2 жыл бұрын
Пікірлер
@mrstacyj9496 11 күн бұрын
Thanks, Cariño
@ComplicatedBee Ай бұрын
Thank for this !
@meaghanparent8740 2 ай бұрын
Hello! How much gelatin is in the box?
@Bear_Duck 2 ай бұрын
I just made this recipe for my wife and wow was it delicious! Also I love the video format, short sweet and to the point. I’ll be saving this recipe, thanks!
@adilsonbaptists7554 2 ай бұрын
What if you want to add vegetables
@turtletom8383 3 ай бұрын
The title is 100% correct best juice ever
@mariamorales3145 3 ай бұрын
espanol, por favor.
@djunareilly8496 3 ай бұрын
I made these with my girls and they were ridiculously yummy! I couldn’t stop eating! One thing, they came out flat and not puffy, could you help me to figure out why? Other than that, omg they were so good!
@rowanwindsong 3 ай бұрын
What happened to the walnuts????
@Biokemist-o3k 4 ай бұрын
Awesome!! thank you
@hmsmedia2005 5 ай бұрын
Lower the background music so we can hear you better!! 😮
@JOBT0 3 ай бұрын
Nice but also speak slower.
@hmsmedia2005 5 ай бұрын
Why the gelatin? Once you prepare the jigote or filling you place it in the fridge overnight, by the time you use it the following day it’s already firm without the need of gelatin! Am I wrong?? 🤔
@jeffgrey1566 5 ай бұрын
Looks good, but I don’t see any difference between Chinese and the Peruvian version.
@marilynsnider8183 7 ай бұрын
You don't have to use a sauce pan to make simple syrup. Use a electric water pot. Put the sugar in a large bowl, heat the water to a boil and pour the hot water over the sugar. Stir until clear, and you have simple syrup.
@Patty-vn8kn 7 ай бұрын
We lived in Bolivia 40 years ago. Missed salteñas so much! Today I made them watching your video. They turned out fantastic! OMG! I am so happy! Thank you!
@cookingwithcarino 6 ай бұрын
You're very welcome! I'm SO happy to hear you liked the recipe!! 🥰❤️
@jakefishingw 7 ай бұрын
thanks for the recipe i had no idea these were so hard to make.
@cookingwithcarino 6 ай бұрын
You're welcome! Yeah, it's definitely a labor of love 😉
@jakefishingw 6 ай бұрын
@@cookingwithcarino can you do a video on chicha de maní plz
@wellygedel 9 ай бұрын
How long does it last in the fridge?
@cookingwithcarino 8 ай бұрын
Maybe about 4-5 days? But in my house I'm lucky if it lasts 2! 🤤
@AG-jv9ud 7 ай бұрын
😮🤭 maybe one day at my home. 😑🥰
@TheSandyNas 9 ай бұрын
It actually originates from the Africans who were brought over from Africa and enslaved in Brazil
@Rigbone64 9 ай бұрын
Cool
@cmont5636 10 ай бұрын
Best advice and recipe! Gracias!
@cookingwithcarino 9 ай бұрын
So glad you liked it! 😊
@BERT4MIX 10 ай бұрын
havent had saltenas in long time,thanks for the recipe,Im def gonna try it,wish i could go visit the old country 😆
@Kay_Bellini 10 ай бұрын
Podia ter legendas em português
@Best.cooking-shibani 10 ай бұрын
Very tasty recipe👍👍
@cookingwithcarino 10 ай бұрын
Thank you! I'm glad you liked it 😊
@magalirobinson9355 10 ай бұрын
❤...
@mariadelrosariolanguidey3927 10 ай бұрын
Quisiera q lo den en español ya q es receta boliviana
@adolfobriceno1635 10 ай бұрын
Yummy. That Peruvian stew looks delicious. Thanks for the recipe.
@scottab140 11 ай бұрын
Peruvian Aji De Gallina (Chicken Stew) 🇵🇪 4 chicken breasts 2 bolillos or French rolls 8 saltine crackers ¼-1/3 c shredded/grated parmesan cheese 1 white onion 2 garlic cloves About 7 gold potatoes 4-5 tbsp aji Amarillo with 4-5 tbsp veg oil 1 tbsp turmeric 1 tbsp salt A pinch of pepper 1 - 12 oz milk *2 tbsp caldo de pollo (bullion powder) White rice *You’ll need to reserve about 3 cups of the chicken brothh
@willyp9847 11 ай бұрын
Thank you Carino. This came out great for me. Unfortunately I don't have a instant pot pressure cooker but an electric stove, so I cooked this for an extra 25 minutes on medium heat. I appreciate the simplicity of your instructions. Obrigado e tchau
@cookingwithcarino 10 ай бұрын
You're welcome! I'm so glad you liked it 🥰
@isabellancali5388 Жыл бұрын
I lived in Bolivia for 1.5 years but never had an arepa there. What is something similar to a Venezuelan arepa is a cheese bread called cuñapé that’s made with cassava (yucca) flour. It’s such a treat to be invited over for cuñapé and to drink mate de Yerba from a poro (dried gourd). 😋 I’ve made both arepas and cuñapé since being back to USA but what I miss the most is the fresh cheeses that are made in Bolivia (and other countries). Nothing compares or can be found than what’s done by hand out in the countryside and Amazon. Thank you for sharing your recipes with all of us. 🤗🌸🌼
@cookingwithcarino Жыл бұрын
Thank you for your kind words! There is nothing like having traditional foods in the country they're from. We've moved around for many years and miss lots of foods from around the world. These recipes help us feel connected and I'm so glad you're enjoying them too! 🥰❤️
@megahamartolos6638 Жыл бұрын
FYI, Japanese people put rice in the salt shaker.
