Traditional Kashmiri Vegetarian Wedding Feast| Koshur Saal| Kashmiri Thali

[@eeteemehto3736]

LAJAWAB BEHTARTEEN TRADITIONAL VEGETARIAN KASHMIRI THALI

[@relaksing35]

This is such a lovely video. Simple, straight forward clear and vegetarian Kashmiri food. Thank you so much for this.

[@ritangshugiri7280]

A breathe of fresh air madam!!!!! Kudos to you!!!!

[@deepakraina6378]

Mouth watering Mouth watering!! Kashur Haak is another very simple yet very delicious dish. Thanks for presenting.

[@reenagujral2811]

I was looking for kashmiri cuisine I watch your kosher saal I really like your video and also cooked everyone love the food Thanks God bless u

[@lakshmidevi5665]

I am surely going to try this kashmiri thali. Incidentally here in karnataka we prepare mooli ka mosarubajji( means grated mooli with thick curds or yogurt). Geographically so far yet cusines r similar

[@perfectlyimperfectwoman7]

Yes do try it. Even akki roti that is a delicious breakfast in karnataka, is also a breakfast in Kashmir. We call it tomul chhot. 🙂. I have lived in karnataka for 10 years, and loved the food because of the similarities.

[@shilpagshahshah5944]

Nice...share...more veg..kashmiri..recipe

[@pradeepdeep271]

Nicely done ✔️ 👏 cool 😊

[@canadianevenings]

This is a beautiful compilation of recipes/dishes. Thank for sharing your/our cultural heritage. Amazing and you made it look so easy.

[@perfectlyimperfectwoman7]

Thank you 😊

[@Swati.swanky2006]

I agree so much efforts being done by you to put everything together. Looks amazing 🤩 great Job 👏

[@omadnomad1635]

Really nice video and narration

[@homaikhergamwala5929]

Loved each recipe. Your explanation is easy to follow. Thank you. Do keep sending more recipes

[@rachanam4928]

Excellent video ❤

[@ravi-sw2qk]

Very nice,lots of hardwork,preseved culture

[@perfectlyimperfectwoman7]

Thankyou please share and subscribe if you liked❤

[@srivaishnavideevi2965]

Absolutely you are the best doing all the items it's beautiful Kashmiri thali done by you 🥳🎊🎉😍😋

[@neeluraina1474]

Koshur tradition,keep it up

[@DrBrunoRecipes]

Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sunitabindroo5618]

Yummy.mouth watring

[@perfectlyimperfectwoman7]

Thankyou ❤

[@ashokbangroo]

Great dishes shown how to prepare them and that too in short duration is highly appreciable. Keep it up

[@perfectlyimperfectwoman7]

Thankyou 🙂

[@ujjwalchetan4907]

A lot of hardwork and a beautiful and delicious outcome...👌👌🤤🤤

[@suunilgmurudkar1215]

Wow, I am feeling hungry 👍🏻

[@perfectlyimperfectwoman7]

You are a bettet chef than me 🙂

[@sahilsaini4137]

Thanks for sharing the recipes full of flavour .. ❤️👌

[@nandansardesai-saxophone7501]

Loved the Simplicity and the Presentation ! God Bless !

[@pritambhopale6818]

You make cooking art very simple by your explanation. Lot of hard work for making so many dishes at a time. Thank you

[@sumanshah7190]

Nice preparation and presentation. God bless u. Keep on sharing such recipies

[@perfectlyimperfectwoman7]

Thankyou 🙂

[@kumarsatyen4476]

Wow! I'M Surprised your cooking style. I'm vegetarian. I like kashmiri veg recipes. I will try my best.. TQSM.

[@ek_number_food1984]

Very nice.

[@salilapurava4432]

Thank you so much for your wonderful recipes, for the generous sharing of knowledge and amazing videos.. 👍

[@perfectlyimperfectwoman7]

Thankyou ❤

[@amitbhatt2252]

Excellent👌👏👍

[@perfectlyimperfectwoman7]

Thankyou 🙂

[@kruava2291]

Was looking for veg reciepies since long time. Thanks for sharing

[@perfectlyimperfectwoman7]

You're welcome 🙂

[@dj...channel2549]

I just love Kashmir pandit food 🥘💗👈

[@ankitaganguly5599]

Thank you so much for the recipe.....😊

[@nikhilsapate9935]

Loved this full treat 😍😋..!! Thanks for the recipes.

