Sounds delicious :) Glad it worked for you!

Glad it helped! Happy Halloween!

The center of the tail is narrow enough that the tail is swishy and round with no stuffing, but if you want to give it a fun shape you could add a little stuffing and a wire to give it structure :)

Hi Charmaine! Unfortunately it doesn't grind finely enough to make a usable wheat flour, although you could probably make cracked wheat using the nut butter attachment. That attachment can also be used to make a rough oat flour from rolled oats. Putting nuts through it for only one pass makes flour that can be used for baking, since nut flours are relatively coarse anyway. Hope this helps!

Oh no, I'm sorry to hear it didn't stick :( 1- Was the honey heated up until thin? If the honey is room temperature, it can clump in some areas and then not coat the dry ingredients right. 2- If it's not that, then I'd double check the ingredient measurements in case there are too many dry ingredients or not enough honey. 3- This is kind of a long shot, but if nothing else works then I'd try a different kind of honey. I hope this helps you troubleshoot!

​@@craftrevueThanks for the reply. It was actually room temperature honey, so I'm going to try all your remedies till I can make it, because this is one of my top two desserts! 😅👍

Mmm a caramel version sounds like a great idea!

Glad it helped :D

Oh no, I'm sorry to hear it didn't work for you :( Are you sure your oven was set to 250 degrees? My oven automatically turns on at 350, so I have to turn it down a lot to get it to the right temp

Good tip! Thanks!

That's what I thought at first too but at 1:52 in the video she does show using the shield

@@stevegordon5243 You are correct. I don't think I watched the whole thing after seeing the shield not being used. Thank you for pointing this out.

Hello! Yes, you can do this with a sewing machine. I recommend setting the machine to a long stitch length and paying extra attention to where the fur is laying in relation to the seam as you sew, so that there is as little fur stuck in the seam as possible.

@@craftrevue okay thanks

Hello, thanks for visiting! Unfortunately I'm not sure of the answer to this :( These blades are trickier to sharpen than typical meat grinder blades; that's because typical grinder blades are flat discs, but these blades are convex. Flat meat grinder blades are generally sharpened by wet-sanding with increasingly fine sandpaper on a flat surface. So, my best guess is that maybe sandpaper could be wedged between the face of the hopper and the blade, thus sharpening the blade when the handle is turned?

@@craftrevue Good thought! Thank you

I’d love to see your cutting board set up , I may need to do it as well ! 🔩

Hello, thank you for watching! I think crushing ice would be challenging with this machine, and I'm not sure if it would work. If crushing ice is possible, I think it would require a pusher (like a wooden dowel) to put pressure on the ice as it goes through. If anyone has tried this, please comment below!

Hi! To make the tail more fluffy you can use the fur against the grain. By that I mean, faux fur lays in one particular direction due to the manufacturing process and you can either let the fur hang in that "natural" direction, or you can flip the fabric the other way so the fur hangs against the natural direction. With a single-color tail like this one, it could simply be worn "upside down" to make it ultra fluffy. Hope this helps!

Thanks for watching! Blanched almonds are just a personal preference - unblanched should work well, too :)

@@craftrevue nice thank you! I was just wondering if there were any health benefits or just done for taste and texture or structure

Sorry to hear about the hat! It's worth giving it a shot- you may be able to straighten the fur out and get it unmatted, although it might not get its shine back.

You can but it online or smt

@@souhaosman yes but at the time of writing this i couldn't find a faux one. i did end up finding one though.

That is a great tip. Thanks for sharing!

Thank you, I'm glad to hear you enjoyed it!