Thanks for the video 😊

How do do tiers? Such as a wedding cake? Would this be considered one tier? I am interested baking wedding cakes.

Awesome!!!!

If I freeze the cake layers, at what point do I add simple syrup?

Thank you for sharing ❤

Excellent tutorial. That caramel filling looks like our "dulce de leche", here in Argentina we use "dulce de leche repostero", which is stiffer, has more consistency, doesn't spread out, even we use it to make the dam around the cake border, because helps to hold more liquid filling and prevent to come out, but of course we use piping bag to fill because it's like difficult to put it with spoon... you have to try it, although it's more sweet.

Thank you so much.

Hi... I'm from India❤ Could you tell me how do you make caramel cream for cake filling.

Thanks for all the great info!

With the thickness of the cake, do you have trouble getting it to bake fully through? In other words, the sides are overdone and the middle is soupy.

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This was magnificent!

Thank you for saving my cakes from the waste bin 😍😅

Very helpfull video...thank you for sharing

Hey love your videos can you plzz make a video on making the cake sponge with tips and tricks for beginners to make the sponge super soft without oven and eggs nor flour iam just 12 years old and iam an Indian So sorry to trouble you with a lot of demands And i commented in the 4 min buttercream video plz clear my doubts cause its my first time making a cake and i want it to be a perfect one for my mom's birthday ❤❤❤

Hey iam an indian i really love your videos but i don't have the machine that you used to make the buttercream plzz can you make a video on making this same buttercream without that machine nor an electric blender plzz❤❤

Yes, very much a thing, especially for babies halfway up to their very first big day 😍

This tickles parts of my brain 🧠 that make me feel mind blown and amped to apply as many of these hacks as I can asap. Thank you!

I don't know how, but it seems they always lean or are uneven between layers. I have tried some of these tricks, such as filling in with extra frosting. It is nice to have some other things in my repertoire. I had not thought about the saranwrap idea and I like it very much. I also have used acetate rolls to keep the cake from leaning. It is a bit more trouble to get the layers in, but I have the opportunity to use the acetate in a way similar to the saranwrap.

How do I make the chocolate flavored?

Which buttercream you prefer to decorate cake?

What do you do with the cakes you make for videos only

Absolutely fantastic

Brilliant ❤❤❤

Omg the microwave spinner is GENIUS

Can I use the spoon technique on creamcheese frosting instead of buttercream frosting?

Excellent ,thank you.

Your tutorials are amazing. Thankyou Emily. Can I use this technique with fresh cream cake?

WOW WOW WOW so brilliant. Thank you very much for those wonderful cost saving tips. Best wishes from Australia xx

This is one of the MOST helpful videos I’ve seen on KZbin! Thank you so much for your ideas, and for demonstrating each suggestion. I’m definitely going to use your ideas.🥰

Excellent explanations!!. Thank you Emily!!!. ❤

I love this tutorial! Thank you for getting straight to it quickly and concisely!

I love watching your videos. Thank you

So excited to use this ! I just got into decorating cakes and I wanted to learn how to make butter cream. So easy to follow ! Thank you ! I’ll be back after I make it ❤.

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Thank you for sharing 👏🏽👏🏽👏🏽🥰😊🧁

hi beautiful, can we do this technique with fresh cream as well?

Love u from Ethiopia

Thanks a lot Emily it's really very useful 👍

A simple plastic ruler to even frosting... Genius

You are AMAZING Thank you!

I've used the cake strips for years, they were a game changer!

Hi Emily, I was so excited to find your videos as they are very helpful as I am currently making my daughter's first birthday cake! I tried this recipe, but the frosting is melting off of the cake as I'm icing it... and seems to be doing the same in the bowl. Can you (or anyone) tell me what I am doing wrong?

Thats why i do fake cakes for parks birthday party

Wow very nice❤❤❤ sri lanka❤❤

Hi! Instead of storing the cake in the fridge for 2-4 hours, could you store it for 12-18 hours? And if you store it for that long in the fridge, can you leave it uncovered? Or does it need to be stored in a box to avoid crusting or any other issues to the frosting? Thank you!

Sorry, but I only have a hand mixer do I use the dough attachment or whisk?

Thank you so much for sharing. Love from NJ. 💜

Hi Emily please recommend a good baking butter brand

Thank you! Again you've taught me something I haven't thought of! This will come in handy when my carrot cake starts to lean. It's the one that I have trouble with lol! Thank you again. Also I love your videos!