5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
6 жыл бұрын
Пікірлер
@gaylefisher4399 2 күн бұрын
How much butter exactly please ?
@rufusred44 4 күн бұрын
This looks delicious, but it's actually a sorbet. Sherbet is milk, fruit, sweetener, salt and citrus or acid.
@Buffcole1 10 күн бұрын
Miss your videos
@christopherjhall 11 күн бұрын
Thank you. Have been looking for this recipe for a long time
@PriscillaVanSutphin 15 күн бұрын
Merci beaucoup!
@LolaMarigold 28 күн бұрын
i just made these. I ground up the nuts and roasted seeds and nuts. I don't have psyllium so i replaced with double amount of ground flax. I cooled them off when done but they are falling apart in small pieces. :(
@casandra20000 Ай бұрын
La linaza y la chía húmedas hacen las veces de huevo Lo he hecho con pan duro remojado en agua misma cantidad añado de semillas y queda delicioso Lo vi con svetia
@casandra20000 Ай бұрын
The recipe is in the back
@casandra20000 Ай бұрын
I don’t speak german English but it’s delicious
@GeraldDenny Ай бұрын
Interesting idea. Is this where pink lemonade comes from?
@monarehayem5263 Ай бұрын
What is that white thing . Plus let me know . Great receipt ❤
@peggyharter2048 Ай бұрын
A very healthy filling bread : 1 slice with some cream cheese & fresh berries. Yum,,,,,
@kjetilmyhren358 Ай бұрын
Thanks for the recipe! Baked it in one of those glass containers from IKEA, felt like a smith handling an ingot of gold taking this out of the oven :D
@demonsaint1296 Ай бұрын
Came for the recipe and stayed for the music… yea this turned out great. Thank you.
@RavinDave-theOriginal Ай бұрын
What you call "Hindbærsnitter", the rest of the world calls an "Alexander Torte". If you want bragging rights, I think you'll need to fight Latvia. But we can agree that what you call it is hardly important. Taste is king and this is one of my favorites. I make it slightly differently, though. I cook both layers separately, then add the raspberry and slide the top into place. I also reduce the icing to a very thin -- not quite a glaze -- vanilla frosting, with a slight hit of lemon. Good video!
@marktuttle8226 2 ай бұрын
Was a good video on options for my rhubarb
@user-ch6yl5dq2h 2 ай бұрын
Which temperature?
@user-ch6yl5dq2h 2 ай бұрын
Hot or cold water?
@BeakyRed 2 ай бұрын
It looks like a scone
@twitchbiddy6880 2 ай бұрын
An easy way to peel ginger is with a spoon😉
@juliaperinifurquim4468 2 ай бұрын
Algum brasileiro, para traduzir a receita???
@ailyilemelong2723 3 ай бұрын
What kind of soup stock?
@lissyperez4299 3 ай бұрын
Very cool
@davidgapp1457 3 ай бұрын
I am not a fan of sourdough (anything), but I might try a non-sourdough version of this bread and report back. It looks delicious.
@souka9396 3 ай бұрын
اليوم ، و الصدف ،و انا أشاهد فيديو لفتاة من شعب الصامي تعرفت على هذا الشعب و معاناته و ثقافته و لباسه الجميل الملون اللذي للأسف تم إطلاق اسم غير محترم عليه ، كما هو حال المستعمرين دائما . و اكتشفت هذا الخبز الرائع ساجربه و اصلي و احيي أرواح الشعوب الأصلية
@vincebezzina4975 3 ай бұрын
Used this method last night on my Veggie Stock. Very Successful. Typically we use just the egg white when making bone broth which is also successful at clarifying the stock
@loribach534 3 ай бұрын
You've gotta hide your stash!
@deborahbarry8458 3 ай бұрын
My Bestemor made these. Thanks. I didn’t know what they were called so I’ve never found them!
@claireramirez6321 3 ай бұрын
amazing! I love the detailed lesson.. kudos! 😊
@avavictoriasongbird 4 ай бұрын
Egg? What temp? Oil? What kind? Whisk how long? If it never thickens .......oooops
@avavictoriasongbird 4 ай бұрын
Gooober
@MarleneG.Christensen-xj2gv 4 ай бұрын
Hej hvor længe lader du det simre ? Har du låg på gryde imens ? Og kan fedtet fryses ? På forhånd tak 🙏🏻
@rokiedecentra9656 4 ай бұрын
Huh?? Bread ??
@user-yh8xx9pc1o 4 ай бұрын
What happened to this cook? His videos ended 4 years ago
@justme8108 5 ай бұрын
Love it!
@CharGC123 5 ай бұрын
I like to add garlic, onions and rosemary to the ferment, then use them baked atop a layer of red lentil flatbread or any batter bread, yum!
@sparkyUK 5 ай бұрын
Are these quite eggy? When I use similar in the 90s bread it takes quite eggy.
@peterdoll7369 5 ай бұрын
Sorry aber du kannst es nicht 😂
@MaximinaRailing 5 ай бұрын
Who knew eggshells were the unsung heroes of soup clarity? Move over, chicken thighs, there's a new sheriff in town!
@elenachiu8525 5 ай бұрын
I bake them....a bit messy but we practice is manageable.....great recipe!
@johnnybrix717 5 ай бұрын
That was absolutely brilliant. Nothing like this on KZbin.
@m34nb34n 5 ай бұрын
Wow yummy
@SapphireZeev36 5 ай бұрын
What’s after walnuts?
@vihiway 6 ай бұрын
If you are using bitter almonds you are extracting tannins because it’s not a true almond
@justinm4497 6 ай бұрын
will likely give you Kidney Stones.....
@user-ni1qi6zb3y 6 ай бұрын
What is the point of sharing without giving the measurement for all the ingredients
@benoithoyos9148 7 ай бұрын
Really good job 👍. I appreciate! Thanks from Belgium
@djurdjicaivkovic36 7 ай бұрын
can i used olive oil
@CrazeeFy 7 ай бұрын
Parece um pedação do prensado kkkkk
@marywinter6160 7 ай бұрын
I stipped watching when I saw there no recipe measurements . Not fair!