Do you take the cookie sheet right from the freezer and place it in the oven? No need to transfer to a room temp pan?
@tv-2114 сағат бұрын
Cookies are so easy to make
@thecrappiecontrol664416 сағат бұрын
If I use the freezer method, how long should I leave the cake in the freezer before trying to flip it out of the baking pan?
@user-um4bb6mo7j4 күн бұрын
Missed you soooo much!!
@guiltyme905 күн бұрын
No ingredients list and instructions ??
@mickeymdv4 күн бұрын
You have to pay for her recipes
@tarataylor133510 күн бұрын
Beautiful and way easier than other recipes!
@GassyGoat12 күн бұрын
I’ve made air fried donuts, it really needs to be a moist dough for it no to dry it out to much.
@s.a.f.719120 сағат бұрын
Yea id love to see the recipe she used. All the ones ive seen have been tweaked with more fat like butter snd then basted with butter before going in… 🤔
@wendlo116 күн бұрын
I cannot wait to make these
@LaurenceDay-d2p17 күн бұрын
I love delicious Challah bread! I like to sit and nibble it while reading. Just the plain bread. Better than salty crackers or junk food.
@ronnie528517 күн бұрын
Thank you! This has been incredibly helpful
@deneitrahutchinson675918 күн бұрын
Worked perfectly on my son’s birthday cake. Thanks for the tips.
@gayletalerico779518 күн бұрын
Can I use these recipes in an electric ice cream maker?
@rachellelewis870519 күн бұрын
They look white and uncooked
@Ivan-bw6iw20 күн бұрын
When you mentioned garlic butter, I think a savory air-fried "donut" sounds much more appetizing to me than a sweet, deep-fried donut.
@ilovenoodles748320 күн бұрын
Mmmm
@Love_everyone4520 күн бұрын
These look delish!!! I will for sure try it out for myself!
@fireclaw371120 күн бұрын
First
@jamieshawgandy117524 күн бұрын
i ADORE you. you are so good at what you do!
@cosmictwisty27 күн бұрын
I feel like the cosmic brownies are like the kind of thing that once the second apocalypse comes, they shall be standing tall next to the twinkies But I got down with those in college for sure
@oppo78627 күн бұрын
Real cosmic brownies always tasted like candle wax to me.
@casanova183827 күн бұрын
Fr
@geckosprite940527 күн бұрын
OOOOO this looks so good!!!! I gotta make these
@sidescrollmusic28 күн бұрын
These came out wonderfully, I kneaded by hand because I couldn't for the life of me find my dough hook. Got so many compliments, so thank you for the recipe!
@nicolenew1708Ай бұрын
❤❤❤❤
@nicolenew1708Ай бұрын
❤
@nicolenew1708Ай бұрын
❤
@user-sf3kr4qm4dАй бұрын
You are a great teacher Tessa . Right to the point and simple , common sense instructions . Thank you , subscribed .
@zhiyyyАй бұрын
Your creations are truly tempting, and I'd be thrilled to try some of your goodies. I was wondering if you offer preorders through Hotplate? It would be wonderful to have the opportunity to secure my favorites in advance and ensure I don’t miss out on anything. Preordering sounds like a fantastic way to get a taste of everything you offer and enjoy your delicious treats at my convenience.
@h3llolime222Ай бұрын
where is the recipe?
@marissaf-h2jАй бұрын
It's on her website called "Handle the Heat" and the recipe is called "Homeade Fudge Rounds"
@h3llolime222Ай бұрын
@@marissaf-h2j thank you!!
@jamieshawgandy1175Ай бұрын
girl you are amazing!
@TheBlackGeishaАй бұрын
Ma’am I am ON A DIET😭😭😂 you can’t post things that look this good rn 😭
@lily-hazy8823Ай бұрын
dittoooo
@bigspeoni8168Ай бұрын
I need to make this
@TessaAriasTVАй бұрын
You're going to love them 😋 Don't forget to enter a pic of your cookies to our free baking challenge this month for a chance to win prizes! handletheheat.com/challenge
@ilovenoodles7483Ай бұрын
@@TessaAriasTVlooks so good! Thank you.
@JasonsGreenSleevesАй бұрын
Great video and tips! I'm making a bundt cake tonight for my family, so looking forward to using your tips! Thank you :-)!
@ocivelisseАй бұрын
I try to write the recipe but you missed to say how many eggs and the amount of yeast. I am going to have to guess.
@davidthedeafАй бұрын
Instead of adding plain vodka, to get stronger vanilla flavor you can add that at the end when it was done mixing.
@V0X6666Ай бұрын
I never knew that you fried them. I thought they were always baked. I mean it’s kind of like a cake so I assumed that’s how it would be because that’s how you do it with most of those types of things
@ILOVEJESUS-676Ай бұрын
I don’t know who is reading this but I just want you to know Jesus loves and cares for you❤❤
@Sacha-ro2nrАй бұрын
Yum
@kathydean6491Ай бұрын
Going to try these❤ Does it depend on the type of chocolate used, to result in a 'melty/gooey' cookie?😊 Choc chips i use never do this.
@user-mg1le1cb9vАй бұрын
How can i know that its done and i can get it out from the oven
@ireenramilo1514Ай бұрын
Recipe please please
@cholojaicholejaiАй бұрын
I just made one too on my channel❤
@weekdaycyclingАй бұрын
It's now 2024, and your information is very helpful to me because I plan to make cookies using both butter and shortening.
@dorothyconner4336Ай бұрын
Where do we get the recipe please? Also do you have a cook book?
@rainistefni9265Ай бұрын
I cant open this plz recipe
@AshlyongАй бұрын
Can you make a large batch and freeze the rest? Wont it spoil?
@Dani1165Ай бұрын
Oh my word. Just take all the teeth from my mouth and sign me up for insulin shots cause I want to inhale these for breakfast lunch and dinner.
@shyvioletsАй бұрын
you can take that marshmallow topping and mix it with almond flour + confectioners sugar to make macaron batter 😋