Turn down - or better yet, turn OFF - the music, please.
@kp7633310 күн бұрын
Looks delicious
@annann380221 күн бұрын
Wht is the gravy packets that you used?
@bljgaming8625 күн бұрын
Chaazaq Shalom Ahch!!!
@DiscoveredFlavor25 күн бұрын
Shalom family
@marimartinez700229 күн бұрын
Need the recipe for the gravy. What packs of gravy did u use ❤
@melissawharton9316Ай бұрын
I I. 😅 I 0:00 0:00 0:00 y😅by
@joebriereАй бұрын
Great recipe and narration. However, the music was too loud to hear your voice without straining.
@jslack8973Ай бұрын
I want some carrots in that and whew
@loiswalker2213Ай бұрын
Great recipe came out perfect. Thank you
@fattdamon5342Ай бұрын
Hey, enjoyed your video all these years later. Just wanted to leave some words of encouragement to get back into it, thanks for sharing what you do!
@rosieval69942 ай бұрын
Didnt mention how much milk
@rosieval69942 ай бұрын
How much milk?
@blloyd662 ай бұрын
HOW LONG DO U PRESSURE COOK IT????
@jjthemechanic66753 ай бұрын
This just got me laid 🤘🏻🔥 you got a new subscriber bro
@missnya43683 ай бұрын
Looks yummy Making this tomorrow for me and my kiddos 😋
@bljgaming863 ай бұрын
Chaazaq??? Is this you Ahch???
@DiscoveredFlavor23 күн бұрын
Shalom yes it’s me
@charleswilson40423 ай бұрын
Came out PERFECT
@DiscoveredFlavor3 ай бұрын
I’m glad it came out good for you bro, now send me a piece 😂
@leonwood57603 ай бұрын
Would be nice to know what kind of gravy! Was it beef flavor, chicken, turkey, chicken or brown gravy?!?!? Come on man don't leave everybody hanging here!
@miztri3 ай бұрын
Come on man you using gravy packs I thought you was a real cook
@Lasallewilliams6233 ай бұрын
🔥🔥🔥🔥
@franklinfindley76913 ай бұрын
I have twin 15yo boys and between this meal and some added corn bread with a glass of sweet tea uumm We tore it up..
@jslack8973Ай бұрын
Oh that would be sooo good. I think I wanna do it with cornbread now 🤤
@mysinging7483 ай бұрын
Personally, I’d take it easy on the brown sugar lol. It isn’t any less sweet than regular sugar, so using it isn’t a health cautious decision. Looks good, though. You sure know how to keep the consistency of cream of wheat looking nice.
@MissUofH3 ай бұрын
Looks delicious I’ll thinking about making this tonight
@pnortiz14 ай бұрын
I appreciate this video. Thank you!
@user-db3bf4bm7l4 ай бұрын
Ty honey orange 🍊 yummy 😊😊😊
@user-db3bf4bm7l4 ай бұрын
Yeah baby im excited
@user-db3bf4bm7l4 ай бұрын
I am about to do this morning ❤ i let u know how it goes we just extracted honey from our bee hive so this should be wonderful
@user-db3bf4bm7l4 ай бұрын
Grandma knew what she was doing i felt the soul vibe soon as hit vudeo she did well teaching you uun great job. 👍
@nancyrallen4 ай бұрын
Looks so good but the music was so loud I coulld not hear your soothing voice. Thanks for cooking this tasty dish. My favorite Olive Garden's dish.
@camperman26894 ай бұрын
awesome meal loved it good when camping
@katystirman34824 ай бұрын
I can't find the recipe for this.😢
@judefrazier47274 ай бұрын
The music yikes. Gotta go
@kristilewis34114 ай бұрын
I like your BBQ sauce....I wonder if Peach Crown & Peach preserve/jelly/marmalade work as a substitute too for pork or grilled chicken...You got my mind working now about using it as a glaze for a cake or dessert...thank you!!
@MichaelHerrera-x8pАй бұрын
For a peach bbq sauce I usually use peach preserves This is my whisky peach bbq sauce recipe: 1cup ketchup 3/4 cups of peach preserves 1/2 cup of brown sugar 1/4 cup of apple cider vinegar 1/4 cup of whisky 2 tablespoons of molasses And 2 tablespoons of your favorite bbq dry rub use use meat church’s voodoo seasoning Once all ingredients come to a boil simmer for 20 minutes and then remove it and let it cool. Multiply the recipe if you need too.
@kristilewis3411Ай бұрын
@@MichaelHerrera-x8p Thank you so much!
@breanawashington53954 ай бұрын
How long did you let the chicken fry 1st I was told until the chicken floats but I need a time😂
@DiscoveredFlavor4 ай бұрын
Fry them until the reach an internal temperature of 165 degrees
@DiamondRubyJewel3 ай бұрын
*THAT'S RIGHT UNTIL IT FLOATS. WORKS EVERY TIME LIKE GRANDM THEMMMM USED TO DO IT.*
@tamikagiles33084 ай бұрын
looks delicious
@JayVariety4 ай бұрын
Nice
@AllenNix-iz6ev5 ай бұрын
Take your time but hurry up ... I'm hungry !!!!
@DiscoveredFlavor5 ай бұрын
You got me dying laughing over here
@williamoscott11735 ай бұрын
How was the gravy made? You didn't show how you made the gravy.
@DiscoveredFlavor5 ай бұрын
I cheated and used the McCormick gravy pack on this one. But I usually make mine from scratch
@estosweys5 ай бұрын
Yooo this straight 🅿️ onm
@joannebias6705 ай бұрын
Looks delicious! Will be giving this a try. Nice video.
@pagirl913.5 ай бұрын
Can I make this ahead and freeze it then thaw and bake it? JC 🥰🙌🏼
@awakenyewhosleeprealityisn48605 ай бұрын
I wish I could hear what you’re saying. Even the transcript can’t pick it up.
@carlimuzquiz9795 ай бұрын
I love how much love and passion you put into cooking. IT I made this to ight and it It was delicious. Thank you for sharing this recipe.
@savedbygrace51525 ай бұрын
Making cream of wheat great again! Love it, yes!😂 I prefer making it with milk or at least half. In South Africa, it's called Tasty wheat. I find that the individual packages do not taste the same. I also put in butter and honey on top. It is delicious with bananas. Thanks for the video, watching from Payson AZ. May God bless you and your family. Look up, Jesus is coming soon!