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@ProtectronBot 4 сағат бұрын
Patti chellamae kalakal 💚💚💚💚
@user-ix2rx6yf6h 9 сағат бұрын
Namaskaram mami I will try now
@bhuvarahansoundararajan1831 22 сағат бұрын
Dear PAti and Sharvan! Please indicate how much Tomato should be added ? Many places you are indicating the measurements but some places they are not indicated precisely. Please advise ..Rgds..Bhuvarahan
@rajalakshmisridhar8786 Күн бұрын
❤❤❤❤
@submadkicdar Күн бұрын
Super singing
@ramanps8786 Күн бұрын
Super
@anandgiri5151 Күн бұрын
எல்லாரும் பருப்பு உருண்டை குழம்புனு சொல்லிண்டு வெங்காயம் சோம்புனு போட்டு பண்ரா நீங்கதான் கரெக்ட்டா பன்றேழ் 👌
@pallavi4159 2 күн бұрын
Thank you so much K and Aaji 😍 for explaining this recipe in such detail 🙏🏻 I use this podi to make spot idlis with a slight variation and my 12 year old son is a die-hard fan of it. Special thanks for the English subtitles so that we Marathi people are also enjoing it... Lots of love from Maharashtra 💕
@seetars2905 2 күн бұрын
Super gaanam, super peran, super oorugai, super Shanta mami 🙏🙏 👌👌
@mettymorris7632 3 күн бұрын
Not speak in english
@mettymorris7632 3 күн бұрын
Why you are speaking in English
@ushashankar6881 3 күн бұрын
I have been experimenting with my idli milagai podi for years now...wrt urad/chana dal/yellu/ proportions. This recipe is a winner! I used only 50 gm Guntur chili as we have low spice tolerance and it was perfect!! Thank you 😊
@palanivelsusila8092 3 күн бұрын
வணக்கம் can we request பாட்டி to do ஆடி கூழ் கஞ்சி receipe? Thanks
@user-hg5vq8xu5w 3 күн бұрын
அருமையான ரெசிபிசூப்பர் அம்மா.
@mythylisanthanam3065 3 күн бұрын
Patti how to make Avial
@achowdhry6452 3 күн бұрын
Very charming pati and her family
@rukmanibalachandran8693 3 күн бұрын
Normally for badham halwa , grind coarsely nu thane solva mami
@ramalakshmi.9728 4 күн бұрын
Suuuuper patti
@chandrams8991 4 күн бұрын
Mami nanum chenchupakeren🎉 romba thanks😮
@indirachandrasekharan6367 4 күн бұрын
Just I want to eat Indira Mumbai
@indirachandrasekharan6367 4 күн бұрын
Just I want to eat Indira Mumbai
@jayashreen4952 5 күн бұрын
Mami ungaluku aayiram kodi namaskaram unga recepie milagu rasam with porichha appalam yesterday night prepare paninen en aathukararum naanum romba enjoy panni saaptom. Night sleep disturbances illama nalla thoonginom neenga healthy ya nalla food solirukeenga. Kodi thanks
@thiyagarajanr9759 6 күн бұрын
Superb explanation and nice recipe
@svaidyanathan2531 6 күн бұрын
கொண்டைக்கடலை சேர்ப்பது எப்படி
@shivangitripathi2151 6 күн бұрын
I literally keep watching both of them how nicely together they educate you so well . Love them. God bless them ❤️
@SuprabhaG 6 күн бұрын
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@jayathubaratham3815 7 күн бұрын
Naan NETHAJI YA THAN NENAIKIREN
@charumathysrinivasan2585 7 күн бұрын
Super Paati.Will definitely try this method. I have cooked Yam masiyal but haven’t tried this yet.Thanks Paati for sharing authentic recipes.
@gopaliyer6706 7 күн бұрын
tyu somuch dear Pati
@thanigasalamk3910 7 күн бұрын
Thank you for your clear explanation sir very nise om santhi
@seethalakshmibalasubramani904 7 күн бұрын
Patti milagai podi arpudam. Thanks Patti and her son
@Laasya0398 8 күн бұрын
awesome dish nanamma❤️
@rukmanibalachandran8693 8 күн бұрын
Normally we don't put hole. Nanna solli kooduthingo mami. Thanks
@siva_is_here0007 8 күн бұрын
Thanks amma🎉🎉