@@davincikitchen thank you.

@justgrillin u are welcome, u have new subscribe 😁

@@milehighed52801 thanks. It was something special we had a vendor make for us. We don’t have any to offer right now as work on some modifications on the board. - Sam

@@Riv359 on the outside, yes. The hood and doors are wrapped. It’s not full 304. It’s a blend of 304 and 430 stainless that they use. The interior of the hood is the anodized aluminum like most other Weber products. You’re welcome. Glad you enjoyed it. - Sam

@@paulsharpe7185 at the price point of the built-in model, I think there are better options. Please watch this video: kzbin.info/www/bejne/aZ2VqpWQiq6Ye9E That’s one grill I would recommend as a built-in over the Summit. When you’re building in a grill, the Summit locks you in to have to get another one since it’s the only built-in grill styled like that versus a grill head. Weber doesn’t have anything else to offer like doors and drawers. And for the price point, you can get a grill with stronger burners and built of better stainless steel throughout the entire grill. Are you local to us? If so, come see us in our showroom and we can show you around a few different grills, including the Summit, and you’ll get a better understanding. - Sam

Hi Sam, I really appreciate your reply, along with the great review. Unfortunately I’m in Australia and the options here are much more limited. I agree it’s annoying that the Weber is not just a grill head like other built ins, but I haven’t found another brand available in Australia that l would trust like Weber. You are really spoilt for choice in the US!

Actually, of the brands that you sell, the only one available in Australia other than Weber is DCS. Would yoi choose a DCS built in over a Weber?

@ I would go with Weber. The DCS is stronger and better but I think their ignition system is unreliable. Just my experience with the grills. If parts aren’t easy to come by in your area, you’ll be disappointed. Their customer service is sub-par. Maybe it’s different in AUS but here in the states it’s not on par with luxury grills.

@@justgrillin thanks mate, you’re a legend. I’ll be sure to pop in if I’m ever in your neck of the woods.

@@RobertoAndrade-e6h you’re welcome. Glad you found it worth the watch. - Sam

@@humbucker2006 thank you. Glad you enjoyed it. You’re not the first to say I talk slow. Someone said they changed the playback speed to 1.2 and found it better. It’s a lot of information to go through so I’m not trying to rush through and forget something. I do my best to get through the first part as brief as possible. It’s a small portion of the length and depth of the total video. - Sam

@@barrioraza3 thank you. Glad you found the video and thought it was worth the watch. - Sam

@@AlecBevis rarely. Feature works fine. I just don’t see the need for more smoke flavor. That’s just my personal preference though.

Thank you. The brisket was very good too!

You're welcome. Glad you enjoyed the video. - Sam

@@mochi1707 you’re welcome. Glad the video was helpful. Feel free to pick up a Super Thanks for a few bucks to help support the channel. - Sam

This is a touchy subject. Flare ups is not a universal, cut and paste topic in my opinion. People cook with so many different oils, seasonings and sauces. People also use different grades of meat with different fat contents which can greatly contribute to flare up experience. This is my take on it with this particular grill, which I personally own. Sorry this answer is going to be long winded. The first step to flare up protection is a clean grill. With briquette trays, you need to periodically flip them over to allow things to burn off. People, generally, do not do this simple maintenance. Over time, you're going to have things build up that cause flare ups. Also, briquettes hold heat better so if you're not accustomed to cooking in a grill that has them, people tend to run the grill hotter than it needs to be which also contributes to flare ups. Cooking with different meats and fat content makes a difference. Burger patties that are 70% lean and 30% fat create way more mess and flare ups than if you cook with 85-15. Most people don't mention what they use or if they throw a lot of oil on the food when they talk about flare ups. In my experience with this grill, it's generally very little. If I do get them, it's usually with burgers and it's because I am running the grill hotter than I intended too. If you are coming from a less powerful grill to a grill like an Artisan, it's a small learning curve because it doesn't take as much on the heat dial to reach certain temperatures as it may take full blast on another to achieve the same temp. No grill is flare up proof. Don't let anyone tell you that. But if you keep your grill relatively clean, are aware if the food your cooking is fatty and has oils/sauces that can cause more flare ups and have your heat controlled, you really aren't going to deal with flare ups much at all other than occasionally with a burger. - Sam

@@yangmtorres no. Pretty common to find these grills in Canada. - Sam

@@GAJ_GAJ normally, no. But for 2025 I plan to. If you have questions currently, just ask and I can answer them.

