Roasted vegetable enchilada (vegetarian)

To eat The Best Enchiladas, you must try these Vegetarian Enchiladas filled with roasted veggies, black beans, cheese, and homemade enchilada sauce. These Oven Roasted Veggie Enchiladas are so good that you will lick your plate clean!
These are easy homemade Mexican dinners packed full of natural food ingredients, taste amazing, and make a healthy freezer meal too.
These roasted veggie enchiladas are an easy way for the entire family to eat more vegetables. Try this recipe for upcoming Cinco-De-Mayo or any gathering; even meat lovers will rave about how good it is.
Detailed recipe link www.cookingcar...
1 medium red onion, thinly sliced
▢1 cup Broccoli Florets, cut into small pieces
▢1 cup Cauliflower Florets, cut into small pieces
▢1 large Red bell pepper
▢1 green bell pepper
▢1 cup Cooked black beans
▢2 tablespoon Extra virgin Olive oil
▢2 tablespoon Taco seasoning
▢¼ teaspoon Salt
▢7 10 inch Tortilla
▢8 oz Medium cheddar cheese Half for stuffing in tortilla, and half for sprinkling on top of the enchilada
▢20 OZ Enchilada Sauce, (I have used hot sauce) (Or 2 10 Oz. can)
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[@LakesideTable]

I'm in awe of how this recipe takes familiar ingredients and transforms them into something extraordinary. It's a stroke of culinary brilliance.

[@Love_Served_Daily]

Looks so good ❤

[@pamrh14]

Yay, very healthy and looks yum!