Glad you found what you needed. Enjoy and please subscribe.
@patandersen427123 күн бұрын
Thank you, Insecure Chef all the best to you and Regina. I was going to make tacos today but I'll make this instead.
@TheInsecureChef23 күн бұрын
Great! They're simple but tasty. Don't forget to add the cheese when you roll up the meat. I didn't do it on that day cuz I was looking for less cheese, but I normally do. So many variations and so many ways to make it. Thanks for stopping by.
@troy469224 күн бұрын
Thank you for posting! Trying this recipe out this evening for something different. I enjoyed reading your replies to other comments. 😂 You would be a fun guy to sit down with and talk about food. I would be of no avail discussing chemistry, however. I would have failed the course in college if it weren’t for my lab partner shouldering the load! Awesome channel.
@TheInsecureChef23 күн бұрын
Regina and I are happy that you enjoy the channel. We have a great time doing it. Everyone who stops by always has their own point of view, and I try to take that into consideration. Enjoy the meal, and please stop by again.
@troy469223 күн бұрын
@@TheInsecureChef Hey there, the fish was great! Just wanted to let you know. Thanks again for posting. Be well!
@TheInsecureChef18 күн бұрын
@@troy4692 Great! Glad the recipe was to your liking. It is one of favorite quick dinners. Thanks again.
@mariadowns339125 күн бұрын
You don’t look insecure.
@TheInsecureChef23 күн бұрын
LOL. Well, thank you for saying so. To be honest, at 73 years old, you find that you're insecure about very few things anymore. Thanks for stopping by.
@centralscrutinizer7374Ай бұрын
Ask your wife how to use the salt dispenser. Funny.
@TheInsecureChef28 күн бұрын
LOL! Yeah...gonna have to take a night class on the use of pepper mills and salt shakers! But....the steaks were great nonetheless :)
@kellymurphy8418Ай бұрын
Love this video . I came home from a fishing trip late and put mine in the freezer . How do you suggest thawing the fish prior to doing this recipe ?
@TheInsecureChefАй бұрын
Place the frozen fish in a plastic zip lock bag and seal it. Then, place that bag in a bowl of cool water and allow the fish to thaw slowly. Depending on the size and thickness of the fish, allow 3-4 hours to thaw. Enjoy!
@waffle8364Ай бұрын
no baking soda?
@TheInsecureChefАй бұрын
Hello and welcome. There are several methods of velveting, water velveting, oil velveting, velveting with baking soda, and using egg whites. I prefer velveting chicken with egg white. Whatever method you choose, velveting or silkening chicken is the secret to a tender and juicy stir fry.
@patandersen4271Ай бұрын
Your recipes are GREAT!.❤Camera lady, kiss the chef.
@TheInsecureChefАй бұрын
Thank you. Hopefully you'll try many of them. Enjoy.
@anahidmovsesian7788Ай бұрын
You are not a cook Takes forever .. also you touched your phone and continued cooking ..? Reading ingredients and cooking ....????
@TheInsecureChefАй бұрын
Hello. Thank you for your comment. I am a cook however, as Webster Dictionary defines such as, "...a person who prepares food by some manner..". And I think we can agree on the fact I do prepare food. Now, as my name indicates, I am the "insecure chef", which as anyone with a sense of fun or humor will recognize to be a joke. This channel is a hobby, my dear visitor. I do not every intend to monetize. I will never call myself anything but a person who likes to work in the kitchen and prepare tasty meals for my family. I am not working in a commercial establishment and therefore am not breaking any health department rules. I read ingredients because at my age one does not trust ones memory enough to ensure accuracy when trying to explain a recipe. If you are young, you'll know what I mean when you reach my age. If you are older like me, you should already understand. As for, "...taking forever..", not really sure what you mean, but no one in my household is timing me. We enjoy ourselves and enjoy the meal. Perhaps you should try doing the same. Again, thank you for your time and comment. I hope to see you visit again. Perhaps you'll find something to your liking.
@anahidmovsesian7788Ай бұрын
@@TheInsecureChef Fare enough... Thank you for your humble explanation... I understand... By the way I'm a very good cook. Thank you for your time and consideration. 👍🤗🙏
@TheInsecureChefАй бұрын
And to you as well. Regards.
@TheCuriousNoobАй бұрын
I like your basic recipes and you using a paper plate. It's more relatable to us regular folk than the people on KZbin with million dollar kitchen and supplies
@TheInsecureChefАй бұрын
Thank you for your comment. Yeah, I'm no chef (obviously). Just a retired chemist who saw recipes as simply tasty formulas! Took over cooking duties 12 years ago when I retired, and my wife was thrilled to turn over the reigns. I hope you subscribed and look forward to your return visits. Regards.
