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@paulcampbell1990
@paulcampbell1990 3 жыл бұрын
What temp did u cook it at
@lanthanum5720
@lanthanum5720 3 жыл бұрын
That music tho
@beauryan101
@beauryan101 3 жыл бұрын
this just makes me want to give another shot on using ground beef again for jerky
@potatoesmasher8325
@potatoesmasher8325 3 жыл бұрын
Can I use ground mule deer because I shot a deer and wanting Jerky
@frankiesemailfd
@frankiesemailfd 3 жыл бұрын
Is there a way to do it in the oven????
@CaptainPlanet007
@CaptainPlanet007 3 жыл бұрын
Damn this guy was on to something starting a KZbin channel, too bad he gave up on his dream. It could of been huge, quality work! 👏🏼
@javierandrade7756
@javierandrade7756 3 жыл бұрын
Excelente idea, gracias por compartir, saludos.
@anthonyburchill8213
@anthonyburchill8213 3 жыл бұрын
Do I have to put a marinade on where is the Backwoods Teriyaki flavored jerky mix and cure enough?
@DerickZ28
@DerickZ28 3 жыл бұрын
"vacuum seal for storage" Son mine don't last that long LOL. Great video!
@andrewt4292
@andrewt4292 3 жыл бұрын
Are you adding fat to the ground meat or the leaner the better?
@TasteArtists
@TasteArtists 3 жыл бұрын
The leaner the better. The ground beef in the video is 93% lean.
@chrisclark880
@chrisclark880 3 жыл бұрын
So what is the whole recipe? What is the white stuff? How much is "the rest of the water"?
@BlueJazzBoyNZ
@BlueJazzBoyNZ 3 жыл бұрын
for Me Chuck is better than Brisket
@johnvrabec9747
@johnvrabec9747 4 жыл бұрын
I've smoked chuck roasts, they are phenomenal. They call them a poor man's brisket. I would suggest salting it first, not last. And let it do its magic for a few hours in the fridge then add your other seasonings. I make beef sammies with pepper jack cheese.
@Godfather19704
@Godfather19704 4 жыл бұрын
Instead of water, try chicken broth. Way better.
@sophiepoint6270
@sophiepoint6270 4 жыл бұрын
I found this for people worried about using raw meat: International Journal of food microbiology vol 320, may2020 Inactivation bu osmotic dehydration and air drying of Salmonelle, Shiga-toxin producing Escherichia coli , Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries. Not 100% but surprising
@helpwithfoodstorage5943
@helpwithfoodstorage5943 4 жыл бұрын
Genius !!
@randyrising3535
@randyrising3535 4 жыл бұрын
How would you do this in a regular round dehydrator
@aarondivens45
@aarondivens45 4 жыл бұрын
Where do you get the forming tray
@MeliBoo4935
@MeliBoo4935 4 жыл бұрын
Looks delicious! Thank you!
@jetx2710
@jetx2710 4 жыл бұрын
Can you sub out the water
@norygutierrez8238
@norygutierrez8238 4 жыл бұрын
What temperature? 🌡
@TasteArtists
@TasteArtists 4 жыл бұрын
400 degrees
@jeff051209
@jeff051209 4 жыл бұрын
What is the Temperatur in europa degrees ? C•
@TasteArtists
@TasteArtists 4 жыл бұрын
70.556 c
@josharvan2345
@josharvan2345 4 жыл бұрын
I was wondering how people got such uniform strips with ground. I have a jerky gun and hate the damn thing, the meat just pulls apart. Def going try this method straight on the racks...thanks!
@lhopski1503
@lhopski1503 4 жыл бұрын
How long will it last in the vacuum sealed bags?
@TasteArtists
@TasteArtists 4 жыл бұрын
I’ve kept it several months in a cool place with no issues. It’s best to freeze is you want to store long term.
@SteveXoff
@SteveXoff 4 жыл бұрын
What's in the cure ?
@TasteArtists
@TasteArtists 4 жыл бұрын
Sodium Nitrite and seasoning. Nesco traditional jerky cure was used in the video. It’s a very good cure and tastes like store bought jerky.
@MarkusWITH_a_k
@MarkusWITH_a_k 4 жыл бұрын
Great job. Always happy to see when people use real beans instead of refried beans from a can. I like it!
@homevalueglass3809
@homevalueglass3809 4 жыл бұрын
Wow, had no idea you could make jerky with ground beef. Looks great
@kx85isweet
@kx85isweet 4 жыл бұрын
Can you use regular jerky marinade instead of cure or is there something special to the hamburger and cure? Just making my first jerky in the dehydrstor tonight but I used an inside round and it was a heck of a lot more than ground beef
@TasteArtists
@TasteArtists 4 жыл бұрын
I wouldn’t make ground meat without a cure. Most commercial cures are both a flavoring and cure.