[@perfectlyimperfectwoman7]

Thankyou

[@shivisuvi]

Wow.. Mouth watering

[@ajays5]

Thanks for sharing Kashmiri vegetarian recipes. I like lotus and palak dish a lot. Can you please share the recipe?

[@veerendrawasawade5259]

worth more views and likes.

[@roopangeetandon781]

The best part is you made it look easy

[@perfectlyimperfectwoman7]

Thank you

[@priyachariar4508]

I am very happy to know these. Can you also share some everyday recipes of deals and vegetables, the Kashmiri way?💞

[@humairahuma8370]

Very nice😍 and good for health ❤👍

[@ShwetasKitchenIndia]

Lovely prepration awesome

[@virendrabangroo5470]

Greetings and God bless you

[@perfectlyimperfectwoman7]

Thank you sir. I am very honored to see your comment. I saw your video recently on Naya Jammu & Kashmir after removal of 370.

[@shiwalikasubhratgupta4734]

Really nice

[@sauravsengupta1544]

All of this with absolutely no use of onion. Mind has been blown! Kashmir, you truly are eccentric! 🙏

[@megnabhat5856]

Loved this video ! So helpful ❤️!

[@Swati.swanky2006]

Lovely 😊

[@sub-g4602]

Waah..ye toh khazana hai..shukria

[@perfectlyimperfectwoman7]

Thankyou.

[@sub-g4602]

I ve posted a new recipie "Arvi ka Saalan"

[@perfectlyimperfectwoman7]

I checked it. Its really good 👌

[@sub-g4602]

@@perfectlyimperfectwoman7 thank you , Mam.

[@surajkumar-ry2be]

Nice ..sheen 😍😍😍👍👍❤

[@perfectlyimperfectwoman7]

Thankyou

[@surajkumar-ry2be]

@@perfectlyimperfectwoman7 ur most welcome. . Happy frndshp day dear..

[@jasmeetkaur5027]

Pls share their recipes too

[@ektagupta6167]

Yummy yummy 😋 good thing is easy recipes no onion tomatoes to go recipes

[@perfectlyimperfectwoman7]

Yes. Once oil is hot, just fry everything together, then its easy peasy🙂

[@RAINA_a]

That was nice 👌 N mouth-watering 🤤

[@perfectlyimperfectwoman7]

Thankyou 🙂

[@swapnillokhande4628]

I love it

[@pranjulshukla93]

But why you have not made all the items in Mustered oil or koshur tel

[@bitankumarnayak8528]

Good

[@bumblebee2422]

I am glad I found your videos. Proud to be Kashmiri Hindu

[@perfectlyimperfectwoman7]

❤. Thank you

[@ritubangroo5293]

Awesome mouth watering

[@perfectlyimperfectwoman7]

Thankyou

[@shivangiagnihotri7775]

Can you share the recipe of nadru yakhni?

[@perfectlyimperfectwoman7]

The base is same as mushroom yakhni. For nadru yakhni, you clean the nadru thoroughly to remove any grit or mud and shallow fry it then boil in the yakhni soup/ gravy until tender

[@shivangiagnihotri7775]

@@perfectlyimperfectwoman7 okayy thanks!

[@ShwetasKitchenIndia]

Very nice yummy

[@perfectlyimperfectwoman7]

Thank you❤

[@jasmeetkaur5027]

Awesome...so good..but where are the khattae baingan and lotus stems

[@perfectlyimperfectwoman7]

Thankyou. I will share khatte baingan separately 🙂. But unfortunately where i live i don't get lotus stem, so I have to wait until i find them .😣

[@parullangoo5831]

How many pressure to potatoes for dumaalo . They always crack

[@perfectlyimperfectwoman7]

For dumaloo i pressure cook them for one whistle. Even if they are hard, they cook easily after frying. In fact now i straightaway fry them without boiling, prick them nice with toothpick, they turn out just as well and save time for me. 🙂

[@balakoduri614]

Lovely face. Lovely voice. Beautiful smile. Wow.