@adelachavez25732 ай бұрын
Do not look good I do better
@TheInsecureChef2 ай бұрын
Ok. Well I'd appreciate it if you could tell me what you don't like and how you do it better. I would like to learn. Thank you.
I just subscribed to your channel watched two meals so far chkn cheese melt and lamb chops everything looks good 😊
@TheInsecureChef2 ай бұрын
Welcome! Thanks for your kind words. Please try the recipes. I'm sure you’ll enjoy them. Regards
@TheBlogWasWendi2 ай бұрын
Coconut Aminos may be a better option than soy sauce for those with GERD.
@TheInsecureChef2 ай бұрын
Hello. Thank you for your suggestion. Yes, coconut aminos might indeed be a better option over soy sauce for GERD. ITMt also has the benefit of being lower in sodium. For the taste-jockys out there keep in mind that it has a somewhat different flavor than soy sauce, but for most of us, it will likely be a non-event. Thank you again.
@TheBlogWasWendi2 ай бұрын
@@TheInsecureChef thank you for sharing your journey ensuring your wife has healthy meal options. ☺️
@TheInsecureChef2 ай бұрын
Yes. We're married 50 years and take good care of each other :)
@TheBlogWasWendi2 ай бұрын
@@TheInsecureChef that’s amazing! God bless you with many more years of marriage! 🎉
@TheInsecureChef2 ай бұрын
Much appreciated. Thank you.
@dkyelak3 ай бұрын
Ten minutes with only an Old Bay rub was perfect. 150 degrees.
@TheInsecureChef3 ай бұрын
Absolutely! Old Bay is a classic addition to any fish. This recipe however, I decided to use a different spicing. Use whatever is your favorite!
@dkyelak3 ай бұрын
Doggo sounds hungry!
@TheInsecureChef3 ай бұрын
He is ALWAYS hungry! :)
@joanbeeldens61313 ай бұрын
You need to add a quarter cup of vinegar to that marinade
@TheInsecureChef3 ай бұрын
Hello and welcome. Thank you for the suggestion. There are numerous protein velveting techniques. The one presented here is the method used at Wa Jeal Sichuan Chili House in New York City. I've used it for several years on chicken and beef with excellent results. I have experimented with various techniques, including the use of 1 tablespoon of rice vinegar. To be honest, I've seen no improvement with its inclusion over the method I use here. I've also seen the vinegar usage without the egg white or egg white with baking soda. I'm guessing that many different methods might work equally as long as the bottom line is the protein is made to be alkaline. Thanks again. Come back soon!
@sharonsmith88573 ай бұрын
I'm definitely gonna give this one a try! Thanks
@TheInsecureChef3 ай бұрын
Please do! I've had two of them disappear in a single day! Thanks for stopping by.
@levinamukbangasmr3 ай бұрын
Looks so delicious 🥰😋👌👍
@TheInsecureChef3 ай бұрын
Yes! It was indeed. Hope you get a chance to try it. Please subscribe if you haven't already done so. Regards.
@CooTool-wv4sb3 ай бұрын
How much flour cornstarch
@TheInsecureChef3 ай бұрын
Hi. The the mixture is as follows: Flour Mixture: 1.5 cups all-purpose flour ½ cup cornstarch 1 teaspoon baking powder If you'll click on the "more" link in the description, you'll get the entire recipe as well as the detailed directions. Enjoy!
@kbee17353 ай бұрын
Just got my Ninja and love it and your video! Will watch more and then try your recipes… thx ☺️
@TheInsecureChef3 ай бұрын
Great! May I ask which Ninja Foodi model you now own? I gave my Foodi for over 4 years now, and it is a very handy and versatile piece of equipment.
@sisterblessingkitchentv5644 ай бұрын
Wow this chicken recipe looks so delicious and very well prepared I love it new friend 😋 👌 ❤
@TheInsecureChef4 ай бұрын
And a big welcome to you as well. The dish is kind of fun to prepare (don't know why exactly, however :), but most importantly it was really delirious! Thanks for joining. Looking forward to see you here again. Regards.
@marryjoy38534 ай бұрын
#watching from malaysia❤❤❤
@TheInsecureChef4 ай бұрын
WELCOME! Wow...9,364 miles (15,069 Km) from my home here in New Jersey, USA. May I ask how you found my channel? (9,364 batu (15,069 Km) dari rumah saya di sini di New Jersey, Amerika Syarikat. Bolehkah saya bertanya bagaimana anda menemui saluran saya?)