@Ce2009ce
@Ce2009ce 4 жыл бұрын
Amazing tutorial😱😄❤️Thank u🥰
@haroldtuttle3766
@haroldtuttle3766 4 жыл бұрын
How thick is the meat when you put it in the dehydrator? Thank you.
@TasteArtists
@TasteArtists 4 жыл бұрын
It’s less than 1/4” thick
@yteldee
@yteldee 4 жыл бұрын
Genius!
@oscarfernandez661
@oscarfernandez661 4 жыл бұрын
De carne molida que buena idea.... Gracias...
@amandalott1461
@amandalott1461 4 жыл бұрын
Isn't it spicy with those peppers in it? Would it be ok to omit them?
@TasteArtists
@TasteArtists 4 жыл бұрын
It’s not real spicy but if you are sensitive you can omit the jalapeños. Or you could just use a couple slices.
@larrynorby9996
@larrynorby9996 4 жыл бұрын
What temperature did you set your dehydrator at??
@TasteArtists
@TasteArtists 4 жыл бұрын
158 degrees
@donaldhall2037
@donaldhall2037 4 жыл бұрын
What was the two ingredients you put in the water? Brown Sugar and Salt?
@TasteArtists
@TasteArtists 4 жыл бұрын
The cure was mixed with the water.
@bt10ant
@bt10ant 4 жыл бұрын
Can be done without cure? I don't have any.
@TasteArtists
@TasteArtists 4 жыл бұрын
I would not recommend doing ground meat without a cure.
@bellluna8272
@bellluna8272 4 жыл бұрын
Tasty video! Watch my cat vs. jerky video on my channel 😸
@omadjourney
@omadjourney 4 жыл бұрын
What if I don't have the cure???
@TasteArtists
@TasteArtists 4 жыл бұрын
Buy a cure, any cure. Nesco original is awesome. Don’t do ground meat without one.
@jag58ca
@jag58ca 4 жыл бұрын
too much water! no reason for it.I'd cut it by a 1/3rd
@TasteArtists
@TasteArtists 4 жыл бұрын
The water is irrelevant when you dehydrate. It is removed rapidly. With this method of making jerky if the ground meat isn’t wet enough it will stick to the wax paper. It also helps to evenly distribute the cure.
@jerrysimpson4018
@jerrysimpson4018 4 жыл бұрын
Hey you never stated what the white powder was! You added water to a brown/orange cure mix. Then added the white powder - is it sugar or salt?
@silverwindnc
@silverwindnc 4 жыл бұрын
Is there a printable version of this recipe with ingredient list?
@TasteArtists
@TasteArtists 4 жыл бұрын
Yes you can see it on our website. tasteartists.com/ground-jerky-made-easy/
@char8314
@char8314 4 жыл бұрын
I have always done from the roux on and not with the seasonings, It has been good. But I found this recipe and fell in love. Thank you. I will always make it like this from now on
@TasteArtists
@TasteArtists 4 жыл бұрын
Thank you Char! Glad you enjoyed it!
@jamescole3524
@jamescole3524 4 жыл бұрын
looks cool...i have fresh venison burger and im doing it up...i have a batch of eye round jerky dehydrating right now...thanks
@courtney2590
@courtney2590 4 жыл бұрын
Lots of ignorance in the comments
@littlebritain64
@littlebritain64 4 жыл бұрын
Does the meat need to be cooked somehow? It doesn't look safe for health eating raw meat...
@gibbyace5077
@gibbyace5077 4 жыл бұрын
Beef jerky is also raw
@martinapetrovic159
@martinapetrovic159 4 жыл бұрын
raw meat is safe to eat if its high quality
@Ronldbx6
@Ronldbx6 4 жыл бұрын
Wow
@jayeli6402
@jayeli6402 4 жыл бұрын
Wait... jerky is raw meat?!?
@jaytrigimon4054
@jaytrigimon4054 4 жыл бұрын
Is it just me or did he not tell us exactly what ingredients he put in there. He just said add brown water and white granular water and left it at that
@tomraney2711
@tomraney2711 4 жыл бұрын
Yes, please list the products you used in your video,thanks
@johnnyblowfly4307
@johnnyblowfly4307 4 жыл бұрын
How much water was injected before purchasing I bet the ground beef dripped for day's. Good video
@simpleman806
@simpleman806 4 жыл бұрын
My uncle wants me to make him some jerky. But I don't have a jerky gun. Glad I saw this video. Bet it would taste awesome in a smoker with hickory or mesquite wood chips
@gibbyace5077
@gibbyace5077 4 жыл бұрын
Jerky gun? Just use a knife