4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@priyachariar4508 2 ай бұрын
I am very happy to know these. Can you also share some everyday recipes of deals and vegetables, the Kashmiri way?💞
@priyachariar4508 2 ай бұрын
This is so nice! I have very much taken to kehwa after learning it from you.
@priyachariar4508 2 ай бұрын
Namaste ji. This is so good! Knowing you are vegetarian, can you tell me what brand of rennet tablets do you use, so we know the source is microbial. Please _/\_
@proteostasis4190 6 ай бұрын
Excellent! why? - coz I was trying to make something my my vegetarian friend and was imagining my favourite dish in a veg avatar. I didn't think that someone would have done it - still I searched and here it is. I was not thinking of soya chunks though. Kathal(raw jackfruit) is my thing as a meat replacement. Gives a fibery look too (although it is a little bitter sometimes) and is tasty. If people are not sooo vegetarian, would you think that egg can be a good binder for the soy balls?
@perfectlyimperfectwoman7 6 ай бұрын
@proteostasis4190 thanks. You can definitely give it a try, but I would not know how it would taste. Alternatively you could use soy flour as binder as well. The idea is to not make it smooth, so the granular texture emulates minced meat. I would love to know how yours turned out
@rachanam4928 6 ай бұрын
Excellent video ❤
@pradeepdeep271 11 ай бұрын
Nicely done ✔️ 👏 cool 😊
@veerendrawasawade5259 Жыл бұрын
worth more views and likes.
@sweetytikoo Жыл бұрын
🙏🙏
@chetnasingh9865 Жыл бұрын
No donut kashmiri food is very delicious… I’m also Married to Kashmiri pandit…. I’m very curious to know why Kashmiri pandits don’t use tomato in their dish….
@AmarjeetKaurChoudhary-bq4tm Жыл бұрын
Thank you for shareing 👍
@AmarjeetKaurChoudhary-bq4tm Жыл бұрын
Amazing food...❤👍
@bitankumarnayak8528 Жыл бұрын
Good
@deepakraina6378 Жыл бұрын
Mouth watering Mouth watering!! Kashur Haak is another very simple yet very delicious dish. Thanks for presenting.
@kritisharma8112 Жыл бұрын
But these are not authentic recepie
@perfectlyimperfectwoman7 Жыл бұрын
Maybe my kashmiri mom and grandmother and all my kashmiri family, including me, are cooking it wrong. Why don't you share authentic kashmiri recipes with me and enlighten me
@kritisharma8112 Жыл бұрын
@@perfectlyimperfectwoman7 I'm currently living in Anantnag Kashmir here no of Kashmir pandits cooks in a same way Without onion garlic
@perfectlyimperfectwoman7 Жыл бұрын
@Kriti Sharma doesn't make it inauthentic. Ways of cooking have changed. Try eating at other kashmiri family, specially from Srinagar. Authentic dishes like dum aaloo, monj haak, yakhni kaliya, roganjosh, dried vegetables like wangan hach gogij hach dont use onion and garlic.
@kritisharma8112 Жыл бұрын
M mother in law is from habba Kadal Srinagar .. basically m Punjabi so I don't know more about Kashmiri cuisine in depth
@ambreenyousuf2652 2 жыл бұрын
Too much heeng in every dish heeng heeng heeng
@manindersharma4053 2 жыл бұрын
Thank you much. I am also vegetarian. Today I am also looking vegi goshtaba and get your video🎥 thanks 7.12.2022 Time 2:16 pm
@diakhianey 2 жыл бұрын
Very nice, we will enjoy it this winter. I see you haven't posted videos for a long time, do hope to see more from you, please :)
@diakhianey 2 жыл бұрын
Love this menu esp all homemade. What a celebration!