@marryjoy38534 ай бұрын
@@TheInsecureChef Hi,i just saw in youtube.. then i watch your vedio
@marryjoy38534 ай бұрын
@@TheInsecureChef Hi i saw your vedio on youtube then i watch your vedio like and share and subscribe your channel
@TheInsecureChef4 ай бұрын
@@marryjoy3853 Thank you so very much for stopping by. I hope you decided to subscribe and stop around often. If you happen to have a recipe you'd like me to try, by all means send it to me. I love trying new recipes (no guarantee however that I'll be able to do it justice :)
@marryjoy38534 ай бұрын
@@TheInsecureChef All the food you cook looks dilicious
@1sareta4 ай бұрын
How vegs r still alive after 60 min?
@TheInsecureChef4 ай бұрын
Hello. As I noted in the video it is important to use large chucks of the vegetables. I mention that because small cuts will indeed disintegrate in the pressure cooker. You'll notice toward the end of the video, when I open the pressure cooker, you can see that the potatoes and carrots are indeed still intact. Just use large cuts and all will be fine. Enjoy!
@lmj9295 ай бұрын
Great to also see Regina and Eli.
@TheInsecureChef5 ай бұрын
Yeah. Thought she ought to get to say hello, as she has to deal with me in these videos! :)
@butair15 ай бұрын
This is what I wanted to find out. A simple easy to follow reciepe for a guy.
@TheInsecureChef5 ай бұрын
Glad the recipe meets your needs. Enjoy!
@kirstyjarvis45455 ай бұрын
So how long did you cook the steak?
@TheInsecureChef5 ай бұрын
As noted in the video, times when cooking steaks is always a matter of personal taste. Whether you are using a grill, broiler, air fryer, etc., it all comes down to how you like your steaks. In my Ninja Foodi airfyrer, model OL701, I found that 1" filet mignon steaks gives me a medium steak when cooked about 3 minutes and then rotate for 1 minute, followed by another 3 minutes on the other side. Again however, depending on how you like your steaks prepared, you will need to modify those numbers accordingly. Enjoy!
@johnschneider41605 ай бұрын
..."chef?" You hot papers???
@TheInsecureChef5 ай бұрын
Hello. If you are asking me if I like peppers, my answer is yes. If you are asking me if I like to use peppers with this fish preparation, my answer is again yes. You most certainly can use any side vegetable, potato, rice or what ever based on your flavor preference. Enjoy the fish.
@craigbrown77075 ай бұрын
Looks like your pan is warping dome in middle oil running towards edges it looks good stop stirring let it cook a little.
@TheInsecureChef5 ай бұрын
Hello and welcome. In reality, it is not the pan, but the stove! As a matter of fact, I only yesterday got to leveling the thing and the oils/butter should now stay more centered in the pan. Thanks for watching. Enjoy your visits!
@merryhunt91535 ай бұрын
Suggestion: try putting the sugar in the bowl first, then stir the cinnamon into the sugar to distribute it, then add the liquids. I think it will be more fun.
@TheInsecureChef5 ай бұрын
Thank you for the suggestion. That would seem to be a better order-of-operation. Enjoy the cake!
@davedionne7275 ай бұрын
Hey , New to you channel and I just got me first Ninja Foodi, am enjoying it, not a critique but I think you said Baking Soda in your video but your ingredient says baking powder, I know to use baking powder but not everyone may realize the difference. And I what i do for a breading station is a coarse sieve in a bowl for my liquid portion, place items to be breaded in sieve and submerge into liquid, then raise them up and use your hands, tongs or just dump them after letting them drip for a few seconds into the dry breading mix. That is how we had it set up in our family restaurant that sat 400 people and was close to the New England coast that was known for our fresh seafood. Love your channel and looking forward to more of your recipes.
@TheInsecureChef5 ай бұрын
You are absolutely correct! Thank you for pointing that out. I made a written note of it in the recipe section of the video. It should be baking powder. Thank you again. And thank you for noting how you handled the breading aspect as used in your restaurant. It is very much appreciated. Please stop by again. Regards.
@nadiaawaugh38165 ай бұрын
Great video. Thank you 🙏🏻
@TheInsecureChef5 ай бұрын
Glad you liked it. Let me how your sword fish came out. It is one of my favorites! Regards.
