheDuck33 7 күн бұрын
How come the rice paper doesn't stick to the hot pan??? It looks like a Cast Iron pan.
@barbarafuller6041
@barbarafuller6041 13 күн бұрын
Looks delicious
@pathakritul6854
@pathakritul6854 14 күн бұрын
So delicious 😋
@al5u
@al5u 15 күн бұрын
Thank you. How many times or how long the rice should be washed? And what is the right temperature for water when you wash your rice? Should it be cold or warm? Thank you again!
@VivaLaVixster
@VivaLaVixster 13 күн бұрын
Wash until the water is clear with cold water.
@Cookingcarnival
@Cookingcarnival 18 күн бұрын
Detailed recipe link www.cookingcarnival.com/homemade-honey-mustard-sauce/
@RehanaShaikh-zt8kq
@RehanaShaikh-zt8kq 20 күн бұрын
My favourit thai sai
@niteeshbihade1789
@niteeshbihade1789 21 күн бұрын
Jabardast! 👍🏻
@AJ-xb5ie
@AJ-xb5ie 21 күн бұрын
Can we omit rice completely? Can we make the batter only with quinoa and u dal? Thanks
@chetanadalwadi3370
@chetanadalwadi3370 23 күн бұрын
Thanks for perfect recipe. I made churma laddu first time with help of your recipe 🙏
@lalgeranium
@lalgeranium 25 күн бұрын
My rice was mushy with this recipe :(
@jadedparadise19
@jadedparadise19 8 күн бұрын
3 mins of pressure cooking and 10 mins of natural venting worked better for me.
@funyun
@funyun 26 күн бұрын
Switch soy sauce for fish sauce... Aint no asian putting soy sauce on mango salad, that like putting ketchup on spaghetti
@marklivingston7180
@marklivingston7180 26 күн бұрын
Everyone is an expert... I have seen many different versions, and it all comes down to what you like... haters going to hate.
@Sketcher5703
@Sketcher5703 26 күн бұрын
The starting music was like yakshini when the episode starts😅
@inshaali3070
@inshaali3070 26 күн бұрын
Is it necessary to fry this recipe? But your way is easy...
@DineshPatel-xb2fo
@DineshPatel-xb2fo 27 күн бұрын
Su su nakhu plz batavo
@Shridakrishn
@Shridakrishn Ай бұрын
Dhoop me s7kha sakte hai kya
@Cookingcarnival
@Cookingcarnival Ай бұрын
Nahi. Dhum me sukhane se flavors chale jayenge.
@ire1398
@ire1398 Ай бұрын
I like this with V8 instead of tomato juice
@DarakhsaCoock
@DarakhsaCoock Ай бұрын
Very delicious recipe 😋 stay connected
@binathakkar3118
@binathakkar3118 Ай бұрын
Very nice
@BjornWithASlash
@BjornWithASlash Ай бұрын
Why the fuck is this music so foreboding lmao
@chrissychris7891
@chrissychris7891 Ай бұрын
I wish it had the measurements on here
@darleenwoody4861
@darleenwoody4861 Ай бұрын
LOOKS YUMMY AND EASY… WHAT SIZE SKILLET ❓
@GymBodyMuscles
@GymBodyMuscles Ай бұрын
Nice one. Whats the shelf life?
@yashika_gautam6315
@yashika_gautam6315 Ай бұрын
Is that soaked chana dal?
@razz6679
@razz6679 Ай бұрын
How many days can it be stored ?
@sweetybird091
@sweetybird091 Ай бұрын
❤ how direct and straight to the point your tut is no convo more visual 👍 Thanks for sharing
@brigadeeshsenthilnathanfir3067
@brigadeeshsenthilnathanfir3067 Ай бұрын
I eat this chutney with dosa
@MeenaParmar-c7m
@MeenaParmar-c7m Ай бұрын
From where did u buy this grinding stone (sil batta)??
@35plusjourney
@35plusjourney Ай бұрын
as Thai people, this is not Thai mango salad. Don't claim "THAI". The unacceptable is that we don't use yellow mango, soy sauce, honey, Cilantro but we use green mango, fish sauce, white sugar or palm sugar, mint. we don't put cucumber in salad but we eat as side dishes. We put some protein such dried shrimp, fresh crap or shrimp. So, you should delete word 'Thai" in your VDO.
@Thisisstz
@Thisisstz Ай бұрын
Where are the red things at tho
@wvalohaful
@wvalohaful Ай бұрын
I just found (and cooked) your recipe. It came out perfect and was delicious. Thank you.🌹🌼
@mridularao2796
@mridularao2796 Ай бұрын
This recipe works. This was my first baking experiment and it turned out successful. Huge thank you to the creator 😊
@geerishadevi5003
@geerishadevi5003 Ай бұрын
❤❤❤❤❤
@อัจฉราพลไชยขา
@อัจฉราพลไชยขา Ай бұрын
This is not Thai mango salad. I’ve never seen Thai people add this kind of veg together. I'm Thai.
@enieshaswaby5358
@enieshaswaby5358 Ай бұрын
I did this and it was good
@SapnaBhatt1307
@SapnaBhatt1307 Ай бұрын
Actually this is the right recipe because there is no garlic and mint in roadside sandwiches
@zeenathshareef466
@zeenathshareef466 Ай бұрын
Best recipe ❤😊
@lucianegro3286
@lucianegro3286 Ай бұрын
Recipe 2 ripe bananas 1/4 cup oil 1/2 tsp vanilla extract 3 tbsp sugar 3/4 flour 1/2 tsp baking powder 1/2 tsp banking soda 1/4 cup choped wallnuts Vale the muffins at 180°C for 18-20 minutes.
@Atragichope1
@Atragichope1 Ай бұрын
Only ever used Green peanuts not Raw/dry
@hungerpangzz5770
@hungerpangzz5770 Ай бұрын
Thanks I added a clove garlic too.. delicious
@MdHasan-ew4pr
@MdHasan-ew4pr Ай бұрын
😂😂
@manyawasan3924
@manyawasan3924 Ай бұрын
Hey, how much sugar can I add if the bananas are not sweet
@Cookingcarnival
@Cookingcarnival Ай бұрын
Add 2 more tablespoons of sugar.