@omadnomad1635 2 жыл бұрын
Really nice video and narration
@atulnanda3229 2 жыл бұрын
Hataiee ❤️ kyà hun goi,🙏 you are just like my S'il (Saali) Because I was MARTYRED into a Trisal family, But being A KSHATRIYA, I've never surrendered and kept my resolve, Though I'd come to know of her family background, after my ring putting I'd made Kashmiri Pandit Food famous in Chandigarh, and published in All newspapers Anyhow HEARTIEST BLESSINGS TO YOU FOR YOUR HONEST ENDEAVORS
@shilpagshahshah5944 2 жыл бұрын
Nice
@shilpagshahshah5944 2 жыл бұрын
Nice...share...more veg..kashmiri..recipe
@dj...channel2549 2 жыл бұрын
I just love Kashmir pandit food 🥘💗👈
@ritangshugiri7280 2 жыл бұрын
A breathe of fresh air madam!!!!! Kudos to you!!!!
@pranjulshukla93 2 жыл бұрын
But why you have not made all the items in Mustered oil or koshur tel
@sahilsaini4137 2 жыл бұрын
Thanks for sharing the recipes full of flavour .. ❤️👌
@kanubhaipatel1452 2 жыл бұрын
Are you kashmiri?
@perfectlyimperfectwoman7 2 жыл бұрын
Yes.
@kanubhaipatel1452 2 жыл бұрын
Good! You don't eat meat!! Impressive
@rakeshchauhan7715 2 жыл бұрын
वेरी गुड
@shivangiagnihotri7775 2 жыл бұрын
Can you share the recipe of nadru yakhni?
@perfectlyimperfectwoman7 2 жыл бұрын
The base is same as mushroom yakhni. For nadru yakhni, you clean the nadru thoroughly to remove any grit or mud and shallow fry it then boil in the yakhni soup/ gravy until tender
@shivangiagnihotri7775 2 жыл бұрын
@@perfectlyimperfectwoman7 okayy thanks!
@ek_number_food1984 2 жыл бұрын
Very nice.
@tnx23 2 жыл бұрын
watching movie the kashmir files then searching recipes...
@aakashlonee 8 ай бұрын
So bjp was putting poison inside you so how is the taste ?? 😂 lmao
@shlokamsrivastava6782 6 ай бұрын
@@aakashlonee 😂
@cookwithanoopfoodtravelsho4878 2 жыл бұрын
excellent recipe will use it and let you know how I did..thanks and keep it up
@ujjwalchetan4907 2 жыл бұрын
A lot of hardwork and a beautiful and delicious outcome...👌👌🤤🤤
@reenagujral2811 2 жыл бұрын
I was looking for kashmiri cuisine I watch your kosher saal I really like your video and also cooked everyone love the food Thanks God bless u
@nandansardesai-saxophone7501 3 жыл бұрын
Loved the Simplicity and the Presentation ! God Bless !
@bumblebee2422 3 жыл бұрын
Thank you for showing the world about our Kashmiri teas. 🙏🏻 God bless you dear 💕❤️
@eeteemehto3736 3 жыл бұрын
LAJAWAB BEHTARTEEN TRADITIONAL VEGETARIAN KASHMIRI THALI
@neeluraina1474 3 жыл бұрын
Sheer chai ,my favourite.add little soda bi carb,a pinch.
@ankitaganguly5599 3 жыл бұрын
Thank you so much for the recipe.....😊
@Swati.swanky2006 3 жыл бұрын
Lovely 😊
@neeluraina1474 3 жыл бұрын
Koshur tradition,keep it up
@sumanshah7190 3 жыл бұрын
Wow nice sweets, very healthy and delicious
@sumanshah7190 3 жыл бұрын
Nicely presented
@ajays5 3 жыл бұрын
Thanks for sharing Kashmiri vegetarian recipes. I like lotus and palak dish a lot. Can you please share the recipe?
@DrBrunoRecipes 3 жыл бұрын
Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@lakshmibasaiahgari2454 3 жыл бұрын
Happy married life sister and ..youer cocking good like videos
@swapnillokhande4628 3 жыл бұрын
I love it
@duraiveludurivelu4952 3 жыл бұрын
Ca
@babithamithun1232 3 жыл бұрын
Thank you sister please upload more videos ur videos are awesome and its really soothing and lots of love from dubai