@thudtrades18506 ай бұрын
Im trying it tonight with sheepshead, subbed!
@TheInsecureChef6 ай бұрын
Interesting. Isn't that the fish that has human-like teeth?
@cutetree72626 ай бұрын
Love your kitchen ❤ looks delicious
@TheInsecureChef6 ай бұрын
Glad you like the kitchen works great for my needs. Meal was delicious. Thanks again.
@judithpennington-watts51256 ай бұрын
The amount of time was actually 9 minutes? thx
@TheInsecureChef6 ай бұрын
Total time is really up to you. Somewhere around the 10-minute mark, you'll see the fries starting to change color. Just continue to cook them until they get to the color and crispiness you desire. All your choice. Enjoy.
@liammccloy53686 ай бұрын
Great video, I have subscribed and am looking forward to more.
@TheInsecureChef6 ай бұрын
Glad you liked it and welcome to the channel. I'm certain you'll enjoy the cake. A side of blueberries and whipped cream on the top, and you're in business. Or just eat it as is! Delicious. Regards.
@FraylyFarmMiniHomestead6 ай бұрын
Great video and can't wait to try this recipe!
@TheInsecureChef6 ай бұрын
Hi. Welcome. It's very straightforward and simple. It allows for any number of spice variations. Enjoy!
@kissthecop432056 ай бұрын
The written recipe states 2 cups water. The video shows you using beef broth. I made the mistake of copying & pasting your written instructions for my shopping ingredients and now I’m stuck without one. Just a heads up that this was slightly frustrating to deal with.
@TheInsecureChef6 ай бұрын
Hello and welcome. I see what you are saying. The problem is that I didn't make myself clear enough. You did indeed see me adding beef broth. However , if you re--read the ingredient list, you'll see I call for water AND bullion. When those 2 ingredients are mixed, you get the broth you see. No worries, however. If you add the water and then the bullion, you'll get the same effect as if you had mixed them first. It'll be delicious!
@lmj9296 ай бұрын
Thanks for the shoutout!
@TheInsecureChef6 ай бұрын
😉
@derek506 ай бұрын
I used regular whole milk, since I didn't have any Buttermilk. Thanks for the post! It made my 1st time quite easy!!
@TheInsecureChef6 ай бұрын
Glad you enjoyed it. When you don't have buttermilk, just take a cup of regular whole milk and add 1 tablespoon of white vinegar OR 1 tablespoon of lemon juice to the milk. Stir and let rest for about 10 minutes. Bingo...butter milk!
@nicholasdobson31857 ай бұрын
I thought you were baking in the ninja foodie? I have the new 15 in one and it has a bake setting.
@TheInsecureChef7 ай бұрын
Hi. Welcome to the channel. This chicken pot pie is indeed cooked in the Ninja Foodi. If you watch the video, you'll see that the entire process is cooked in the Foodi. Enjoy.
@nicholasdobson31857 ай бұрын
@@TheInsecureChef it’s not a Chiken pot pie and you cooked the pastry case in the oven. I Chiken pot pie has no base and you used the oven. 🤷♂️
@TheInsecureChef6 ай бұрын
I'm sorry but the entire recipe as shown in the video is done in the Ninja Foodi. No oven was used. It was simply a pot pie with no bootom but with a pastry top. Try it...tastes very good!@@nicholasdobson3185
@kevinbeverlysr7 ай бұрын
So sorry my friend but when you pressure cook you need take sure the valve is close for pressure to build only on steam n crisp an air frying no need to worry about the valve but ir meal looks great thxs
@TheInsecureChef7 ай бұрын
Hello and welcome. Thank you for comment. I must, however, disagree with it and here is my explanation. On the earlier models of the Ninja Foodi, specifically the "two lid" models, where you used to place the pressure lid on the machine and remove it when using the other functions, the with ninja Foodi models, OL601 and OL701, the "single" lid designs, it appears that the pressure release is now automatically controlled and no intervention by the user is necessary. The value can apparently can be in any position and once the slider is placed all the way to to the right side of the machine (the "pressure" side), all is handled automatically. Yes, you can manually release the pressure if you wish but then again, it doesn't seem to make any difference where the value was or is when you do so. I say all this because I use the machine in exactly that manner and the pressure cooking takes place perfectly, as does the automatic release, delayed release or, if desired, the manual release. Once again, I agree with you completely when discussing the two lid models but this doesn't APPEAR to be the case in the OL701 or OL601. But I could be wrong and it can't hurt to set the value as you note. Thanks again.
