Chocolate Academy

Пікірлер

@nouralsafadi8312 3 күн бұрын

Thank you so much for the information very helpful.. Can I know if there is another video about the shelf life as you mentioned in the end of the video 🙏🏼🥹

@katerinakarpukhina7475 11 күн бұрын

Kitty, you are the most adorable human I have ever seen 🥰

@OsamaAlshabi-wv2vu 17 күн бұрын

You are a very creative chef 👏👏👏👏👏

@OsamaAlshabi-wv2vu 17 күн бұрын

Thank you 💖💖💖💖

@polish2x91 23 күн бұрын

She is the cutest living person

@masoomaalabbar7864 24 күн бұрын

❤🎉nice work chief

@JeenaJeena-n8k 26 күн бұрын

❤

@JeenaJeena-n8k 26 күн бұрын

Thank you, Chef! Truy a masterclass!

@monto39 2 ай бұрын

The recipe shown here comes to ~10.4% ABV. I'm curious what the projected shelf life would be outside the fridge (after filling aging 2 weeks in the fridge). I did a similar filling but with Rum and Kirschwasser + some grain alcohol. My final content was 15% ABV. I've seen several resources say that as long as it's >14% ABV a liqeur should be shelf stable. That doesn't sound like much booze, but against this sweet backdrop it really feels strongly alcoholic (I loved that!). Mine were eaten at one sitting though (Thanksgiving). Making more for X-mas!

@phyllisweeks1110 2 ай бұрын

I made the filling on the 4th with bourbon and 95 proof alcohol. I haven’t filled them yet because I’m waiting the 14 days. But, what a kick it has. I only made half the recipe because I was running out of egg yolks

@monto39 2 ай бұрын

@ Bourbon seems like a good fit for this

@CHOCOTREATS007 2 ай бұрын

This channel is heaven for chocolate lovers! Every episode is a real discovery that makes my day sweeter!

@phyllisweeks1110 2 ай бұрын

I am thinking I should be able to substitute any type of alcohol for the cognac, is this correct?

@TustinJimberlake 2 ай бұрын

14 and depressed. What a time to be alive

@ianmcinnis7747 3 ай бұрын

Kitty all the best

@arialf9637 3 ай бұрын

Que maravilla

@ninobabisa 3 ай бұрын

What is DE of this glucose? (42-45?)

@Come2jesus. 4 ай бұрын

We went to the village in august 2024 to specifically go to the bakery. All we could find was a little corner in the village centre which is occupied on a Friday by this bakery on a pop up basis. We went on a Thursday unaware of this. Does the shop still exist?

@JenE3377 5 ай бұрын

They're all burnt on the bottom. You're very sweet tho.

@iLoveTurtlesHaha 6 ай бұрын

do you guys know what a tutorial is? geez

@Michael_Hester 7 ай бұрын

About 2:58 that shimmy when describing the chocolate-thet is proof positive of someone who *really* likes chocolate.😊

@hamsamohd4086 7 ай бұрын

Great job ❤

@pesto12601 8 ай бұрын

lol.. what a name.. kitty.. tait... for those in the know.. ;)

@smilingdog2219 8 ай бұрын

Thank you for the bread inspirations. Now my daughter is hooked! We love date nut and apple nut recipe, still learning.

@heatherhofstetter488 8 ай бұрын

Hi Kitty, do you have people helping you with the kneading and the making of bread, or do you do it all by yourself. PS. Do you always smile so beautiful, like all the time. If so, keep that smile. That is how you attract customers

@wimvangeyt3866 8 ай бұрын

That's Belgium chocolate :D. Proud to be a Belgian ;)

@anaxiomenes3964 8 ай бұрын

One-woman bakery? Running a business takes a lot more than one head and a pair of hands to keep things… Say, a large batch of dough did not turn out as expected. ¿What does K do?

@kurtzcol 8 ай бұрын

how could you not go there, what a great shop

@davidalvarez1560 8 ай бұрын

Thank you! I've struggled with capping fluid filled bonbons.

@riccisamurai 9 ай бұрын

Love her

@darkrav3n_81 9 ай бұрын

Isn't Kitty just a joy! Each video I see of her I catch myself smiling from ear to ear. Such a happy person.

@joseph96345 9 ай бұрын

Why the English subtitles? Cookies, not biscuits? What a lovely young lady. Would love to try one of everything.

@ultraviolet734 9 ай бұрын

Wonderful in every way ❤

@kellybryson7754 9 ай бұрын

So, what happened that she is in a new location?

@calimero600 9 ай бұрын

Maybe she started to do everything alone? Before she worked together with her father.

@melsyoutube 9 ай бұрын

i love her 🥹

@ankra12 9 ай бұрын

You are so cute.

@Angebaby1237 9 ай бұрын

When I visit England I will be heading here!!

@Angebaby1237 9 ай бұрын

What a talented and inspiring young lady!! ❤

@helenacunharodrigues9204 9 ай бұрын

❤

@mylovelylife9090 9 ай бұрын

Kittys a gem 💎

@Lori_L 9 ай бұрын

I wonder why she left this locating? It's adorable (or does she bake from 2 different locations? I just found her on KZbin & her work is inspiring (and looks delicious! )

@hunterandolive2693 9 ай бұрын

It looks like the same location.... it's just a different angle of the room than she normally shows.

@carolinebrett2634 9 ай бұрын

She now trades from the market in Watlington on Fridays..I think the shop lease and business rates became too expensive

@calimero600 9 ай бұрын

She was working all together with her father, recently she started to do everything alone. Maybe that's why?

@sicario-glock1755 Ай бұрын

I wanted to know where he learned it

@kommonsense4508 9 ай бұрын

It is Like our universe: many, many black holes for no explanation-can hardly believe that one single person prepares such a number of different products, specially knowing what amount of time such a job requires 😢😢😢

@calimero600 9 ай бұрын

She was not alone. She started this together with her father Al Tait who quit his job as a teacher to do this. You can find her backgroundstory in the book "breadsong", which also includes some recipes. Actually she started to work alone.

@RozelliachefNZ 5 ай бұрын

She has good systems