this just makes me want to give another shot on using ground beef again for jerky
@potatoesmasher83253 жыл бұрын
Can I use ground mule deer because I shot a deer and wanting Jerky
@frankiesemailfd3 жыл бұрын
Is there a way to do it in the oven????
@CaptainPlanet0073 жыл бұрын
Damn this guy was on to something starting a KZbin channel, too bad he gave up on his dream. It could of been huge, quality work! 👏🏼
@javierandrade77563 жыл бұрын
Excelente idea, gracias por compartir, saludos.
@anthonyburchill82133 жыл бұрын
Do I have to put a marinade on where is the Backwoods Teriyaki flavored jerky mix and cure enough?
@DerickZ283 жыл бұрын
"vacuum seal for storage" Son mine don't last that long LOL. Great video!
@andrewt42923 жыл бұрын
Are you adding fat to the ground meat or the leaner the better?
@TasteArtists3 жыл бұрын
The leaner the better. The ground beef in the video is 93% lean.
@chrisclark8803 жыл бұрын
So what is the whole recipe? What is the white stuff? How much is "the rest of the water"?
@BlueJazzBoyNZ3 жыл бұрын
for Me Chuck is better than Brisket
@johnvrabec97474 жыл бұрын
I've smoked chuck roasts, they are phenomenal. They call them a poor man's brisket. I would suggest salting it first, not last. And let it do its magic for a few hours in the fridge then add your other seasonings. I make beef sammies with pepper jack cheese.
@Godfather197044 жыл бұрын
Instead of water, try chicken broth. Way better.
@sophiepoint62704 жыл бұрын
I found this for people worried about using raw meat: International Journal of food microbiology vol 320, may2020 Inactivation bu osmotic dehydration and air drying of Salmonelle, Shiga-toxin producing Escherichia coli , Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries. Not 100% but surprising
@helpwithfoodstorage59434 жыл бұрын
Genius !!
@randyrising35354 жыл бұрын
How would you do this in a regular round dehydrator
@aarondivens454 жыл бұрын
Where do you get the forming tray
@MeliBoo49354 жыл бұрын
Looks delicious! Thank you!
@jetx27104 жыл бұрын
Can you sub out the water
@norygutierrez82384 жыл бұрын
What temperature? 🌡
@TasteArtists4 жыл бұрын
400 degrees
@jeff0512094 жыл бұрын
What is the Temperatur in europa degrees ? C•
@TasteArtists4 жыл бұрын
70.556 c
@josharvan23454 жыл бұрын
I was wondering how people got such uniform strips with ground. I have a jerky gun and hate the damn thing, the meat just pulls apart. Def going try this method straight on the racks...thanks!
@lhopski15034 жыл бұрын
How long will it last in the vacuum sealed bags?
@TasteArtists4 жыл бұрын
I’ve kept it several months in a cool place with no issues. It’s best to freeze is you want to store long term.
@SteveXoff4 жыл бұрын
What's in the cure ?
@TasteArtists4 жыл бұрын
Sodium Nitrite and seasoning. Nesco traditional jerky cure was used in the video. It’s a very good cure and tastes like store bought jerky.
@MarkusWITH_a_k4 жыл бұрын
Great job. Always happy to see when people use real beans instead of refried beans from a can. I like it!
@homevalueglass38094 жыл бұрын
Wow, had no idea you could make jerky with ground beef. Looks great
@kx85isweet4 жыл бұрын
Can you use regular jerky marinade instead of cure or is there something special to the hamburger and cure? Just making my first jerky in the dehydrstor tonight but I used an inside round and it was a heck of a lot more than ground beef
@TasteArtists4 жыл бұрын
I wouldn’t make ground meat without a cure. Most commercial cures are both a flavoring and cure.
@Ce2009ce4 жыл бұрын
Amazing tutorial😱😄❤️Thank u🥰
@haroldtuttle37664 жыл бұрын
How thick is the meat when you put it in the dehydrator? Thank you.
@TasteArtists4 жыл бұрын
It’s less than 1/4” thick
@yteldee4 жыл бұрын
Genius!
@oscarfernandez6614 жыл бұрын
De carne molida que buena idea.... Gracias...
@amandalott14614 жыл бұрын
Isn't it spicy with those peppers in it? Would it be ok to omit them?
@TasteArtists4 жыл бұрын
It’s not real spicy but if you are sensitive you can omit the jalapeños. Or you could just use a couple slices.
@larrynorby99964 жыл бұрын
What temperature did you set your dehydrator at??
@TasteArtists4 жыл бұрын
158 degrees
@donaldhall20374 жыл бұрын
What was the two ingredients you put in the water? Brown Sugar and Salt?
@TasteArtists4 жыл бұрын
The cure was mixed with the water.
@bt10ant4 жыл бұрын
Can be done without cure? I don't have any.
@TasteArtists4 жыл бұрын
I would not recommend doing ground meat without a cure.
@bellluna82724 жыл бұрын
Tasty video! Watch my cat vs. jerky video on my channel 😸
@omadjourney4 жыл бұрын
What if I don't have the cure???
@TasteArtists4 жыл бұрын
Buy a cure, any cure. Nesco original is awesome. Don’t do ground meat without one.
@jag58ca4 жыл бұрын
too much water! no reason for it.I'd cut it by a 1/3rd
@TasteArtists4 жыл бұрын
The water is irrelevant when you dehydrate. It is removed rapidly. With this method of making jerky if the ground meat isn’t wet enough it will stick to the wax paper. It also helps to evenly distribute the cure.
@jerrysimpson40184 жыл бұрын
Hey you never stated what the white powder was! You added water to a brown/orange cure mix. Then added the white powder - is it sugar or salt?
@silverwindnc4 жыл бұрын
Is there a printable version of this recipe with ingredient list?
@TasteArtists4 жыл бұрын
Yes you can see it on our website. tasteartists.com/ground-jerky-made-easy/
@char83144 жыл бұрын
I have always done from the roux on and not with the seasonings, It has been good. But I found this recipe and fell in love. Thank you. I will always make it like this from now on
@TasteArtists4 жыл бұрын
Thank you Char! Glad you enjoyed it!
@jamescole35244 жыл бұрын
looks cool...i have fresh venison burger and im doing it up...i have a batch of eye round jerky dehydrating right now...thanks
@courtney25904 жыл бұрын
Lots of ignorance in the comments
@littlebritain644 жыл бұрын
Does the meat need to be cooked somehow? It doesn't look safe for health eating raw meat...
@gibbyace50774 жыл бұрын
Beef jerky is also raw
@martinapetrovic1594 жыл бұрын
raw meat is safe to eat if its high quality
@Ronldbx64 жыл бұрын
Wow
@jayeli64024 жыл бұрын
Wait... jerky is raw meat?!?
@jaytrigimon40544 жыл бұрын
Is it just me or did he not tell us exactly what ingredients he put in there. He just said add brown water and white granular water and left it at that
@tomraney27114 жыл бұрын
Yes, please list the products you used in your video,thanks
@johnnyblowfly43074 жыл бұрын
How much water was injected before purchasing I bet the ground beef dripped for day's. Good video
@simpleman8064 жыл бұрын
My uncle wants me to make him some jerky. But I don't have a jerky gun. Glad I saw this video. Bet it would taste awesome in a smoker with hickory or mesquite wood chips