@oliviat237 ай бұрын
Merry Christmas! 🎅 🤶 The living rooms looks so pretty !
@TheInsecureChef7 ай бұрын
Thank you! Have a wonderful Christmas and a happy new year.
@jccapwell7 ай бұрын
Good basic recipe. I made my own simple modification’s for my palate.
@TheInsecureChef7 ай бұрын
Yes. It was a fast, simply but tasty prep. It does indeed allow for all kinds of additions. Hope you enjoyed. Take care.
@dakeys33427 ай бұрын
Ummm sir, your final results looks NOTHING like the image displayed on the video cover! Also, you didn’t give instructions for the baking sheet. Additionally, using crib notes during your recording is a no no. (esp. in viewers’ sight) Ijs… Know what you’re doing and how you’re doing it. And lastly, give your viewers the courtesy of first seeing the end results before you go digging in. 🙃
@TheInsecureChef7 ай бұрын
I thank you for your constructive criticism. If I may respond: 1. The image often is the best photo that may have been taken at another time the recipe was prepared. It doesn't affect the flavor :) 2. The baking sheet comment is warranted. I stand corrected. 3. As for "crib sheets" being used during the preparation, I can only offer you the fact that as a 73 year old guy, trusting my memory while giving direction to others is risky, so to try and avoid any significant errors I'll refer to my written instructions. If you are young, then perhaps you'll understand better if you reach my age. If you are older, you should have no problems in understanding my explanation. 4. As for showing-then-tasting, I agree and have improved upon that method in my more recent presentations. This is a hobby. I use no equipment other then my Samsung phone. My lovely wife handle the taking of the video. We are not professionals but we can prepare tasty meals. Out hope is to just do that. We have no intention of trying to monetize. Most of our subscribers seem to understand this and enjoy what we present nevertheless. I thank you and hope to see you back on the channel. Happy holidays.
@rockymypug7 ай бұрын
@@TheInsecureChef Such a great response to a lame comment. I tried this recipe and the taste was delicious. Easy to prepare. Thank you.
@TheInsecureChef7 ай бұрын
Thank you for that support. I'm a pretty understanding guy (at least now at this age :). I'm sure the comment that I responded to was not made with any intent of being unkind. Nevertheless, some folks may just not get the idea of hobby-vs-professional. Tis life :). Thanks again and I'm happy to hear the recipe was to your liking. Regards.
@rendog8965 ай бұрын
I just bought a fresh piece of whitefish and can’t wait to try this recipe 👍
@lmj9297 ай бұрын
Great to see Regina.
@TheInsecureChef7 ай бұрын
Yeah. Got her out from behind the canera.
@kurtcameron75628 ай бұрын
Thanks for the recipe. I'm going to try it out. Also, I recommend a tripod to assist your wonderful videogropher lol
@TheInsecureChef8 ай бұрын
Thanks for joining us. You'll enjoy the recipe. And you are correct. A bit fancy equipment setup would help 😉. Take care.
@slashy68468 ай бұрын
Not to be that guy but it's still mooing
@TheInsecureChef8 ай бұрын
Hello and welcome. Yes...people have their own personal taste in meat doneness. It was cooked to a temperature between 140°F and 145°F, which yields a safe but juicy steak. I have friend who eat their steaks with a filling RED center (too rare for me). Anyway, the cooking method is fast and handy if you own an air fryer. Just cook it until it reaches the color toy prefer, keeping in mind it will further cook for another 5 minutes once you remove it from the heat Enjoy the holidays 😀
@slashy68468 ай бұрын
@@TheInsecureChef Yes yes i just thought it was kinda funny!
@michele-kt8 ай бұрын
Looks delicious! Our family uses pork. Same ingredients on the inside except we use a thin slice of Genoa salami and sometimes a few pignoli nuts. 😋
@TheInsecureChef8 ай бұрын
Thank you. It is always an additional item when making sauce, meatballs, etc. I also make the pork version, often paired with the beef. Pignoli nuts are a staple in Italian cooking. I remember my mom and grandmother using them in both savory and sweet recipes. Thanks for joining us. Have a great Christmas and enjoy the holiday season. 😀
@montanajenny8 ай бұрын
Thanks for the great recipe!. Turned out perfect! I did add more spices just cus I like it! Looking forward to trying more of your recipes. Keep up the good work! Happy Holidays
@TheInsecureChef8 ай бұрын
Glad you liked it. It is one of my favorites. And thanks for subscribing. Tell your family and friends about us Regards.