Interesting and a little different. I know that you generally aim for "healthy" and nutritious cooking, although I am glad that you have not moved away from butter. This is another one which I should try 😋😋😋🤗🤗🤗
@GoanCulinary2005Күн бұрын
Nice recipe ❤❤keep going
@424242mКүн бұрын
hi. it's grate. Need to try) Thanks!)
@peterscrafton5212Күн бұрын
Potato and onion, potato boiled then finished tithe the other ingredients in the frying pan. This is supremely easy and quick. I will certainly try this one. I was interested to see (for the first time in your videos, perhaps) a brown egg which, when cracked, turned out to have a much darker yoke than the other two eggs. I know that some countries prefer white to brown eggs: In UK we go for the brown eggs, I think, in the hope that they are not obtained from battery hens but are more free-range. 😋😋😋🤗🤗🤗
@peterscrafton5212Күн бұрын
What??? Recipe No,1 has no garlic? Is this a first time for you? I confess that I am happy to do without it: we do not have many (if any) vampires in the UK. I like the idea of marjoram, and the sight of these patties cooking in the pancakes me want to cook some, now. My concern for you here is that, in all that grating, you may scratch those hands. Recipe No.2 has red onion, which is easier on the chef's eyes. Suluguni is not a cheese that I know. Could you identify a similar cheese which I might use as a substitute? Your baking tray is another one of your splendid pans with detachable handles, of a kind which I might be able to acquire if you could tell me the name of the manufacturer. Another easy and satisfying treat for a weekend lunch or one of those cool evenings which we seem still to be having here For Recipe No.3 I might have a little trouble getting the smoked lard, as our "Nanny" (the Health Ministry) are always telling us to cut down on saturated fats. Unfortunately for them, I intend to go looking for some so that I , too, may enjoy this lovely dish. Thank you for all three easy and comforting, yet simple dishes! Happy Easter to all Orthodox Christians 😋😋😋🤗🤗🤗
@christineschall3591Күн бұрын
Sieht sehr lecker aus bin aus Deutschland ❤
@user-og5gd8xn7wКүн бұрын
Не пойму: почему промыть надо в миске, а не под проточной водой и сразу в дуршлаге?
@Tastytips-by5tpКүн бұрын
Very good recipe for potatoes and delicious dishes 😋
@essenrezeptefuralleКүн бұрын
❤️❤️❤️
@user-tu3ht8pl6vКүн бұрын
Целый день потратить на жареную картошку.😅
@aldonajurseniene99162 күн бұрын
Es ist lecker! Ich benutze dieses Rezept.Aldona aus Litauen.
@breakfasttodinnerr2 күн бұрын
Lovely potato recipe
@user-yd5ll4eh3t2 күн бұрын
美味しそうです❤今度して見ます❤
@maritepaz16802 күн бұрын
felicitaciones😊
@user-ws6dl6qt2k2 күн бұрын
👍🔥
@user-zc1li1iq6r3 күн бұрын
Долго, нудно. Картофелина далеко не одна. Выключила.
@julioguillermovaccaro75883 күн бұрын
Riquisimo. Super facil de preparar. Felicitaciones. Gracias por compartir.😅😅😅😅
@user-wd9wl1wt9n3 күн бұрын
Каша из топора получается)))
@anitakuvaja3333 күн бұрын
Pitää kokeilla, kiitos. 😊
@beatriceberenger23243 күн бұрын
Original et complet Merci
@user-rp7zn5wk2y3 күн бұрын
❤😮
@user-qn5bi8gf6h4 күн бұрын
А сразу нельзя высыпать картошку
@user-yo8tc4he6l4 күн бұрын
Me encantan las papas!!! Excelentes y fáciles recetas 👍gracias desde Argentina 🇦🇷
@user-fm7hj2qn4l4 күн бұрын
Ужин 10минут, а ролик на 17 мин. Нестыковочка! Желательно избегать таких заголовков. 😂😂😂😂
@user-go1tz2qr6g4 күн бұрын
Sei bravissima complimenti
@user-qi8wi2ty5w4 күн бұрын
Muy buena su receta ,saluda Mabel de Argentina. Gracias.❤😊
@dollysosibo39484 күн бұрын
Rry hot
@user-ky7cn2ls2f5 күн бұрын
Да не пишите вы за сколько минут готовите свои блюда! Рецепты хорошие, но ваше это "за пять минут, за десять" раздражает. Многие люди, и я в том числе, заведомо лживых слов. Это не притягивает, а наоборот отталкивает от желания смотреть дальше. Не изобретайте велосипед пожалуйста. Будьте проще.
@OliaVartanova5 күн бұрын
Если с каждой стороны по6 7 минут то как же получается что ужин за 10 минут?