Easy BBQ Beef Recipe - Better Than BBQ Brisket?

Easy and fast BBQ beef recipe using chuck instead of brisket. This is a fast alternative smoking brisket and yields more finished barbecue meat .
The main difference between barbecue brisket and chuck is that chuck has less fat content than brisket. In reality, if cooked as in the video above, many people eating the barbecue beef won't know the difference.
Visit TasteArtists.com for full recipe and details
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[@johnvrabec9747]

I've smoked chuck roasts, they are phenomenal. They call them a poor man's brisket. I would suggest salting it first, not last. And let it do its magic for a few hours in the fridge then add your other seasonings. I make beef sammies with pepper jack cheese.

[@rueridge7597]

Who’s playing Red Apple Rag?? Nice job.

[@BlueJazzBoyNZ]

for Me Chuck is better than Brisket

[@Doug6714]

It looks delicious. Haven't smoked a chuck roast yet, but am wanting to.

[@TasteArtists]

Chuck is great, you get more meat yield with the same delicious flavor.

[@paulcampbell1990]

What temp did u cook it at

[@iwinzeazy]

Wow! Chopped beef, slicing needs work😎

[@jlsagely6892]

No.

[@franksmith4730]

If you are going to triple wrap it in aluminum, what is the point of smoking it? Just throw it in an oven. No smoke is penetrating into that.

[@TasteArtists]

Thanks Frank - It's smoked for 2-3 hours before it's wrapped

[@TheMario265]

@@TasteArtists Looking very tasty! Some people on here need to study the art of smoking meat. The meat will only get a certain amount of smoke.