@@mommadomingo1440 you’re welcome. Glad you enjoyed the video. Have fun with the grill. - Sam

@@carolynmartin6139 you’re welcome. Thank you!! Very much appreciated. Glad the video could help you. - Sam

@tazionuvolari3593 you will have more control with the heat when you use lump charcoal. Briquettes have a lot of ash and that can clog up your airflow making it hard to keep your temperature. A good quality lump will also burn longer without the need to refuel as fast as you would with briquettes. Briquettes are also a man-made fuel so they use other ingredients. Lump charcoal should just be one ingredient which makes the smoke natural and superior in flavor too. - Sam

@@justgrillin But, it's a suggestion, not an absolute requirement?

@@tazionuvolari3593 correct. But if you polled kamado owners, 99% are going to tell you to use lump charcoal. These grills weren’t designed with briquettes as fuel in mind. Briquettes do better in grills like Weber kettles. If you’re using Kingsford briquettes I would 100% recommend you give a good lump charcoal a try. - Sam

@@JeremiahBradshaw wow. Thank you so much. Glad you liked the video. - Sam

@@sstanforddpt make sure the meat is cold/cool when it hits the smoker. Some smokers just do a better job at producing it. There’s not much else you can do really.

@@_intrepid you’re welcome. Thanks for watching. Glad you found it useful. - Sam

@@itsDUBvision correct. SPX-435 comes with a handle light, backlit control knobs and the Weber Connect technology built into the grill.

@@itsDUBvision talk slow and carry a big stick. Rules to live to by lol

Amen brotha! ​@justgrillin

@@Myxa1337 you will have more control with the heat when you use lump charcoal. Briquettes have a lot of ash and that can clog up your airflow making it hard to keep your temperature. Lump charcoal will give you a better smoke flavor. A good quality lump will also burn longer without the need to refuel as fast as you would with briquettes. - Sam

Thank you. Glad you enjoyed it. - Sam

@@wendellmckoy9900 thank you so much. Glad you enjoyed the video! - Sam

@@meejee9423 thank you. If you’re talking about on the shelves, those are tool hooks. You have them on both sides. - Sam

Hi Sam, thanks for taking the time to help me out! I see the tool hooks on each side of the shelves. I’m talking about two little black hooks that friction-fit insert in the black metal right side of the under cabinet. They’re two black plastic hooks…

I bought an e-330 and I’m just wondering what the heck they are for

@@meejee9423 gotcha. Sorry I misunderstood. Those hooks are dual purpose. They are for the Crafted system. The hooks on the inside are for hanging the gap grate for the Crafted system. The outer hooks are for hanging the normal cooking grate when using the Crafted system.

@@justgrillin ah I see! That makes sense. Thank you for solving the mystery!

Some of the grills that have them it's more for show than serving an actual purpose. Pellet grills like Yoder Smokers use a stack because the grill is setup like an offset grill. Certain sizes allow you to diffuse heat different ways for more customizable cooking preferences with Yoder's grills. Their stack serves a purpose in that case because all the smoke is forced across the cook chamber. They use a gasket around the door to seal off the chamber. The Searwood does a great job despite not being setup like a true offset grill. - Sam

Cooking features and performance are the same. The new model doesn’t have the expanding/folding top rack, it’s just a standard rack. The new model doesn’t have the LP tank scale either. The right side shelf on the new model is shorter by 6 inches in width. Those are the only differences. - Sam

@@justgrillin sweet thanks ! I found 2022 model still in stock I’ll be ordering this one today. Thank you

You’re welcome. Glad you found it useful. - Sam

@@danniehays5976 Konnected Joe is equivalent to the Classic size and Classic accessories. Only accessory you can’t use in the Konnected is the charcoal basket. You technically could if you opted to not use the automatic lighter feature but you wouldn’t reap the same benefits as on the other models because you have to leave the bottom fire grate in regardless on the Konnected model. - Sam

@@JonathanRamos22 thank you. - Sam

@@mball572 always. Let it run for 30 minutes at 450. - Sam

@@lc2071 2-3. No more. - Sam

@@jerryrubinek8905 you could. Just depends on the person. I personally like the flat top because the maintenance is easier than a cast iron pan. There’s also more real estate than the pan and you can cook things in separate sections without mixing juices of everything together. A cast iron pan is useful for many things. Great to have both really. - Sam

@@atlantajunglepythons1744 are you always rude to people you don’t know? Practice keeping your comments to yourself if you can’t say them without coming off rude and whiny. All of your remarks could be phrased much better. Sorry the video isn’t exactly what you want. That’s KZbin for you. Move on to the next and get on with your day. - Sam

@@justgrillin Don’t concern yourself. JFC

@@atlantajunglepythons1744 👍🏻

@@HCraigF you do need to be connected to the internet to update the firmware. Thank you. You can always support us with a small ‘super thanks’ if not local to us. A good majority of the people watching aren’t local to us so anything helps. - Sam