A torta tetejét mivel fújja le? Mi van a flakonban?
@sarahboyd90969 күн бұрын
What is your whipped cream recipe
@lepetitchien202411 күн бұрын
Gypsophilas (baby's breath) are not food safe?? They are toxic and shouldn't be used as decorations on cakes 😱Neither is Eucalyptus!
@daisy-pb8qj13 күн бұрын
Nice, what is your cream recipe and tips to make tiff cream
@toracedunlap802014 күн бұрын
COOL G RAPP
@kashifmirza828216 күн бұрын
Hi eva can you tell me that can i use this gnasche for covering a cake?
@buckingham994516 күн бұрын
Is this whipped cream or swiss meringue
@adelialasam662017 күн бұрын
What is that you’re spraying
@OctaviaBoesWifey17 күн бұрын
How do you transport it?
@rachel768621 күн бұрын
In case anyone can't read or find the description: I've tried different techniques to make wafer paper sails and this one is by far the easiest and quickest!🤩 . You just dip your wafer paper in water and quickly dehydrate them in a frying pan! Soo easy!😉 . I love using wafer paper to decorate my whipped cream cakes and I share all of my tips and tricks in this KZbin tutorial: kzbin.info/www/bejne/oJunmpqEftVpbdU
@K2_simple24 күн бұрын
First time watching ur video, it's beautiful❤❤❤ May I know if it's any flat nozzle that you used for icing. I like the idea rather than using just piping bag to go around, as it tales too long to smoothen it for me and to make it a thin layer of cream. Can you name the nozzle and it's size for me please
@kylemarcum792226 күн бұрын
What is in the spray bottle?
@palomli27 күн бұрын
Hello are the pages eldible too?
@heathersluter340129 күн бұрын
The video is nice, but DIRECTIONS would be even better!! 🙏🏻
@Kit09ty29 күн бұрын
What tip do you used to make the flowers ?
@libertygiveme1987Ай бұрын
You did an INCREDIBLE JOB!!!! Looks like something you'd see in a "High Brow" Wedding of the Fifties!!!!
@jaxdsikoАй бұрын
What cookies are you using for the towers?
@authenticcooking1520Ай бұрын
Nozzle no.
@shahedaakther9824Ай бұрын
When i make flower my cream start melting 😪
@katrinawellborn7663Ай бұрын
Wow🤩
@СейдаИзнуллаеваАй бұрын
Что за крем вы используетте для выравниввния
@kazethehalfexe1097Ай бұрын
What's the spray for what is it
@iriskljunic7382Ай бұрын
May I know the recipe of your whip cream frosting? TY
@iriskljunic7382Ай бұрын
Very comprehensive . I liked it! I have 2 tier project birthday cake challenge on 7th of September.
@paulinaansah67042 ай бұрын
Please which nozzle tip do u use for the frosting?
@angelgomes66172 ай бұрын
what are you spraying it with?
@divinelyannointed340113 күн бұрын
Warm water
@marhec692 ай бұрын
When they say it's a red whipped cream Lambeth cake, that must mean they used whipped cream frosting instead of regular frosting. That's nice. 😊
@Hels-qk5bf2 ай бұрын
Recipe
@Ally_19092 ай бұрын
Hye sister..can u tell us,what do u spray on the whipcream?
@divinelyannointed340113 күн бұрын
Warm water
@فراشهالناعمه2 ай бұрын
ماهو الشي،الذي ترشيه على الكريمه عند التمليس،
@mandyj0112 ай бұрын
Hey so you used the whipped creme for everything? Including the filling on the inside? I'm just curious because I heard whipped creme doesn't hold well. Thank you! Amazing job :)
@adrianac.5102 ай бұрын
What cream are you using for the flowers, ambiante de Puratos?
@marlennynfigueroa31242 ай бұрын
Hi, the pans that you use are 8" x 3" or 8"x 2" ?
@MGongopadhyay2 ай бұрын
Looks awesome Can you please give the measurements in gms dear? Need it ASAP
@s.t.21302 ай бұрын
This would be more helpful if you showed us REAL WHIPPED CREAM
@jodeming50882 ай бұрын
Beautiful!
@ABVivaCristoRey3 ай бұрын
If i need my drip to but blue, can i use blue candy melts?
@mirraalfasa98123 ай бұрын
COURSE
@ShalauddinBabor3 ай бұрын
Cake ta koi pound
@ShalauddinBabor3 ай бұрын
Cake ta koi pound
@ShalauddinBabor3 ай бұрын
Cake ta koi pound
@KALPANADEVIP22AD1013 ай бұрын
Is it edible??
@pattymartinez1273 ай бұрын
Tu pasta no se pone aguadita al contacto con la crema??
@MadhuMulchandaniofficial3 ай бұрын
U didn't need to dowels no 😮 how??
@mllekellybs53 ай бұрын
Hi! Thank you for your video! I would like to know if you have a hack because my whipping cream always seem to stain on my cake when decorating.. I don’t know which step I should do.. Thank you!