[@sumanshah7190]

So many recipes together in one video. How you managed? Very apreciable

[@sushmakumari6212]

I am from jharkhand

[@rakkasaxeena2153]

do we actually add ginger/garlic paste to make Rajma in Kashmir.I don't think so.

[@perfectlyimperfectwoman7]

I have been enjoying rajma with ginger and garlic since decades now.

[@carrad123456]

ginger or garlic or tomato or onion or coriander is recent addition in KP cuisine as per my discussions, by recent it means 40-50 years which is minuscule in history specially 5000 year old history of kashmir! Rajma in true kashmiri style is enjoyed more with turnips or alone with good amount of red Chilli, oil and fennel and hing. Enjoy!

[@sweetytikoo]

🙏🙏

[@nithyamohan1241]

Nalaeruku unavu Akka ( good food sister) Hari prasath, thanjavur city Tamil nadu .

[@rakeshchauhan7715]

वेरी गुड

[@rupajokey8933]

Whats your name mam ?

[@PoonamKumari-ok7hn]

👌👌👌👌👌👌👌👌👌👌👌👌

[@Silentshine141]

Y don't you include Mushroom yakhni in it.. And palak with soya chunks... Mostly they are Included in wedding feast

[@perfectlyimperfectwoman7]

Mushroom yakhni has already been included. Yes soya palak is a new addition. Thanks for feedback

[@Silentshine141]

I forget nadru dish as well ❤❤

[@perfectlyimperfectwoman7]

@@Silentshine141 yes my favorite but unfortunately its not available where i live . Maybe when i find it, i will surely upload a recipe. 🙂

[@saimasaima4194]

We use spices the most ,especially onions ,shallats

[@atulnanda3229]

Hataiee ❤️ kyà hun goi,🙏 you are just like my S'il (Saali) Because I was MARTYRED into a Trisal family, But being A KSHATRIYA, I've never surrendered and kept my resolve, Though I'd come to know of her family background, after my ring putting I'd made Kashmiri Pandit Food famous in Chandigarh, and published in All newspapers Anyhow HEARTIEST BLESSINGS TO YOU FOR YOUR HONEST ENDEAVORS

[@thisis_jay.]

Wazwan is mostly non veg if I'm not wrong . Just one question are kp and dogra Brahmin non vegetarians??

[@perfectlyimperfectwoman7]

Yes Wazwan is non veg. Kps were non vegetarians because historically we didn't have access to fresh vegetables in extreme winters, so we relied on fauna or dried vegetables that we dried during summers to consume in winters. But now food preference is more of a choice. I am not sure about dogris.

[@swetharamshetty109]

Hi! Nice to see Kashmiri cuisine has so many veg varieties 🤗🤗🤗Wonder where can get to taste ? I’m visiting Srinagar, can you please suggest some veg hotels where I get to taste them ?

[@perfectlyimperfectwoman7]

Hi Swetha, I am not sure if you will get this cuisine in Srinagar, unless you know someone from the pandit community who are still there. If you happen to visit Jammu, you can get to taste this kind of vegetarian meal in restaurants. But i am not sure because we no longer live there. And when I happen to visit my relatives, we eat at home. But you will have plenty if choices if you are a non vegetarian. And you might get some veg recipes, like collard green, muli raita and rajma alongside

[@neerajbakshi4]

Madam, Please do mention the quantity of the ingredients to make things easier for people like us. All are not Chef like you. Otherwise good presentation. Good luck & God bless.

[@chetnasingh9865]

No donut kashmiri food is very delicious… I’m also Married to Kashmiri pandit…. I’m very curious to know why Kashmiri pandits don’t use tomato in their dish….

[@serusanjeev]

Well exhibited. Go for non veg recipes as well.Good luck.