@adolfobriceno1635 Жыл бұрын
Yummy. My whole family loves Peruvian Arroz Chaufa and that delicious green sauce 😊 Thanks for the recipe
@cookingwithcarino Жыл бұрын
Of course! 😊
@adolfobriceno1635 Жыл бұрын
@@cookingwithcarino 👍
@julienguyen8437 Жыл бұрын
Beautiful!! If we don't have Harina pan, can I substitute it with corn meal or corn flour ? Or maize meal?? Thank you
@cookingwithcarino Жыл бұрын
I've never made it without PAN, but I believe you can use white cornmeal as long as it's pre cooked. I don't think you'll get the right consistency if you use uncooked cornmeal. Good luck! I hope it works out 🤗
@darkknight32920 Жыл бұрын
Made this last night and it was delicious. Thanks very much for the recipe!
@cookingwithcarino Жыл бұрын
I'm so glad you liked it! 😊
@agustinguevara8054 Жыл бұрын
Excelente receta! Gracias!
@cookingwithcarino Жыл бұрын
Por supuesto! Gracias 😊
@karinac.9406 Жыл бұрын
Thank you for the recipe! I just made them and the flavor is great but for some reason the masa came out kinda gummy. Would you have any tips for that?
@cookingwithcarino Жыл бұрын
You're welcome! So glad you liked it. 😊 If it's gummy before you make it, add a little more flour. If it's after, bake it a little longer. Hope that helps!
@KimLaneMiller Жыл бұрын
Looks amazing !
@cirealreviews1776 Жыл бұрын
Can you make this without a blender? I see you have HEB cheese so you must live in Texas...is that where you got the Aji sauce?? I want to make this by tomorrow so i can't order anything online since it'll take 3-5 days.
@cookingwithcarino Жыл бұрын
The blender is key to making the sauce smooth. We found the aji amarillo at Poco Loco. Hopefully you have one nearby or check other Latin grocery stores.
@cirealreviews1776 Жыл бұрын
@@cookingwithcarino i have a Pollo Loco probably 1 hour away but that sauce is not easy to find over here in North Texas area
@jetshark970shark4 Жыл бұрын
How did you cool it
@HansDelbruck53 Жыл бұрын
With ice, as she said.
@mommyme2000 Жыл бұрын
Looks awesome! ❤️😍
@cookingwithcarino Жыл бұрын
Thank you! 😊
@gottabekittenme Жыл бұрын
OMG this looks SO good!! 🤤🤤🤤
@cookingwithcarino Жыл бұрын
Thank you 😋
@fabianavieira290 Жыл бұрын
How much Manteca did you use for the dough?
@cookingwithcarino Жыл бұрын
2 cups
@MorefieldMedia Жыл бұрын
What am I doing wrong if my dough always opens in oven?
@cookingwithcarino Жыл бұрын
The masa is probably too thin. It happens to me too sometimes.
@thetarantella69 Жыл бұрын
Muito obrigada, yum
@ashmatz4830 Жыл бұрын
Thank you so much for this video and recipe! Everything is currently cooling in the fridge and I’ll be finishing them up here in a couple of hours. A had a couple of questions as I was working through the steps. Is it 1 tsp or tbps oregano? For the 2 cups water when making the masa, is that just an estimate? I didn’t come close to 2 cups, it was more like 1-1/2 for me. Again thank you so so much! Can’t wait to try them! ❤
@cookingwithcarino Жыл бұрын
I'm so glad you're making salteñas! You're going to love them 😊 My mistake in the description. It should be 1 tbsp of oregano. I just changed it. And for the masa, it's just an estimate. Go off of how it feels. I'd love to hear how they turn out!
@ashmatz4830 Жыл бұрын
@@cookingwithcarino thank you! Assembling them now 🤩
@ashmatz4830 Жыл бұрын
@@cookingwithcarino so lessons we’re learned 🥲 They looked great until I baked them. For the ones that weren’t frozen, it seemed like the dough didn’t cook and instead just melted and fell apart. I had some more that were in the freezer (but not yet frozen) and they baked better, but still not great. I assembled what I had left this morning. Made them smaller and didn’t roll the dough as thin. They look better. I’m going to freeze them fully and bake from frozen. I guess we’ll see! Flavor of the dough and filling were both excellent. Just was missing some salt overall 😊
@cookingwithcarino Жыл бұрын
@@ashmatz4830 Yeah, rolling out the dough to the right thickness is definitely trial and error. I'm so glad you enjoyed them! 😍
@andriborba Жыл бұрын
I just made it and came out really good!! Thx for the video! 😊
@cookingwithcarino Жыл бұрын
I'm so glad! You're welcome! 😊
@Jetski270 Жыл бұрын
Are you Bolivian????
@cookingwithcarino Жыл бұрын
Yes! 😊
@jcrevol Жыл бұрын
When did you put salt in the jigote? You don't have it as an ingredient, and you never mention salt.
@cookingwithcarino Жыл бұрын
I didn't put any salt because the bouillon has a lot. You can add some to your liking.
@libertadn2738 2 жыл бұрын
Bolivian food is delicious.
@marioh.4361 2 жыл бұрын
very nice, that trick for parchment paper
@shalomshalom1000 2 жыл бұрын
Great job 😍🇺🇸🇧🇴
@cookingwithcarino 2 жыл бұрын
Thank you! 🥰