[@perfectlyimperfectwoman7]

Thankyou. 🙂

[@duraiveludurivelu4952]

Ca

[@saimasaima4194]

U r wrong madam hum lehsun har kisi cheez msi istimaal karte hsi

[@SuperRockstarme]

Yeh kashmiri food ki baat ho rahi hai muslin thali ki nahi dumb ass saima

[@tnx23]

watching movie the kashmir files then searching recipes...

[@aakashlonee]

So bjp was putting poison inside you so how is the taste ?? 😂 lmao

[@shlokamsrivastava6782]

​@@aakashlonee 😂

[@kritisharma8112]

But these are not authentic recepie

[@perfectlyimperfectwoman7]

Maybe my kashmiri mom and grandmother and all my kashmiri family, including me, are cooking it wrong. Why don't you share authentic kashmiri recipes with me and enlighten me

[@kritisharma8112]

@@perfectlyimperfectwoman7 I'm currently living in Anantnag Kashmir here no of Kashmir pandits cooks in a same way Without onion garlic

[@perfectlyimperfectwoman7]

@Kriti Sharma doesn't make it inauthentic. Ways of cooking have changed. Try eating at other kashmiri family, specially from Srinagar. Authentic dishes like dum aaloo, monj haak, yakhni kaliya, roganjosh, dried vegetables like wangan hach gogij hach dont use onion and garlic.

[@kritisharma8112]

M mother in law is from habba Kadal Srinagar .. basically m Punjabi so I don't know more about Kashmiri cuisine in depth

[@sheikhsakeena6000]

Our kosher Wazan is the Royal Food. This is not ❌ kosher wazwan. This is poor Indian meals.

[@perfectlyimperfectwoman7]

I never said it is wazwan. It is what kashmiri pandits eat. And definitely not poor meals. It is vegetarian meal that we kashmiri pandits have been eating since ages. If you don't like it, please don't comment. Also indian meals across the country are delicious, healthy and have variety of taste.. And let's not pass judgments here. There is more than one royal meal. I have eaten wazwan, and alot of otber meals and I can assure you there are a lot of royal delicacies across India that are as good as wazwan. And I don't appreciate any hate on my channel .

[@sheikhsakeena6000]

@@perfectlyimperfectwoman7 We respect kosher Pandit. We love ❤kosher pandit. Kosher pandit is from the lost tribe of jews (Bani Israel). 50% above kosher are the lost tribe of jews (Bani Israel).

[@perfectlyimperfectwoman7]

@@sheikhsakeena6000 i am sorry but kashmiri pandits are very much the original inhabitants of the valley of Kashmir since thousands of years. We are not Israelis or jews, not that its an issue. Jews are most intelligent and prosperous community in the world, but we are very much from land of bharat in kashmir. In fact we are descendants of Rishi Kashyap, and fun fact is Kashmir was named after Kashyap.

[@sheikhsakeena6000]

@@perfectlyimperfectwoman7 We r kosher people not ❌ kashmiri Our land is Kosheer not ❌ kashmir Kosher in Hebrew means Pure. Our face similarities especially Nose shape. Many People names & places names & some foods, are similar with bani Israel. Some of our traditions are similar with bani Israel & much more. Kosher People DNA Test revealed this. This is international Research & Government of India Research with proof documents.

[@perfectlyimperfectwoman7]

@@sheikhsakeena6000 i am very flattered by your interest in the discussion. Let's leave it at that. Let's also remember our land was invaded by a lot of people from outside who mingled with us, some got married and converted and that changed the demographics, hence the similarity in facial features. The only ones who didn't marry, mingle or convert with invaders was the remaining pandits who preserved their identity . Iam sure you are right about yourself and i don't doubt that. I am talking about my origin and I guess lets assume i would know about my roots better than someone else 😌 won't I. Besides proof and books I can only say that there are some versions that are not accurate and falsely portrayed. I respect your assumptions though. It was nice talking to you Thanks for stopping by my channel. Jai hind

[@ambreenyousuf2652]

Too much heeng in every dish heeng heeng heeng